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王秋荣, 竹内俊郎, 古板博文. 真鲷仔鱼用微粒子饲料中肽酶与大豆卵磷脂添加效果的研究(英文)[J]. 水生生物学报, 2006, 30(6): 734-741.
引用本文: 王秋荣, 竹内俊郎, 古板博文. 真鲷仔鱼用微粒子饲料中肽酶与大豆卵磷脂添加效果的研究(英文)[J]. 水生生物学报, 2006, 30(6): 734-741.
WANG Qiu-Rong, Toshio Takeuchi, Hirofumi Furuita. STUDIES ON THE ROLE OF PEPTIDASE AND POWDER SOYBEAN LECITHIN IN MICROPARTICLE DIETS FOR RED SEA BREAM PAGRUS MAJOR LARVAE[J]. ACTA HYDROBIOLOGICA SINICA, 2006, 30(6): 734-741.
Citation: WANG Qiu-Rong, Toshio Takeuchi, Hirofumi Furuita. STUDIES ON THE ROLE OF PEPTIDASE AND POWDER SOYBEAN LECITHIN IN MICROPARTICLE DIETS FOR RED SEA BREAM PAGRUS MAJOR LARVAE[J]. ACTA HYDROBIOLOGICA SINICA, 2006, 30(6): 734-741.

真鲷仔鱼用微粒子饲料中肽酶与大豆卵磷脂添加效果的研究(英文)

STUDIES ON THE ROLE OF PEPTIDASE AND POWDER SOYBEAN LECITHIN IN MICROPARTICLE DIETS FOR RED SEA BREAM PAGRUS MAJOR LARVAE

  • 摘要: 本研究以酪蛋白分解物为蛋白源配制三种微粒子饲料MD-S、MD-T和MD-U对真鲷开口仔鱼进行饲养试验。以MD-S的配方为基准,MD-T采用粉状大豆卵磷脂和麸质代替液状大豆卵磷脂;MD-U则另外添加0.1%的肽酶。结果表明,微粒子饲料在水中浸泡15min后,MD-T的溶出率(35.5%)低于MD-S(46.8%)和MD-U(45.8%);实验结束时(20日龄),仔鱼的成活率以生物饵料(轮虫)组为最高(86.3%),其次是MD-T组为20.7%,显著高于(P0.05)MD-S组(13.3%)和MD-U组(13.6%);生物饵料组的仔鱼全长(6.14±0.49mm)显著大于微粒子饲料组(4.23±0.30mm~4.46±0.30mm),各微粒子饲料组之间仔鱼的全长并不存在显著差异(P0.05)。在孵化后第12d,微粒子饲料组的仔鱼肠上皮细胞发育良好,但至孵化后第18d,仔鱼肠上皮细胞大部分萎缩、并发生脱落。鱼体的蛋白质、DNA与RNA日间增长率微粒子饲料MD-T组高于MD-S和MD-U组,但都低于生物饵料组。由此可见,微粒子饲料中添加肽酶并无助真鲷仔鱼对其消化吸收;可是,使用粉状大豆卵磷脂与麸质代替液状卵磷脂能增强微粒子饲料的黏合性,可减少其营养成分的溶出率,从而提高微粒子饲料的饲育效果。

     

    Abstract: This study investigates the effects of exogenous enzyme supplementation on the digestibility of microparticle diets (MD). Powder soybean lecithin and gluten were used instead of paste soybean lecithin for evaluating its effect on the leaching rate inMD. Three kinds of MD (MD-T;MD-S;MD-U)were prepared.Based on formulation of MD-S, MD-T included powder soybean lecithin instead of paste soybean lecithin and gluten as a binder.MD-U was supplied with 0.1 % of peptidase.The other ingredients were the same in the three diets.Within the first 15 minutes of submersion in water, the leaching rate for MD-T (35.5%) was lower than for MD-S (46.8 %)and MD-U (45.8%).The first feeding red sea bream larvae were fed the three above mentioned MD and live food (LF)as a control.The trial lasted until 20 days after hatching.Final survival rate was highest in LF treatment (86.3%), followed by MD-T(20.7 %)treatment, which was significantly higher (P <0.05)than the results for MDS (13.3%)andMD-U(13.6 %)treatments.Final total length (TL)of larvae fed LF was with 6.14 ±0.49mm significantly larger (P <0.05)than for those fed withMD, which reached at sizes ranged from 4.23 ±0.30mm (MD-S)to 4.46 ±0.30mm (MD-T).There were no significant differences in growth among MD treatments.Histological analysis of digestive epithelium of larvae showed thick and well-developed intestine folds at 12 days after hatching in both of LF andMD treatments.However, the intestine epithelium of larvae fed onMD appeared thin and most cell desquamation were observed at 18 days after hatching, indicating limited digestive capacity after 12 days after hatching and led to sharp decline of survival rate inMD treatments thereafter.Daily increments for protein, DNA and RNA as well as the ratio of RNA/DNA were higher in larvae fed LF compared to the respective values obtained for those fedMD.Larvae fedMD-T showed higher value of the above parameters than those fedMD-S andMD-U, suggesting larvae had a better nutritional condition in MD-T treatment than those inMD-S andMD-U treatments.The results indicated that supplementation of peptidase could not facilitate the digestion of MD for red sea bream larvae.However, using powder soybean lecithin and gluten could reduce the leaching rate from MD and consequently improved larval survival and growth.

     

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