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陆宏达, 田全全, 贾相相, 张小俊, 任芳芳. 中华绒螯蟹水瘪子病不同发病阶段的病理变化特点[J]. 水生生物学报, 2017, 41(6): 1242-1250. DOI: 10.7541/2017.154
引用本文: 陆宏达, 田全全, 贾相相, 张小俊, 任芳芳. 中华绒螯蟹水瘪子病不同发病阶段的病理变化特点[J]. 水生生物学报, 2017, 41(6): 1242-1250. DOI: 10.7541/2017.154
LU Hong-Da, TIAN Quan-Quan, JIA Xiang-Xiang, ZHANG Xiao-Jun, REN Fang-Fang. PATHOLOGICAL CHANGES OF SHUI-BIE-ZI DISEASED CHINESE MITTEN CRAB ERIOCHEIR SINENSIS IN THE DIFFERENT STAGES OF DISEASE[J]. ACTA HYDROBIOLOGICA SINICA, 2017, 41(6): 1242-1250. DOI: 10.7541/2017.154
Citation: LU Hong-Da, TIAN Quan-Quan, JIA Xiang-Xiang, ZHANG Xiao-Jun, REN Fang-Fang. PATHOLOGICAL CHANGES OF SHUI-BIE-ZI DISEASED CHINESE MITTEN CRAB ERIOCHEIR SINENSIS IN THE DIFFERENT STAGES OF DISEASE[J]. ACTA HYDROBIOLOGICA SINICA, 2017, 41(6): 1242-1250. DOI: 10.7541/2017.154

中华绒螯蟹水瘪子病不同发病阶段的病理变化特点

PATHOLOGICAL CHANGES OF SHUI-BIE-ZI DISEASED CHINESE MITTEN CRAB ERIOCHEIR SINENSIS IN THE DIFFERENT STAGES OF DISEASE

  • 摘要: 为了解中华绒螯蟹(Eriocheir sinensis)“水瘪子”病发生发展的过程, 揭示疾病的本质, 对病蟹进行了较全面的病理特点分析研究。根据病蟹肝胰腺颜色, 将病蟹划分为浅黄、浅粉、乳白和灰白4个发病阶段。研究结果表明, 随着病情的发展, 病蟹肝胰腺与蟹重比逐渐减少, 腔液与蟹重比逐渐增加, 肝胰腺管直径逐渐缩小, 各发病阶段病蟹的这些指标都与健康蟹有极显著差异(P<0.01), 病蟹肝胰腺与蟹重比除乳白阶段与灰白阶段之间和腔液与蟹重比除浅粉阶段与乳白阶段和乳白阶段与灰白阶段之间以及肝胰腺管直径除乳白阶段与灰白阶段之间的差异均不显著(P>0.05)和浅粉阶段与乳白阶段之间的差异显著(P<0.05)外, 其他各发病阶段之间这些指标均有极显著差异(P<0.01); 4个发病阶段病蟹6种组织器官中肝胰腺、鳃、肌肉组织和心脏组织病理变化具有相似性, 浅黄阶段主要是以组织器官水肿和萎缩为主, 是一种可逆的组织病理过程, 但在浅粉阶段肝胰腺和肌肉组织出现细胞坏死, 以后发病阶段更为严重, 鳃和心脏组织在乳白阶段出现细胞坏死, 坏死是一种不可逆的组织病理过程, 神经团和肠道组织病理变化不明显。根据不同发病阶段的病理特点, 在未来确定病因后通过消除病因等方法, 只有在病理变化处于可逆状态的浅黄阶段, 病蟹才有恢复的可能, 才有防控和挽救价值, 而浅粉阶段以后的病蟹由于主要器官组织细胞崩解坏死处于不可逆的病理过程, 即使病因消除病蟹已不可能恢复, 这样的病蟹应及时清除, 减少继续养殖造成进一步的经济损失。

     

    Abstract: The pathological changes of " shui-bie-zi” diseased Chinese mitten crab Eriocheir sinensis were analyzed in order to understand the process of disease occurrence and development and reveal the nature of disease. According to hepatopancreatic colours of the diseased crabs, the disease was divided into four stages of light yellow, light pink, milky white and grey respectively. The results showed that as the development of the disease, the weight ratio of hepa-topancreas with crab body reduced gradually, and the weight ratio of haemolymph in the cavity with crab body and the diameter of hepatopancreatic tube decreased gradually. These indexes of diseased crabs in four stages of disease were extremely significant difference compared to healthy crabs respectively (P<0.01). Except there were no significant differences of the weight ratios of hepatopancreas with crab body between the milky white stage and the grey stage, and of haemolymph in the cavity with crab body between the light pink stage and the milky white stage and between the milky white stage and the grey stage, and of the diameter of hepatopancreatic tubes between the milky white stage and the grey stage (P>0.05) and there was significant difference of the diameter of hepatopancreatic tubes between the light pink stage and the milky white stage (P<0.05), these indexes were extremely significant differences between the other various stages of diseased crabs (P<0.01). The histopathological changes of hepatopancreas, gill, muscle and cardiac muscle were similar among six kinds of tissues or organs of diseased crabs in the four stages of disease. The main histopathological changes of hepatopancreas, gill, muscle and cardiac muscle were edema and atrophy in the light yellow stage. Edema and atrophy are reversible histopathological processes. Necrosis of hepatopancreas and muscle appeared in the light pink stage and was more serious in the later stages. Necrosis of gills and cardiac tissue appeared in the milky white stage and the grey stage. Necrosis is an irreversible histopathological process. Histopathological changes of nerve and intestinal tract were not obvious. According to the histopathological characteristics in the different stages, diseased crabs could recover only in the light yellow stage by eliminating the cause which will be determined in the future. Diseased crabs are impossible to recover due to the necrosis of major organs or tissues in the light pink stage and the later stages even the cause of disease is eliminated. Diseased crabs should be cleared away in time in order to reduce the economic losses of further breeding.

     

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