水温对中华鲟血清活性氧含量及抗氧化防御系统的影响

EFFECTS OF WATER TEMPERATURE ON SERUM CONTENT OF REACTIVE OXYGEN SPECIES AND ANTIOXIDANT DEFENSE SYSTEM IN CHINESE STURGEON,ACIPENSER SINENSIS

  • 摘要: 本文通过对12℃、21℃、26℃、31℃水温环境中的中华鲟的血清活性氧(ROS)含量、谷胱甘肽(GSH)含量、丙二醛(MDA)含量、过氧化氢酶(CAT)和超氧化物歧化酶(SOD)活力的测定,表明水温对中华鲟体内自由基水平及其抗氧化防御体系有着显著的影响。在鲟鱼存活的水温范围内,中华鲟依靠自身的抗氧化防御系统,可以抵御活性氧含量的变化可能产生的损害,但这种抵御作用因水温的不同而表现出不同的特点。结果表明,随着水温的升高,血清ROS和MDA含量显著升高,ROS和MDA均与水温有显著的正相关性;GSH含量随水温先升高后降低,21℃时含量最高;26℃和31℃中的SOD活力要显著高于其他温度组;GSH和SOD与水温(T)具有显著的相关性:SOD=-7.7972+17.228T-0.2821T2(r=0.8923,p0.01),GSH=-146.58+32.3951T-0.7427T2(r=0.8661,p0.01)。在试验期间,各温度组的中华鲟的血清CAT活性并没有发生显著变化。血清MDA含量和血清ROS含量之间具有显著的正相关关系,高温(26℃和31℃)状态下ROS产生增加而造成脂质过氧化反应增加,其增加程度要显著高于其他温度组,产生一定程度的氧化应激;而低温和适温环境虽然存在ROS随水温升高而升高的规律,但血清SOD活性和血清ROS含量之间存在显著的正相关关系。试验结果表明,在一定的温度范围内,中华鲟体内的抗氧化剂和抗氧化酶系统维持着体内自由基的"自稳态",使机体的脂质过氧化反应处于较低的状态。

     

    Abstract: The effectiveness of the antioxidant defense system in relation to the oxidative damage is of particular interest in the case of fish which show metabolic variations related to the fluctuation of water temperature1In order to clarify the relationship between temperature acclimation and antioxidant defense systemin Chinese sturgeon,Acipenser sinensis,in this study,serum reactive oxygen species (ROS) concentration,malondialdehyde (MDA) content,glutathione (GSH) content,and superoxide dismutase(SOD) activity and catalase (CAT) activity in Chinese sturgeon exposed to 12 ℃,21 ℃,26 ℃and 31 ℃were assayed1The results showed that water temperature had significant effects on serum ROS level and antioxidant defenses in Chinese sturgeon1Within survival temperature range,antioxidant defenses system in Chinese sturgeon could be a safeguard against oxidative damage resulted from ROS1The results showed that serum ROS and MDA levels increased with the increase of temperature,which ROS and MDA positively related to temperature significantly1Serum GSH level increased with the increase of temperature when temperature was below 21 ℃beyond which GSH level decreased significantly. Serum CAT activities of sturgeon stocked at different temperatures were not changed significantly during the experimental period1However,serum SOD activities of sturgeon in 26 ℃and 31 ℃ were significantly higher than those of others1The correlations between antioxidant indices and water temperature (T) could be described by nonlinear regression models,SOD =-7.7972+17.228 T-0.2821 T2 (r=0.8923, p<0.01),GSH= -146.58+ 32.3951 T-0.7427 T2 (r=0.8661,p <0.101) 1In addition,ROS content induced by elevated temperature resulted in the increase of MDA content in serum significantly1The result indicated that thermal stress caused by higher temperature (26 ℃ and 31 ℃) enhanced the production of ROS which could increase lipid peroxidation1Though elevated temperature resulted in increase of ROS contents of all treatments under lower and optimum ranges of water temperature,serum SOD activities of all treatments positively related to ROS contents1It suggested that,under the lower or optimum temperature conditions,antioxidant defenses in Chinese sturgeon maintained the homeostasis of free radicals,which made lipid peroxidation under lower level.

     

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