低温驯化锯缘青蟹鳃抗氧化防护、ATPase及膜脂肪酸组成变化
CHANGES OF ANTIOXIDANT DEFENSES, ATPase ACTIVITY AND CELL MEMBRANE FATTY ACID COMPOSITION IN GILL OF SCYLLA SERRATA UNDER LOW TEMPERATURE ACCLIMATION
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摘要: 锯缘青蟹(Scylla serrata)低温环境下生理生化的变化对于理解其低温适应具有重要的意义。本研究中采用生物化学的方法对低温驯化下锯缘青蟹鳃中超氧化物歧化酶(Superoxide dismutase,SOD)、过氧化氢酶(Catalase,CAT)、谷胱甘肽过氧化物酶(Glutathione peroxidase,GPX)的活性,脂质过氧化产物丙二醛(malondialdehyde,MDA)含量,4种ATPase(Na+,K+-ATPase,Mg2+-ATPase,Ca2+-ATPase和Ca2+,Mg2+-ATPase)活性及细胞膜脂肪酸组成进行测定。实验结果显示青蟹鳃中抗氧化酶(SOD、CAT和GPX)活性在3个驯化温度下,随驯化温度的降低而升高。SOD活性在5℃和10℃驯化下显著高于对照组(27℃组)(p0.01);CAT活性在3个驯化温度下均显著高于对照组(p0.01或p0.05);GPX活性仅5℃驯化下显著高于对照组(p0.01)。MDA含量低温驯化下升高,但仅5℃驯化下显著高于对照组(p0.01)。鳃中4种ATPase活性均是随驯化温度的降低而升高,并且5℃和10℃驯化下均显著高于对照组(p0.01或p0.05)。低温驯化下C18:0、C18:1、C18:2、C18:3、C20:5和C22:6等脂肪酸与对照组相比均发生显著性变化(p0.01或p0.05),饱和指数∑SFA/∑UFA显著下降(p0.01或p0.05)。低温驯化下锯缘青蟹鳃中抗氧酶及ATPase活性升高,说明其具有明显的温度补偿效应,它是对低温适应的一种积极反应。鳃中MDA低温驯化下积累是活性氧自由基未能被及时清除而产生氧化应激的结果。低温下细胞膜脂肪酸饱和指数降低是维持细胞膜执行正常生理功能的需要。Abstract: Physiological and biochemical changes of Scylla serrata under low temperature condition play an important role in understanding the process of low temperature adaptat ion. In this study, Superoxi de dismutase( SOD), Catalase( CAT ) and Glutathione peroxidase( GPX) activity,malondialdehyde(MDA) content, 4 ATPase( Na+, K+-ATPase,Mg2+-ATPase, Ca2+-ATPase and Ca2+,Mg2+-ATPase) activity, as well as fatty acid composition of cell membrane in gill of S. serrata under low temperature acclimation, were determined by biochemistry methods. The results showed that, for three acclimat ion temperatures, the activity of antioxidant enzymes( SOD, CAT and GPX) increased gradually with decrease of acclimat ion temperature. Compared with the control group(27癈), SOD activity increased significantly at 5癈 and 10癈(ppppppppp<0.05). The increase of enzyme activity under low temperature indicated that there were obvious compensation effects on temperature in gills of S. serrata,which were the positive responds to adapt to the low temperature. The increment of MDA was caused by oxidant stress resulted from the accumulation of reactive oxygen species. The decrease of fatty acid saturation index was necessary for gill cell membrane to maintain and perform normal physiological function.