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周艳玲, 孙育平, 黄燕华, 王国霞, 陈冰, 王卫民, 曹俊明, 易昌金. 饲料中添加谷胱甘肽对黄颡鱼幼鱼组织谷胱甘肽含量、免疫及抗氧化性能的影响[J]. 水生生物学报, 2018, 42(4): 728-735. DOI: 10.7541/2018.089
引用本文: 周艳玲, 孙育平, 黄燕华, 王国霞, 陈冰, 王卫民, 曹俊明, 易昌金. 饲料中添加谷胱甘肽对黄颡鱼幼鱼组织谷胱甘肽含量、免疫及抗氧化性能的影响[J]. 水生生物学报, 2018, 42(4): 728-735. DOI: 10.7541/2018.089
ZHOU Yan-Ling, SUN Yu-Ping, HUANG Yan-Hua, WANG Guo-Xia, CHEN Bin, WANG Wei-Min, CAO Jun-Ming, YI Chang-Jin. EFFECTS OF DIETARY SUPPLEMENTATION WITH GLUTATHIONE ON TISSUE GSH LEVEL, IMMUNITY, AND ANTIOXIDANT CAPACITY OF JUVENILE YELLOW CATFISH (PELTEOBAGURS FULVIDRACO)[J]. ACTA HYDROBIOLOGICA SINICA, 2018, 42(4): 728-735. DOI: 10.7541/2018.089
Citation: ZHOU Yan-Ling, SUN Yu-Ping, HUANG Yan-Hua, WANG Guo-Xia, CHEN Bin, WANG Wei-Min, CAO Jun-Ming, YI Chang-Jin. EFFECTS OF DIETARY SUPPLEMENTATION WITH GLUTATHIONE ON TISSUE GSH LEVEL, IMMUNITY, AND ANTIOXIDANT CAPACITY OF JUVENILE YELLOW CATFISH (PELTEOBAGURS FULVIDRACO)[J]. ACTA HYDROBIOLOGICA SINICA, 2018, 42(4): 728-735. DOI: 10.7541/2018.089

饲料中添加谷胱甘肽对黄颡鱼幼鱼组织谷胱甘肽含量、免疫及抗氧化性能的影响

EFFECTS OF DIETARY SUPPLEMENTATION WITH GLUTATHIONE ON TISSUE GSH LEVEL, IMMUNITY, AND ANTIOXIDANT CAPACITY OF JUVENILE YELLOW CATFISH (PELTEOBAGURS FULVIDRACO)

  • 摘要: 研究旨在探讨饲料中添加还原型谷胱甘肽(Glutathione, GSH)对黄颡鱼幼鱼(Pelteobagrus fulvidraco)组织谷胱甘肽含量、免疫及抗氧化性能的影响。选用初始体重为(1.32±0.01) g的黄颡鱼800尾, 随机分为5组, 每组4个重复, 每个重复40 尾鱼, 分别投喂基础饲料和添加100、300、500和700 mg/kg GSH的试验饲料, 饲养56d后采样分析, 并采用氯化铵进行96h氨氮应激试验。结果表明: 除100 mg/kg组外, 饲料中添加GSH显著提高黄颡鱼肝脏、血清GSH含量(P<0.05), 当GSH添加量≥300 mg/kg时, 肝脏和血清GSH含量均呈现稳定状态。随着饲料中谷胱甘肽水平的增加, 血清免疫和肝脏抗氧化指标均呈现先升高后降低的趋势, 其中300和500 mg/kg组溶菌酶与碱性磷酸酶活性、300 mg/kg组免疫球蛋白M与补体4含量、500 mg/kg组酸性磷酸酶活性与对照组相比显著升高(P<0.05)。与对照组和700 mg/kg组相比, 300 mg/kg组肝脏超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化酶活性和总抗氧化能力与血清超氧化物歧化酶、谷胱甘肽过氧化酶活性均显著高升高(P<0.05); 且300 mg/kg组血清丙二醛含量显著降低(P<0.05)。氨氮应激96h时, 与对照组相比, 300 mg/kg组肝脏和血清超氧化物歧化酶、过氧化氢酶、谷胱甘肽过氧化酶活性力均显著升高(P<0.05), 且300 mg/kg组血清丙二醛含量显著降低(P<0.05)。由此可见, 饲料中添加谷胱甘肽能提高黄颡鱼幼鱼组织谷胱甘肽含量、免疫及抗氧化性能, 其中以300—500 mg/kg为宜。

     

    Abstract: To assess the effects of dietary supplementation with glutathione (GSH) on tissue GSH levels, immunity, and antioxidant capacity of juvenile yellow catfish (Pelteobagrus fulvidraco), a total of 800 yellow catfish with a mean body weight of (1.32±0.01) g were considered and randomly divided into 5 groups with 4 replicates per each group and 40 fish per each replicate as well. During 56d, the fish were fed by a basal diet and four test diets, which supplemented with 100, 300, 500, and 700 mg/kg of reduced GSH, respectively. The results indicated that, except for 100 mg/kg group, supplementation with GSH significantly increased the GSH content in liver and serum of yellow catfish (P<0.05). When GSH level was 300 mg/kg or higher, GSH content in liver and serum was in a stable state. With the increase of glutathione level, the immunity and antioxidant indices were initially increased, and then decreased. The lysozyme and alkaline phosphatase activities in 300 and 500 mg/kg groups, immunoglobulin M (IgM) and complement component 4 (C4) contents in 300 mg/kg group, and acid phosphatase activity in 500 mg/kg group markedly increased, compared with the control group (P<0.05). There were no significant differences (P>0.05) in complement component 3 (C3) and nitric oxide contents among all groups. Compared with the control and 700 mg/kg groups, the liver superoxide dismutase, catalase and glutathione peroxidase activities, total antioxidant capacity and the serum superoxide dismutase, as well as glutathione peroxidase activities in 300 mg/kg group were significantly higher (P<0.05), while the serum malondialdehyde content in that group was considerably lower (P<0.05). Under ammonia-nitrogen stress for 96h, compared with the control group, the liver and serum superoxide dismutase, catalase, and glutathione peroxidase activities in 300 mg/kg group were significantly greater (P<0.05), however, the serum malondialdehyde content in the mentioned group was significantly lower (P<0.05). In conclusion, dietary supplementation with GSH could enhance the tissue GSH level, immunity and antioxidant capacity of juvenile yellow catfish, and the effective range of this enhancement was 300 to 500 mg/kg as well.

     

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