许燕, 余静, 王芳, 张丹凤. 酵母细胞壁多糖和硫化氢对罗氏沼虾3种免疫酶活性的影响[J]. 水生生物学报, 2014, 38(2): 382-385. DOI: 10.7541/2014.54
引用本文: 许燕, 余静, 王芳, 张丹凤. 酵母细胞壁多糖和硫化氢对罗氏沼虾3种免疫酶活性的影响[J]. 水生生物学报, 2014, 38(2): 382-385. DOI: 10.7541/2014.54
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XU Yan, YU Jing, WANG Fang, ZHANG Dan-Feng. EFFECTS OF YEAST CELL WALL POLYSACCHARIDES AND H2S ON THE ACTIVITIES OF THREE IMMUNE ENZYMES OF MACROBRACHIUM ROSENBERGII[J]. ACTA HYDROBIOLOGICA SINICA, 2014, 38(2): 382-385. DOI: 10.7541/2014.54
Citation: XU Yan, YU Jing, WANG Fang, ZHANG Dan-Feng. EFFECTS OF YEAST CELL WALL POLYSACCHARIDES AND H2S ON THE ACTIVITIES OF THREE IMMUNE ENZYMES OF MACROBRACHIUM ROSENBERGII[J]. ACTA HYDROBIOLOGICA SINICA, 2014, 38(2): 382-385. DOI: 10.7541/2014.54
shu

酵母细胞壁多糖和硫化氢对罗氏沼虾3种免疫酶活性的影响

EFFECTS OF YEAST CELL WALL POLYSACCHARIDES AND H2S ON THE ACTIVITIES OF THREE IMMUNE ENZYMES OF MACROBRACHIUM ROSENBERGII

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