基于稳定同位素的柘林水库主要鱼类营养生态位研究

STUDY ON TROPHIC NICHE OF MAIN FISH SPECIES IN ZHELIN RESERVOIR BASED ON STABLE ISOTOPES

  • 摘要: 深水型水库因水文结构独特, 其食物网构建机制与能量流动模式显著区别于自然湖泊。为阐明此类系统的营养结构特征, 本研究以柘林水库为研究区域, 基于2021年4月和7月的鱼类调查数据, 采用碳氮稳定同位素技术, 系统分析了鱼类营养级及不同功能类群间的营养生态位特征与重叠格局。结果表明: 柘林水库鱼类δ13C为–33.51‰— –17.90‰(–25.52±0.20‰), δ15N为5.96‰—16.97‰(13.00±0.20‰); 主要鱼类营养级为1.03—4.27(3.09±0.06), 杂食性类群通过广谱摄食(CR=15.61‰)占据核心生态位, 但其与肉食性类群的高重叠率(88%)加剧了群落竞争; 植食性类群因碳源单一(CR=8.21‰)而资源受限。研究揭示柘林水库食物链长度较短(顶级捕食者3.72), 该特征与碳源季节性变化及长期人为捕捞压力密切相关。研究结果从营养生态位视角, 阐明了深水水库中鱼类碳源利用广泛但食物链长度有限的食物网结构特征, 为解析人工水库能量流动机制、优化渔业资源管理策略提供了科学依据。

     

    Abstract: Deep-water reservoirs possess unique hydrological structures, leading to significant differences in food web construction mechanisms and energy flow patterns compared to natural lakes. To clarify the trophic structure characteristics of such systems, this study takes Zhelin Reservoir as the research area. Based on fish survey data from April and July 2021, carbon and nitrogen stable isotope techniques were employed to systematically analyze the trophic levels of fish and the characteristics and overlap patterns of trophic niches among different functional groups. The results show that in Zhelin Reservoir, the δ13C values from –33.51‰ to –17.90‰ (–25.52±0.20‰), and the δ15N values from 5.96‰ to 16.97‰ (13.00±0.20‰). The main fish trophic levels from 1.03 to 4.27 (3.09±0.06). The omnivorous group occupies the core niche through broad-spectrum feeding (CR=15.61‰), but its high overlap rate with carnivorous groups (88%) intensifies community competition. The herbivorous group is resource-limited due to a single carbon source (CR=8.21‰). The study reveals that the food chain length in Zhelin Reservoir is relatively short (top predator: 3.72), a characteristic closely related to seasonal variations in carbon sources and long-term anthropogenic fishing pressure. From the perspective of trophic niches, the findings elucidate the food web structure characteristics of deep-water reservoirs, where fish utilize diverse carbon sources but exhibit limited food chain lengths. This provides a scientific basis for understanding the energy flow mechanisms in artificial reservoirs and optimizing fishery resource management strategies.

     

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