鱼类对糖的利用评述

蔡春芳; 陈立侨

鱼类对糖的利用评述

蔡春芳^1,3,
陈立侨^2, ,

苏州大学水产研究所, 苏州 215006
2. 华东师范大学生命科学学院, 上海 200062
3. 苏州大学生命科学学院, 苏州 215006

基金项目:

上海水产大学重点学科建设经费资助

苏州大学博士启动基金资助

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出版历程
- 收稿日期: 2005-06-09
- 修回日期: 2006-04-07
- 发布日期: 2006-09-24

COMMENT ON THE UTILIZATION OF DIETARY CARBOHYDRATES IN FISH

CAI ChunFang^1,3 and
Chen Liqiao^2, ,

Institute of Aquaculture, Suzhou University, Suzhou 215006;
2. School of Life Science, East China Normal University, Shanghai 200062 ；
3. School of Life Science, Suzhou University, Suzhou 215006

摘要

摘要: 一般认为鱼类对糖的利用能力低下>[1], 鱼类被视为具有先天性的/ 糖尿病体质0[2] 。糖(没有特别说明时本文指可消化糖) 是最廉价的饲料能源, 因此, 鱼类营养研究领域的一个重要话题便是如何提高对饲料糖的利用。
- 鱼类 /
- 糖 /
- 利用
- Fish /
- Carbohydrate /
- Utilization

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参考文献(50)

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鱼类对糖的利用评述

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COMMENT ON THE UTILIZATION OF DIETARY CARBOHYDRATES IN FISH

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