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    地衣芽孢杆菌FA6对高豆粕饲料所致草鱼肠道健康损伤的改善作用研究

    AMELIORATIVE EFFECT OF BACILLUS LICHENIFORMIS FA6 ON INTESTINAL HEALTH IMPAIRMENT INDUCED BY HIGH SOYBEAN MEAL DIET OF GRASS CARP (CTENOPHARYNGODON IDELLA)

    • 摘要: 为探究地衣芽孢杆菌(Bacillus licheniformis)FA6对高豆粕饲料所致草鱼(Ctenopharyngodon idella)肠道健康损伤的改善作用, 配制四组等氮等脂饲料: 以18%鱼粉和10%豆粕为基础饲料(阳性对照组, PC), 以2%鱼粉和35%豆粕为高豆粕替代饲料(阴性对照组, NC), 以及在NC组基础上分别添加 106 CFU/g(低剂量组, LD)和 108 CFU/g(高剂量组, HD)地衣芽孢杆菌FA6的饲料, 开展养殖实验, 进而通过酶联免疫吸附测定、组织切片HE染色、实时荧光定量PCR及Illumina MiSeq高通量测序等技术, 评估草鱼肠道屏障功能、免疫能力、基因表达及菌群结构的变化。结果发现: 与PC组相比, NC组草鱼前肠和中肠肠绒毛高度和肌层厚度均显著降低(P<0.05); 血清中免疫球蛋白M(IgM)、补体3(C3)和白细胞介素-22(IL-22)含量显著降低, D-乳酸(D-LA)含量显著升高(P<0.05)。在高豆粕替代饲料中添加地衣芽孢杆菌FA6后, 与NC组相比, HD组草鱼前、中、后肠的肠绒毛高度显著增加, 前肠肌层厚度显著上升(P<0.05); 血清中C3、IgM、溶菌酶和IL-22含量显著升高, D-LA含量显著降低(P<0.05); 肠道免疫相关基因HYOU1表达水平显著降低, IRF10表达水平显著提高(P<0.05); 肠道中芽孢杆菌属(Bacillus)和鲸杆菌属(Cetobacterium)的相对丰度显著上升(P<0.05), 脱硫弧菌属(Desulfovibrio)、肠杆菌属(Enterobacter)、梭菌属(Clostridium)、黄杆菌属(Flavobacterium)的相对丰度显著下降(P<0.05)。综上, 高豆粕替代鱼粉会损伤草鱼肠道屏障功能, 降低免疫力, 诱发肠炎; 108 CFU/g的地衣芽孢杆菌FA6则可显著改善草鱼肠道屏障功能, 提高免疫力, 缓解豆粕诱导型肠炎。

       

      Abstract: To investigate the ameliorative effects of Bacillus licheniformis FA6 on intestinal health impairment induced by a high soybean meal diet of grass carp (Ctenopharyngodon idella), four isonitrogenous and isolipidic diets were formulated as follows: a basal diet with 18% fish meal and 10% soybean meal (positive-control group, PC), a high soybean meal replacement diet with 2% fish meal and 35% soybean meal (negative-control group, NC), and the NC diet supplemented with 106 CFU/g (low-dose group, LD) or 108 CFU/g (high-dose group, HD) of B. licheniformis FA6. Subsequently, Enzyme-linked immunosorbent assay, hematoxylin and eosin tissue staining, Real-time fluorescence quantitative PCR, and Illumina MiSeq high-throughput sequencing were employed to assess intestinal barrier function, immune capacity, gene expression, and microbiota structure. The results showed that compared to the PC group, the villus height and muscular thickness in the foregut and midgut of the NC group were significantly reduced (P<0.05); serum levels of Immunoglobulin M (IgM), complement 3 (C3), and interleukin-22 (IL-22) were significantly decreased, while D-Lactic Acid (D-LA) content was markedly increased (P<0.05). After adding B. licheniformis FA6 to the high soybean-meal diet, compared to the NC group, the HD group exhibited significantly increased villus height in the foregut, midgut, and hindgut, as well as increased muscular thickness in the foregut (P<0.05); serum levels of C3, IgM, lysozyme, and IL-22 were significantly elevated, while D-LA content was significantly reduced (P<0.05). Intestinal immune-related gene HYOU1 expression was down-regulated and IRF10 expression up-regulated (P<0.05). The relative abundances of Bacillus and Cetobacterium were significantly increased (P<0.05), whereas those of Desulfovibrio, Enterobacter, Clostridium, and Flavobacterium were significantly decreased (P<0.05). In conclusion, high replacement of fish meal with soybean meal impairs intestinal barrier function, reduces immunity, and induces enteritis in grass carp. Supplementation with 108 CFU/g B. licheniformis FA6significantly improves intestinal barrier function and enhances immunity, thereby alleviating soybean-meal-induced enteritis.

       

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