年龄和性别对中华鳖黄河品系裙边营养价值的影响

THE INFLUENCE OF AGE AND GENDER ON THE CALIPASH NUTRITIONAL VALUE OF THE YELLOW RIVER STRAIN OF CHINESE SOFT-SHELLED TURTLE

  • 摘要: 为了探究年龄和性别对中华鳖裙边营养价值的影响, 对2~6龄中华鳖黄河品系(以下简称黄河鳖)的雌雄个体的裙边形态、一般营养成分、氨基酸组成和含量以及胶原纤维密度进行了测定与分析。结果显示: (1)黄河鳖裙边宽/背甲宽、裙边厚/体高、裙边重/体重雌雄差异显著(P<0.05); 不同年龄黄河鳖裙边宽/背甲宽差异不显著, 裙边厚/体高、裙边重/体重差异显著(P<0.05); 不同年龄和性别黄河鳖的裙边重/体重差异显著(P<0.05)。(2)黄河鳖裙边水分、灰分和粗蛋白含量雌雄差异显著(P<0.05), 粗脂肪含量雌雄差异不显著; 不同年龄黄河鳖裙边水分、灰分和粗蛋白含量差异不显著, 粗脂肪含量差异显著(P<0.05); 不同年龄、不同性别黄河鳖裙边水分、灰分和粗蛋白含量差异显著(P<0.05)。(3)黄河鳖裙边的氨基酸总量(TAA)雌雄差异显著(P<0.05), 年龄差异不显著。(4)黄河鳖裙边的必须氨基酸总量(ΣEAA)、半必须氨基酸总量(ΣSEAA)、非必须氨基酸总量(ΣNEAA)和呈味氨基酸总量(ΣDAA)雄雌差异显著, 雌鳖显著大于雄鳖(P<0.05)。(5)不同年龄黄河鳖裙边的ΣDAA含量差异显著, ΣEAA含量差异不显著; 不同年龄黄河鳖裙边的限制性氨基酸均为甲硫氨酸+半胱氨酸(Met+Cys)。(6)黄河鳖裙边胶原纤维密度雌雄差异显著, 雄鳖裙边胶原纤维密度显著大于雌鳖(P<0.05); 不同年龄黄河鳖裙边的胶原纤维密度差异显著, 2龄黄河鳖裙边的胶原纤维密度最低(P<0.05)。年龄和性别对黄河鳖裙边的胶原纤维密度具有显著的交互影响效应(P<0.05)。综上所述, 年龄和性别显著影了响黄河鳖裙边营养价值, 研究结果可为黄河鳖的养殖策略优化以及消费者的选购提供参考和依据。

     

    Abstract: In order to explore the effects of age and gender on the nutritional value of the calipash from the Chinese Soft-Shelled turtle (Pelodiscus sinensis), this study detected and analyzed the morphology index, basic nutritional components, amino acid content, and collagen fiber density of the calipash tissues from female and male Yellow River strain of Pelodiscus sinensis (the Yellow River strain of P. sinensis) age 2 to 6 years. The results showed that: (1) The ratios of calipash width/carapace width, calipash thickness/body height, and calipash weight/body weight differed significantly between males and females (P<0.05) of the Yellow River strain of P. sinensis. No significant difference was observed in calipash width/carapace width among different ages, whereas significant difference were found in calipash thickness/body height and calipash weight/body weight (P<0.05) of the Yellow River strain of P. sinensis. The calipash weight/body weight ratio showed significant differences across both age and gender (P<0.05) of the Yellow River strain of P. sinensis. (2) The moisture, ash, and crude protein content in the calipash of the Yellow River strain of P. sinensis differed significantly between males and females (P<0.05), while no significant difference was found in crude fat content. Among different ages, moisture, ash, and crude protein content of the calipash of the Yellow River strain of P. sinensis did not differ significantly, whereas crude fat content showed a significant difference (P<0.05). Significant differences were observed in moisture, ash, and crude protein content both age and gender of the calipash of the Yellow River strain of P. sinensis. (3) Total amino acid (TAA) content of the calipash of the Yellow River strain of P. sinensis differed significantly between males and females (P<0.05), but not among age groups. (4) The total essential amino acid content (ΣEAA), total semi-essential amino acid content (ΣSEAA), total non-essential amino acid content (ΣNEAA), and total delicious amino acid content (ΣDAA) of the calipash of the Yellow River strain of P. sinensis were significantly higher in females than in males (P<0.05). (5) The ΣDAA content of the calipash of the Yellow River strain of P. sinensis differed significantly among ages (P<0.05), while ΣEAA did not. Methionine + cysteine (Met + Cys) were identified as the limiting amino acids of the Yellow River strain of P. sinensis across all age groups. (6) Collagen fiber density in the calipash of the Yellow River strain of P. sinensis differed significantly between males and females(P<0.05), with males exhibiting a significantly higher collagen fiber density than females (P<0.05). Significant differences were also observed among ages, with 2 years old turtles exhibiting the lowest collagen fiber density (P<0.05) across all age groups. Age and gender had a significant interactive effect on collagen fiber density of the calipash of the Yellow River strain of P. sinensis (P<0.05). In conclusion, age and gender had a significant influence the nutritional value of the calipash of the Yellow River strain of P. sinensis. These findings provide a reference for optimizing aquaculture strategies and guiding consumer selection of the Yellow River strain of P. sinensis.

     

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