密度对罗氏沼虾种虾存活率、抱卵率、水质、水体和肠道微生物群落的影响

DENSITY ON THE SURVIVAL RATE, OVULATION RATE, WATER QUALITY, WATER AND INTESTINAL MICROBIAL COMMUNITY OF BROODSTOCK MACROBRACHIUM ROSENBERGII

  • 摘要: 为探讨保种期罗氏沼虾(Macrobrachium rosenbergii)种虾合理的放养密度, 实验以温室保种期的种虾为研究对象, 雌雄比例为2﹕1, 雌虾初始体重为(17.95±1.11) g, 雄虾初始体重为(21.39±1.63) g, 设置3个放养密度: LD (1.0 kg/m3)、MD (1.5 kg/m3)、HD (2.0 kg/m3), 研究了密度对罗氏沼虾种虾抱卵率、存活率、水质、水体和肠道微生物群落的影响。结果表明: 水质未稳定前, 水体中氨氮和亚硝态氮的含量随着放养密度的增加而升高, HD组显著高于LD组(P<0.05)。水质稳定后各密度组之间无显著差异(P>0.05)。LD组和MD组雌虾的抱卵率显著大于HD组(P<0.05), LD组和MD组无显著差异(P>0.05)。存活率随着放养密度的增加显著降低(P<0.05)。放养密度显著影响罗氏沼虾的规格, 小规格虾的比例随着放养密度的升高显著增加(P<0.05)。水体微生物群落结果表明, 水体中氨氮含量最高时, 硝化螺旋菌属(Nitrospira)为HD组的指示物种。肠道微生物结果表明, 在相同的采样时间, 放养密度对罗氏沼虾肠道微生物菌群组成无显著影响。但当水体中氨氮含量最高时, 潜在病原菌柠檬酸杆菌(Citrobacter)的占比在MD组和HD组有所升高, 说明密度引起的水质变化显著影响中高密度组的肠道微生物群落组成。综上, 建议保种期罗氏沼虾的放养密度以1.0 kg/m3为宜。研究结果为罗氏沼虾种虾放养密度的设置提供了参考。

     

    Abstract: This study aims to investigate the appropriate stocking density for broodstock Macrobrachium rosenbergii. The experiment was conducted in a greenhouse setting, using M. rosenbergii broodstock with a sex ratio of 2﹕1 (females to males). The initial weight of the female shrimps was (17.95±1.11) g, and the male shrimp weighed (21.39±1.63) g. Three stocking densities were tested: LD (1.0 kg/m3), MD (1.5 kg/m3), and HD (2.0 kg/m3). The effects of these stocking densities on brooding rate, survival rate, water quality, and microbial communities in both water and the shrimp gut were analyzed. The results showed that before water quality stabilized, ammonia nitrogen and nitrite nitrogen levels increased with higher stocking density, with the HD group exhibiting significantly higher levels than the LD group (P<0.05). After stabilizing the water quality, no significant differences were observed among the density groups (P>0.05). The ovulation rate of female shrimp in the LD and MD groups was significantly higher than that in the HD group (P<0.05), while there was no significant difference between the LD and MD groups (P>0.05). Survival rate decreased significantly as stocking density increased (P<0.05). Meanwhile, stocking density had a notable effect on the size distribution of broodstock M. rosenbergii, with a significantly higher proportion of smaller shrimp in the higher density groups (P<0.05). Gut microflora results showed that stocking density had no significant effect on bacterial community composition at any sampling time. However, at the peak of ammonia nitrogen content, the proportion of potentially pathogenic Citrobacter increased in both MD and HD groups, indicating that water quality changes caused by higher density significantly influenced the gut microbiota composition in these groups. In conclusion, a stocking density of 1.0 kg/m3 was suggested as the most suitable for broodstock M. rosenbergii. The results of this study provide a valuable reference for determining the appropriate stocking density for M. rosenbergii.

     

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