LEAN AQUACULTURE PATTERN ON MUSCEL QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLUS)
-
摘要:
为探究瘦身养殖模式对草鱼(Ctenopharyngodon idellus)肌肉品质的影响, 研究比较了对照鱼和经8个月瘦身养殖后的瘦身鱼的形体数据、质构特性、一般营养成分、异味物质、氨基酸和脂肪酸等指标。结果显示, 瘦身鱼肥满度、脏体指数、肝体指数及腹脂指数均显著低于对照鱼(P<0.05); 瘦身鱼肌肉硬度、弹性、胶黏性、咀嚼性和剪切力均显著大于对照鱼(P<0.05); 瘦身鱼肌肉中粗脂肪和粗蛋白显著低于对照鱼(P<0.05), 灰分与对照鱼无显著差异(P>0.05), 但水分显著高于对照鱼(P<0.05); 瘦身鱼和对照鱼肌肉中均未检出土臭素(GSM)和2-甲基异茨醇(2-MIB); 瘦身鱼肌肉中氨基酸总量(TAA)、必需氨基酸总量(TEAA)及鲜味氨基酸总量(TDAA)均显著高于对照鱼(P<0.05); 瘦身鱼肌肉中多不饱和脂肪酸(PUFA)、n-3 PUFA 、n-6 PUFA、EPA和DHA占脂肪酸总量的百分比均显著高于对照鱼(P<0.05)。研究表明, 瘦身养殖模式能有效改善草鱼体型, 提高其肌肉品质。相关研究结果可为草鱼瘦身养殖模式的探索提供基础资料, 为养殖生产实践提供参考。
Abstract:Lean aquaculture is the culture mode of selecting disease-free, injury-free, robust, and marketable adult fish into high-quality water source under a zero-feed regimen. This approach aims to improve the muscle quality of freshwater fish through periods of starvation and exercise. A large number of studies have demonstrated that short-term lean aquaculture can improve the muscle quality of freshwater fish to a certain extent. However, research on the long-term effect of lean aquaculture on the muscle quality of grass carp (Ctenopharyngodon idellus) is limited, necessitating further information for practical applications in aquaculture. In order to investigate the effect of lean aquaculture pattern on the muscle quality of C. idellus, the present study compared the morphometric data, textural characteristics, general nutrients, odorants, amino acid, and fatty acid indices of control and lean fish after 8 months of lean aquaculture. The morphometric results showed that the condition factor, viscerosomatic index, hepatosomatic index, and intraperitioneal fat index of lean fish were significantly lower than those of control fish (P<0.05). Additionally, muscle hardness, springiness, gumminess, chewiness, and shearing force were significantly greater in lean fish than that in control fish (P<0.05). Comparison of general nutrients revealed that crude fat and crude protein content in lean fish muscle were significantly lower than those in control fish (P<0.05). The ash content did not significantly differ between the two groups (P>0.05), while the water content was significantly higher in lean fish (P<0.05). Notably, geosmin (GSM) and 2-methylisotretinoin (2-MIB) were undetectable in the muscle of both lean and control fish. Comparison of amino acids showed that the total amino acids (TAA), total essential amino acid (TEAA), and total delicious amino acid (TDAA) in the muscle of lean fish were significantly higher than those in control fish (P<0.05). The percentage of total essential amino acid to total non-essential amino acid (TEAA/TNEAA) and the percentage of total essential amino acid to total amino acid (TEAA/TAA) in lean fish muscle was 87.82% and 42.44%. The percentage of total essential amino acid to total non-essential amino acid (TEAA/TNEAA) and the percentage of total essential amino acid to total amino acid (TEAA/TAA) in the muscle of control fish was 56.91% and 34.98%. The results of amino acid nutritional evaluation showed that the amino acid score (AAS), chemical score (CS), and essential amino acid index (EAAI) were all higher in the muscle of lean fish than those in control fish. Fatty acid analysis showed that the percentages of polyunsaturated fatty acid (PUFA), n-3 PUFA, n-6 PUFA, EPA, and DHA to total fatty acid in lean fish muscle were significantly higher than those in control fish (P<0.05). The study demonstrates that the lean aquaculture pattern can effectively enhance both the body shape and muscle quality of C. idellus. The results of the related research provide foundational information for the exploration of lean aquaculture practices for this species and serve as a reference for the aquaculture production practice.
-
Keywords:
- Lean fish /
- Aquaculture pattern /
- Muscle quality /
- Ctenopharyngodon idellus
-
-
表 1 瘦身鱼与对照鱼形体指标比较
Table 1 Comparison of morphological indices between lean and control fish
项目Item 瘦身鱼Lean fish 对照鱼Control fish 肥满度CF (g/cm3) 1.57±0.05b 1.84±0.05a 脏体指数VSI 4.49±0.99b 8.78±0.64a 肝体指数HSI 0.84±0.06b 2.88±0.43a 腹脂指数IPF 0.65±0.19b 2.38±0.71a 注: 同行肩标不同小写字母表示差异显著(P<0.05), 无字母表示差异不显著(P>0.05); 下表同Note: Different lowercase letters in the same row indicate significant differences (P<0.05), and no letter indicates nosignificant differences (P>0.05); The same applies below 
下载: 导出CSV
表 2 瘦身鱼与对照鱼肌肉质构特性比较
Table 2 Comparison of muscle textural properties between lean and control fish
项目Item 瘦身鱼Lean fish 对照鱼Control fish 硬度Hardness (N) 23.81±1.22a 17.60±0.84b 黏附性Adhesiveness (MJ) 0.03±0.00 0.03±0.01 内聚性Cohesiveness (%) 0.59±0.03 0.51±0.04 弹性Springiness (mm) 2.23±0.03a 1.96±0.10b 胶黏性Gumminess (N) 13.96±0.50a 8.98±0.99b 咀嚼性Chewiness (MJ) 31.18±1.40a 17.67±2.76b 剪切力Shearing force (N) 20.01±1.92a 14.18±0.71b
下载: 导出CSV
表 3 瘦身鱼与对照鱼肌肉一般营养成分比较
Table 3 Comparison of muscle common nutrient contents between lean and control fish
项目
Item瘦身鱼
Lean fish对照鱼
Control fish水分Moisture (g/100 g) 83.46±0.33a 79.01±0.97b 粗脂肪Crude fat (g/100 g) 0.44±0.00b 1.21±0.01a 粗蛋白Crude protein (g/100 g) 15.47±0.25b 18.57±0.23a 粗灰分Ash (g/100 g) 1.23±0.00 1.28±0.03
下载: 导出CSV
表 4 瘦身鱼与对照鱼肌肉氨基酸组成比较
Table 4 Comparison of muscle amino acid composition between lean and control fish
氨基酸Amino acid 氨基酸含量
Amino acid content (g/100 g)瘦身鱼
Lean fish对照鱼
Control fish苏氨酸Thr△ 0.79±0.07a 0.50±0.00b 亮氨酸Leu△ 1.57±0.13a 0.47±0.01b 蛋氨酸Met△ 0.46±0.03a 0.00b 缬氨酸Val△ 0.92±0.08a 0.50±0.02b 异亮氨酸Ile△ 1.14±0.10a 0.32±0.00b 苯丙氨酸Phe△ 0.74±0.06 0.50±0.02 赖氨酸Lys△ 1.86±0.16a 0.74±0.01b 组氨酸His◇ 0.54±0.05a 0.31±0.01b 精氨酸Arg◇ 1.10±0.12a 0.00b 天门冬氨酸Asp*■ 1.88±0.14a 1.10±0.05b 丝氨酸Ser* 0.67±0.07a 0.52±0.01b 谷氨酸Glu*■ 3.00±0.34a 1.50±0.08b 甘氨酸Gly*■ 0.89±0.14 0.69±0.01 丙氨酸Ala*■ 0.98±0.10a 0.75±0.01b 酪氨酸Tyr* 0.62±0.05a 0.44±0.01b 脯氨酸Pro* 0.50±0.08 0.38±0.01 鲜味氨基酸总量TDAA 6.75±0.71a 4.04±0.14b 必需氨基酸总量TEAA 7.49±0.64a 3.06±0.05b 半必需氨基酸总量THEAA 1.64±0.18a 0.31±0.01b 非必需氨基酸总量TNEAA 8.55±0.91a 5.38±0.14b 氨基酸总量TAA 17.67±1.721a 8.76±0.17b 必需氨基酸总量占非必需氨基酸
总量的百分比TEAA/TNEAA87.82±1.79a 56.91±1.16b 必需氨基酸总量占氨基酸总量的
百分比TEAA/TAA42.44±0.50a 34.98±0.39b 非必需氨基酸总量占氨基酸总量的
百分比TNEAA/TAA48.34±0.45b 61.47±0.58a 鲜味氨基酸总量占氨基酸总量的
百分比TDAA/TAA38.18±0.34b 46.14±0.73a 注: △必需氨基酸; ◇半必需氨基酸; *非必需氨基酸; ■鲜味氨基酸Note: △essential amino acid; ◇semi-essential amino acid; *non-essential amino acid; ■delicious amino acid
下载: 导出CSV
表 5 瘦身鱼与对照鱼肌肉AAS、CS及EAAI比较
Table 5 Comparison of muscle AAS, CS, and EAAI between lean and control fish
必需氨基酸
Essential amino acidFAO/WHO模式
(mg/g pro)全鸡蛋蛋白质模式
(mg/g pro)瘦身鱼
(mg/g pro)对照鱼
(mg/g pro)氨基酸评分AAS 化学评分CS 瘦身鱼 对照鱼 瘦身鱼 对照鱼 苏氨酸Thr 40.00 54.00 32.04 17.83 0.80 0.45 0.59 0.33 亮氨酸Leu 70.00 86.00 63.44 15.82 0.91 0.23 0.74 0.18 蛋氨酸+半胱氨酸Met+Cys 35.00 57.00 18.59 — 0.53 — 0.33 — 缬氨酸Val 50.00 50.00 37.06 16.86 0.74 0.34 0.74 0.34 异亮氨酸Ile 40.00 54.00 46.19 10.77 1.15 0.27 0.86 0.20 苯丙氨酸+酪氨酸Phe+Tyr 60.00 93.00 55.20 31.67 0.92 0.53 0.59 0.34 赖氨酸Lys 55.00 70.00 75.28 24.90 1.37 0.45 1.08 0.36 必需氨基酸总量ΣEAA 350.00 464.00 327.80 117.78 必需氨基酸指数EAAI 66.54 28.11
下载: 导出CSV
表 6 瘦身鱼和对照鱼肌肉脂肪酸组成比较
Table 6 Comparison of muscle fatty acid composition between lean and control fish
脂肪酸Fatty acid 脂肪酸含量 Fatty acid content (%) 瘦身鱼Lean fish 对照鱼Control fish 己酸C6﹕0 0.05±0.01a 0.01±0.00b 十二碳酸C12﹕0 0.00b 0.01±0.00a 肉蔻酸C14﹕0 0.23±0.01b 0.791±0.12a 豆蔻烯酸C14﹕1 0.00b 0.02±0.01a 十五碳酸C15﹕0 0.07±0.00b 0.16±0.00a 棕榈酸C16﹕0 17.89±0.04 17.87±0.37 棕榈一烯酸C16﹕1 0.77±0.09b 3.98±0.59a 十七碳酸C17﹕0 0.18±0.01 0.20±0.04 十七烯酸C17﹕1 0.18±0.02 0.20±0.00 硬脂酸C18﹕0 10.51±0.01a 4.46±0.44b 反油酸 C18﹕1t 0.00b 0.19±0.00a 油酸C18﹕1c 13.72±0.02b 29.73±1.95a 亚油酸C18﹕2n-6c 17.73±0.02b 26.93±0.54a α-亚麻酸C18﹕3n-3 0.94±0.02b 1.97±0.05a γ-亚麻酸C18﹕3n-6 0.14±0.01b 0.41±0.01a 花生酸C20﹕0 0.20±0.01 0.20±0.00 花生一烯酸C20﹕1n-9 0.80±0.03b 1.17±0.06a 花生二烯酸C20﹕2 1.34±0.01 1.22±0.09 花生三烯酸C20﹕3 2.56±0.02a 1.61±0.22b 二十碳三烯酸C20﹕3n-3 0.22±0.00a 0.17±0.01b 花生四烯酸C20﹕4n-6 20.43±0.04a 5.39±1.30b 二十碳五烯酸 C20﹕5n-3 0.95±0.02a 0.33±0.06b 芥酸C22﹕1 0.16±0.02 0.20±0.01 二十二碳二烯酸C22﹕2 0.00b 0.06±0.00a 二十二碳六烯酸 C22﹕6n-3 10.95±0.04a 2.69±0.74b 神经酸C24﹕1 0.00b 0.02±0.00a 饱和脂肪酸SFA 29.12±0.04a 23.69±0.28b 单不饱和脂肪酸MUFA 15.63±0.07b 35.52±2.58a 多不饱和脂肪酸PUFA 55.24±0.05a 40.79±2.50b n-3 PUFA 13.05±0.06a 5.17±0.77b n-6 PUFA 38.29±0.07a 32.74±1.47b
下载: 导出CSV
-
[1] 周彬. 重庆地区草鱼不同养殖模式及其对肌肉品质的影响 [D]. 重庆: 西南大学, 2020: 8-9.] Zhou B. Different culture models of grass carp in Chongqing area and their effects on muscle quality [D]. Chongqing: Southwest University, 2020: 8-9. [
[2] 陈畅, 卢生华, 高雅英. 商品成鱼瘦身加工养殖现状问题及关键技术 [J]. 南方农业, 2021, 15(7): 31-35.] Chen C, Lu S H, Gao Y Y. Problems and key technologies of marketable fish slimming processing and breeding [J]. South China Agriculture, 2021, 15(7): 31-35. [
[3] 钟金香, 李俊伟, 颉晓勇, 等. 短期饥饿处理对卵形鲳鲹鱼肉品质的影响 [J]. 暨南大学学报(自然科学与医学版), 2018, 39(5): 394-401.] Zhong J X, Li J W, Xie X Y, et al. Effects of short-term starvation on meat quality of Trachinotus ovatus [J]. Journal of Jinan University (Natural Science & Medicine Edition), 2018, 39(5): 394-401. [
[4] 李庆勇, 黄秋标, 叶林, 等. 禁食处理对尼罗罗非鱼体重及肌肉营养成分的影响 [J]. 中国农学通报, 2023, 39(23): 109-115.] doi: 10.11924/j.issn.1000-6850.casb2021-0064 Li Q Y, Huang Q B, Ye L, et al. Effects of starvation stress on the body weight and muscle nutrition composition of nile tilapia [J]. Chinese Agricultural Science Bulletin, 2023, 39(23): 109-115. [ doi: 10.11924/j.issn.1000-6850.casb2021-0064
[5] 郭晓东, 吕昊, 刘茹, 等. 加工前净化处理对团头鲂肌肉品质的影响 [J]. 肉类研究, 2018, 32(12): 1-7.] Guo X D, Lü H, Liu R, et al. Effect of depuration treatment before processing on the flesh quality of blunt snout bream (Megalobrama amblycephala) [J]. Meat Research, 2018, 32(12): 1-7. [
[6] 钟金香, 李俊伟, 颉晓勇, 等. 短期饥饿对斑点叉尾鮰形态、肌肉品质构成及营养组成的影响 [J]. 南方水产科学, 2018, 14(2): 90-95.] Zhong J X, Li J W, Xie X Y, et al. Effects of short-term starvation on morphometriacal, textural parameters and nutritional composition of channel catfish (Ictalurus punctatus) [J]. South China Fisheries Science, 2018, 14(2): 90-95. [
[7] Zhou Y, Xiong Y, He X, et al. Depuration and starvation regulate metabolism and improve flesh quality of yellow catfish (Pelteobagrus fulvidraco) [J]. Metabolites, 2023, 13(11): 1137. doi: 10.3390/metabo13111137
[8] 鲁强, 李慷, 李征程, 等. 清水池塘吊水饥饿处理对大口黑鲈品质的提升效果 [J]. 上海海洋大学学报, 2023, 32(3): 510-521.] Lu Q, Li K, Li Z C, et al. Effect of temporary rearing treatment in clear water pond on the quality improvement of largemouth bass (Micropterus salmoides) [J]. Journal of Shanghai Ocean University, 2023, 32(3): 510-521. [
[9] 乐佩琦. 中国动物志 硬骨鱼纲 鲤形目(下卷) [M]. 北京: 科学出版社, 2000: 1-3.] Le P Q. Chinese Zoology, Scleractinia, Cypriniformes (lower volume) [M]. Beijing: Science Press, 2000: 1-3. [
[10] 周彬, 唐洪玉, 朱成科, 等. 循环流水槽养殖草鱼与池塘精养草鱼营养品质比较 [J]. 动物营养学报, 2020, 32(2): 948-958.] Zhou B, Tang H Y, Zhu C K, et al. Analysis on nutritional quality between grass carp cultured in circulating flume and intensive culture pond [J]. Chinese Journal of Animal Nutrition, 2020, 32(2): 948-958. [
[11] 温利, 田明礼, 安玥琦, 等. 不同养殖模式对草鱼的营养与食用品质的影响 [J]. 华中农业大学学报(自然科学版), 2022, 41(3): 244-251.] Wen L, Tian M L, An Y Q, et al. Effects of different aquaculture mode on nutritional quality and eating quality of grass carp [J]. Journal of Huazhong Agricultural University (Natural Science & Medicine Edition), 2022, 41(3): 244-251. [
[12] 温利, 李温蓉, 陶玲, 等. 池塘循环水养殖对混养草鱼食用品质的影响 [J]. 水生生物学报, 2023, 47(8): 1353-1362.] doi: 10.7541/2023.2022.0177 Wen L, Li W R, Tao L, et al. Recirculating aquaculture pond on edible quality of polyculture grass carp (Ctenopharyngodon idellus) [J]. Acta Hydrobiologica Sinica, 2023, 47(8): 1353-1362. [ doi: 10.7541/2023.2022.0177
[13] Xu W, Yang Q, Wang Y, et al. The growth performance, antioxidative status and muscle quality of grass carp (Ctenopharyngodon idellus) cultured in the recirculating pond aquaculture system (RPAS) [J]. Aquaculture, 2023, 562: 738829. doi: 10.1016/j.aquaculture.2022.738829
[14] 张玮岚, 叶元土, 杜瑞雪, 等. 短期禁食改善池塘养殖草鱼的食用品质 [J]. 水产学报, 2023, 47(10): 184-196.] Zhang W L, Ye Y T, Du R X, et al. Short-term fasting and improvement the food quality of pond cultured grass carp (Ctenopharyngodon idella) [J]. Journal of Fisheries of China, 2023, 47(10): 184-196. [
[15] 杜瑞雪, 叶元土, 张玮岚, 等. 循环水系统短期禁食改善草鱼和斑点叉尾鮰肌肉品质 [J]. 中国渔业质量与标准, 2023, 13(5): 17-30.] Du R X, Ye Y T, Zhang W L, et al. Short-term fasting in the circulating water system improves the food quality of grass carp (Ctenopharyngodon idella) and channel catfish (Ictalurus punctatus) [J]. Chinese Fishery Quality and Standards, 2023, 13(5): 17-30. [
[16] Lv H, Hu W, Xiong S, et al. Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella) [J]. Aquaculture Research, 2018, 49(9): 3196-3206. doi: 10.1111/are.13784
[17] 曹英楠, 李虹, 杨超, 等. 草鱼瘦身养殖过程中营养与风味品质变化规律研究 [J]. 中国水产科学, 2023, 30(2): 178-193.] Cao Y N, Li H, Yang C, et al. Study of the changes of nutrition and flavor quality of grass carp (Ctenopharyngodon idellus) during lean culture [J]. Journal of Fishery Sciences of China, 2023, 30(2): 178-193. [
[18] 曹涵锦, 曹英楠, 马良, 等. 瘦身养殖过程中草鱼质构品质变化规律及其机制 [J]. 食品与发酵工业, 2024, 50(19): 216-222.] Cao H J, Cao Y N, Ma L, et al. Patterns of texture quality changes in grass carp during slimming aquaculture process and their mechanisms [J]. Food and Fermentation Industries, 2024, 50(19): 216-222. [
[19] WHO, FAO, UNU. Protein and Amino Acid Requirements in Human Nutrition [R]. WHO technical report series 935. Geneva, Switzerland: World Health Organization, 2007.
[20] 杨月欣. 中国食物成分表 2004 [M]. 北京: 北京大学医学出版社, 2005: 234-235.] Yang Y X. Chinese Food Composition 2004 [M]. Beijing: Peking University Medical Press, 2005: 234-235. [
[21] 张爱芳, 章海鑫, 肖俊, 等. 不同池塘养殖模式下草鱼肌肉营养成分及氨基酸组成的比较 [J]. 安徽农业科学, 2019, 47(6): 91-93,96.] Zhang A F, Zhang H X, Xiao J, et al. Comparison of nutritional components and amino acid composition in the muscles of grass carp under different pond culture models [J]. Journal of Anhui Agricultural Sciences, 2019, 47(6): 91-93,96. [
[22] 戴强, 戴建洪, 李成, 等. 关于肥满度指数的讨论 [J]. 应用与环境生物学报, 2006, 12(5): 715-718.] Dai Q, Dai J H, Li C, et al. Discussion on relative fatness [J]. Chinese Journal of Applied & Environmental Biology, 2006, 12(5): 715-718. [
[23] 李殿伟, 彭婷, 刘佳慧, 等. 牡丹江流域蛇鮈肥满度研究 [J]. 牡丹江师范学院学报(自然科学版), 2022(2): 54-56.] Li D W, Peng T, Liu J H, et al. Fatness of Saurogobio dabryi in the Mudanjiang River, Northeast China [J]. Journal of Mudanjiang Normal University (Natural Sciences Edition), 2022(2): 54-56. [
[24] Gibson Gaylord T, Gatlin D M. Dietary protein and energy modifications to maximize compensatory growth of channel catfish (Ictalurus punctatus) [J]. Aquaculture, 2001, 194(3/4): 337-348.
[25] 梁萌青, 雷霁霖, 吴新颖, 等. 3种主养鲆鲽类的营养成分分析及品质比较研究 [J]. 渔业科学进展, 2010, 31(4): 113-119.] doi: 10.3969/j.issn.1000-7075.2010.04.016 Liang M Q, Lei J L, Wu X Y, et al. Comparison of nutrient components and quality in muscles of Scophthalmus maximus, Paralichthys olivaceus and Cynoglossus semilaevis [J]. Progress in Fishery Sciences, 2010, 31(4): 113-119. [ doi: 10.3969/j.issn.1000-7075.2010.04.016
[26] Cheng J H, Sun D W, Han Z, et al. Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: a review [J]. Comprehensive Reviews in Food Science and Food Safety, 2014, 13(1): 52-61. doi: 10.1111/1541-4337.12043
[27] 熊铭, 吴祖亮, 林向东. 不同养殖模式斑石鲷的鱼肉品质特性分析 [J]. 食品科学, 2016, 37(3): 17-21.] Xiong M, Wu Z L, Lin X D. Meat quality charateristics of spotted knifejaw (Oplegnathus punctatus) cultured under different aquaculture modes [J]. Food Science, 2016, 37(3): 17-21. [
[28] 胡芬, 李小定, 熊善柏, 等. 5 种淡水鱼肉的质构特性及与营养成分的相关性分析 [J]. 食品科学, 2011, 32(11): 69-73.] Hu F, Li X D, Xiong S B, et al. Texture properties of freshwater fish and their correlation with nutritional components [J]. Food Science, 2011, 32(11): 69-73. [
[29] Huff-Lonergan E, Lonergan S M. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes [J]. Meat Science, 2005, 71(1): 194-204. doi: 10.1016/j.meatsci.2005.04.022
[30] Aussanasuwannakul A, Kenney P B, Weber G M, et al. Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane [J]. Aquaculture, 2011, 317(1/2/3/4): 79-88.
[31] 辛雪, 苏琳, 靳烨. 肌纤维及其相关基因对肉品质的影响 [J]. 食品工业, 2014, 35(9): 217-221.] Xin X, Su L, Jin Y. The effect of muscle fibers and their related genes on meat quality [J]. The Food Industry, 2014, 35(9): 217-221. [
[32] 李忠莹, 丁红秀, 张露, 等. 不同生境来源的草鱼肌肉营养品质比较 [J]. 食品与发酵工业, 2021, 47(17): 133-139.] Li Z Y, Ding H X, Zhang L, et al. Comparative analysis on the nutritional quality of grass carp muscle from different habitats [J]. Food and Fermentation Industries, 2021, 47(17): 133-139. [
[33] 柳敏海, 罗海忠, 傅荣兵, 等. 短期饥饿胁迫对鮸鱼生化组成、脂肪酸和氨基酸组成的影响 [J]. 水生生物学报, 2009, 33(2): 230-235.] doi: 10.3724/SP.J.1035.2009.00230 Liu M H, Luo H Z, Fu R B, et al. Biochemical composition, amino acid and fatty acid composition in juvenile of Miichthys miiuy under short-time starvation [J]. Acta Hydrobiologica Sinica, 2009, 33(2): 230-235. [ doi: 10.3724/SP.J.1035.2009.00230
[34] 朱站英, 华雪铭, 于宁, 等. 草鱼蛋白质和脂肪代谢对饥饿胁迫的响应 [J]. 水产学报, 2012, 36(5): 756-763.] doi: 10.3724/SP.J.1231.2012.27785 Zhu Z Y, Hua X M, Yu N, et al. Response of lipid and protein metabolism of grass carp (Ctenopharyngodon idellus) to starvation [J]. Journal of Fisheries of China, 2012, 36(5): 756-763. [ doi: 10.3724/SP.J.1231.2012.27785
[35] 钟金香, 李俊伟, 颉晓勇, 等. 饥饿处理对鳙鱼形态和肌肉营养成分的影响分析 [J]. 基因组学与应用生物学, 2019, 38(8): 3515-3520.] Zhong J X, Li J W, Xie X Y, et al. Effects analy sis of starvation on morphology and muscle nutrients composition of Aristichthys nobilis [J]. Genomics and Applied Biology, 2019, 38(8): 3515-3520. [
[36] Howgate P. Tainting of farmed fish by geosmin and 2-methyl-Iso-borneol: a review of sensory aspects and of uptake/depuration [J]. Aquaculture, 2004, 234(1/2/3/4): 155-181.
[37] 赵蔚蓝, 张婷, 李梦娇, 等. 2种养殖模式下鲫鱼型体、体色和肌肉品质的比较研究 [J]. 中国农学通报, 2023, 39(36): 148-153.] doi: 10.11924/j.issn.1000-6850.casb2023-0049 Zhao W L, Zhang T, Li M J, et al. Comparative study on body parameters, colour and meat quality characteristics of crucian carp (Carasslius auratus) cultured under two modes [J]. Chinese Agricultural Science Bulletin, 2023, 39(36): 148-153. [ doi: 10.11924/j.issn.1000-6850.casb2023-0049
[38] 孙金玲, 甘忠宏, 陈瑜珠, 等. 电渗析脱盐对鱼露氨基酸和挥发性风味物质组成的影响 [J]. 现代食品科技, 2017, 33(10): 133-141,44.] Sun J L, Gan Z H, Chen Y Z, et al. Effect of electrodialysis desalination on the amino acid compositions and volatile flavor compounds of fish sauce [J]. Modern Food Science and Technology, 2017, 33(10): 133-141,44. [
[39] Machado M, Moura J, Peixoto D, et al. Dietary methionine as a strategy to improve innate immunity in rainbow trout (Oncorhynchus mykiss) juveniles [J]. General and Comparative Endocrinology, 2021(302): 113690. doi: 10.1016/j.ygcen.2020.113690
[40] 叶彬, 梁海燕, 彭进桃, 等. 4种不同大刺鳅的营养成分与肉质分析比较 [J]. 饲料工业, 2024, 45(4): 76-85.] Ye B, Liang H Y, Peng J T, et al. Analysis and comparison of nutritional composition and meat quality of four species of Mastacembelus armatus [J]. Feed Industry, 2024, 45(4): 76-85. [
[41] Torii K, Uneyama H, Nakamura E. Physiological roles of dietary glutamate signaling via gut- brain axis due to efficient digestion and absorption [J]. Journal of Gastroenterology, 2013, 48(4): 442-451. doi: 10.1007/s00535-013-0778-1
[42] Brosnan J T, Brosnan M E. Glutamate: a truly functional amino acid [J]. Amino Acids, 2013, 45(3): 413-418. doi: 10.1007/s00726-012-1280-4
[43] 薛山. 动物源肌内磷脂及其脂肪酸含量、组成与生理功效研究进展 [J]. 肉类研究, 2016, 30(9): 40-44.] Xue S. A review of the current knowledge of fatty acid contents, composition and physiological functions of animal-derived intramuscular phospholipids [J]. Meat Research, 2016, 30(9): 40-44. [
[44] 刘广翔, 宋长友, 闻海波, 等. 饥饿胁迫对淡水石首鱼形体指标、肌肉脂肪酸组成及肝脏脂肪代谢基因表达的影响 [J]. 动物营养学报, 2022, 34(1): 544-554.] doi: 10.3969/j.issn.1006-267x.2022.01.050 Liu G X, Song C Y, Wen H B, et al. Effects of starvation stress on physical indexes, muscle fatty acid composition and liver lipid metabolism gene expression of Aplodinotus grunniens [J]. Chinese Journal of Animal Nutrition, 2022, 34(1): 544-554. [ doi: 10.3969/j.issn.1006-267x.2022.01.050
[45] Høstmark A T, Haug A. The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha-linolenic acid [J]. Lipids in Health and Disease, 2014(13): 76. doi: 10.1186/1476-511X-13-76
[46] 孙雨蕉, 常超, 吴振华, 等. 多不饱和脂肪酸对钾通道的调控作用及机理 [J]. 生物化学与生物物理进展, 2024, 51(1): 5-19.] Sun Y J, Chang C, Wu Z H, et al. Role and mechanism of polyunsaturated fatty acids on potassium ion channels [J]. Progress in Biochemistry and Biophysics, 2024, 51(1): 5-19. [
[47] 王萍, 张银波, 江木兰. 多不饱和脂肪酸的研究进展 [J]. 中国油脂, 2008, 33(12): 42-46.] doi: 10.3321/j.issn:1003-7969.2008.12.011 Wang P, Zhang Y B, Jiang M L. Research advance in polyunsaturated fatty acid [J]. China Oils and Fats, 2008, 33(12): 42-46. [ doi: 10.3321/j.issn:1003-7969.2008.12.011
[48] 姚朝辉, 刘凯珍, 虎业浩, 等. 不饱和脂肪酸在反刍动物饲粮中的应用研究进展 [J]. 动物营养学报, 2024, 36(2): 708-715.] doi: 10.12418/CJAN2024.064 Yao Z H, Liu K Z, Hu Y H, et al. Research progress on application of unsaturated fatty acids in ruminant diets [J]. Chinese Journal of Animal Nutrition, 2024, 36(2): 708-715. [ doi: 10.12418/CJAN2024.064
[49] Oppedisano F, Macrì R, Gliozzi M, et al. The anti-inflammatory and antioxidant properties of n-3 PUFAs: their role in cardiovascular protection [J]. Biomedicines, 2020, 8(9): 306. doi: 10.3390/biomedicines8090306
[50] Kaçar S, Başhan M, Oymak S A. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus [J]. Journal of Food Science and Technology, 2016, 53(7): 2913-2922. doi: 10.1007/s13197-016-2253-5
[51] Chen Z, Kong Y, Huang Z, et al. Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity [J]. International Journal of Biological Macromolecules, 2024(257): 128583. doi: 10.1016/j.ijbiomac.2023.128583
计量
- 文章访问数: 0
- HTML全文浏览量: 0
- PDF下载量: 0