朱双宁, 朱辰娴, 俞菊华, 李红霞, 唐永凯, 李建林, 于凡, 刘骏恂. 建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较[J]. 水生生物学报, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
引用本文: 朱双宁, 朱辰娴, 俞菊华, 李红霞, 唐永凯, 李建林, 于凡, 刘骏恂. 建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较[J]. 水生生物学报, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
shu
ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
Citation: ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
shu

建鲤和荷包红鲤肌肉脂肪、脂肪酸组成以及Apo-C-I转录水平的比较

Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp

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