水体异味及其藻源次生代谢产物研究进展
RESEARCH PROGRESS ON THE OFF-FLAVOURS AND SECONDARY METABOLITES OF ALGAE IN THE AQUATIC ENVIRONMENT
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摘要: 在淡水水体中,藻源次生代谢产物中对水环境影响最大的是蓝藻毒素和异味物质,由于蓝藻毒素对人类的健康有直接危害,针对毒素的研究工作相对较多。然而,随着人们生活水平的不断提高,对饮用水、水产品的质量要求越来越高。水体异味,特别是藻源异味问题已引起人们的重视。由藻源次生代谢产物引起的水体异味问题是一个严重且普遍存在的环境问题。国外自二十世纪五十年代就开始了对水体异味的研究,至今已成为当今世界水环境研究热点之一,而中国在这方面的研究相对较晚,相关研究工作也较少。
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Keywords:
- Off-flavour /
- Algae /
- Secondary metabolite /
- Aquatic environment /
- Eutrophication
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[1] Li L,Chen W,Song L R.Determination of earthy/musty odorous metabolites in lakes and ponds in China [R] Abstracts of 5th Asia-Pacific Conference on Algal Biotechnology.2003,124[2] Lai L M,Song L R,Liu Y D.Comparison of growth and toxin annlysis in two phenotype Microcysis aeruginosa [J].Acta Hydrobiologica Sinica.2001,25(3):205-209[雷腊梅,宋立荣,刘永定.铜绿微囊藻两种表型的生长生理特性及毒素组成比较分析.水生生物学报,2001, 25(3):205-209][3] Pan H,Song L R,Liu Y D,et al.Characterization of toxic waterbloom-forming cyanobacteria by modified PCR [J].Acta Hydrobiologica Sinica.2001,25(2):159-166.[潘卉,宋立荣,刘永定,等水华蓝藻产毒特性的PCR检测法.水生生物学报,2001, 25(2):159-166][4] Li W, Xu Y, Wu W Z, et al.An effective method for determination of off-flavor compounds in waters.Analysis and Testing Technology and Instruments.1998,4(2):84-90 [黎雯,徐盈,吴文忠,等.水体中异味化合物定量测定的一种有效方法[J].分析测试技术与仪器,1998,4(2):84-90][5] Xu Y, Li W, Wu W Z, et al.Study on aquatic off-flavors in eutrophic Donghu Lake[J].Acta Ecologica Sinica.1999,19(2):212-216.[徐盈,黎雯,吴文忠,等.东湖富营养水体中藻菌异味性次生代谢产物的研究[J].生态学报,1999,19(2):212-216][6] Zhang Y H,Xu Y,Li W,et al.Synthesis and determination of earthymusty odorous compound 2-methylisoborneol in lake waters[J].Analysis and Testing Technology and Instruments.1997,3(2):86-92.[张银华,徐盈,黎雯,等.湖泊水体中土霉味化合物2-甲基异茨醇的合成与测定[J].分析测试技术与仪器,1997,3(2):86-92][7] Jiang H T, Han R P, Gao T Y.Odor Monitoring of water body by LFSA-GC technology[J].Jiangsu Environ.Sci.Technol.2002, 15(1):1-2.[蒋海涛,韩润平,高廷耀.LFSA-GC技术测定水体臭气[J].江苏环境科技,2002,15(1):1-2][8] Suffet IH,Khiari D,Bruchet A.The drinking water taste and odor wheel for the millennium:beyond geosmin and 2-methylisoborneol[J].Wat.Sci.Technol,1999,40(6):1-13[9] Holtan H.The Lake Mjosa story [J].Arch.Hydrobiol.Beih.Ergebn.Limnol.1979,13:242-258[10] Presson P E.Off-flavours in aquatic ecosystem-an introduction [J].Wat.Sci.Technol,1983,15(6/7):1-11[11] Krasner S W, McGuire MJ,Ferguson VB.Tastes and odors:the flavor profile method [J].J.Am Water Works Assoc.1985, 77(3): 34-39[12] Suffet IH,Brady B M Bartels J H M,et al.Development of the flavor profile analysis method into a standard method for sensory analysis of water [J].Wat.Sci.Technol,1988,20(8/9):1-9[13] Korth W J,Eillis J,Bowmer K.The stability of geosmin and MIB and their deuterated analogues in surface water and organic solvents [J].Wat.Sci.Technol,1992,25(2):115-122[14] Boren H,Grimval A,Savenhed R.Modified stripping technique for the analysis of trace organics in water[J].J.Chromatography.1992,252,139-146[15] Hwang C J,Krasner S W, McGuire M J,et al.Determation of subnanogram per liter levels of earthy-musty odorants in water by the salted closed-loop stripping method[J].Env.Sci.Tech.1984,18:535-539[16] Koch B,Gramith J T, Dale M S et al.Control of 2-methylisoborneol and geosmin by ozone and perxone:a pilot study [J].Wat.Sci.Technol,1992,25(2):291-298[17] Lundgren B V,Bogen H,Grimvall A,et al.The efficiency and relevance of different concentration methods for the analysis of off-flavours in water[J].Wat.Sci.Technol,1992,25(2):81-90[18] Martin J F.The use of sodium carbonate peroxyhydrate to treat off-flavor in commercial catfish ponds.[J].Wat.Sci Technol,1992,25(2):315-322[19] Lloyd S W, Lea J M,Zimba P V, et al.Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures[J].Wat.Res.1998,32:240-2146[20] Watson S B,Brownlee B,Stachwill T, et al.Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME [J].Wat.Res.2000,34:2818-2828[21] Chung S Y,Johnsen P B,Klesius P H.Development of ELISA using polyclonal antibodies specific for 2-methylisoborneol[J].J.Agric.Food Chem.1990,38:410-415[22] Plhak L C,Park E S.Detection of 2-methylisoborneol by monoclonal production[P].US Patent 6444433, Sep.3,2002.[23] Farlow W G,Relations of certain forms of algae to disagreeable tastes and odours[J].Science.1883,2,333-336[24] Whipple G C, Fair G M, Whipple MC.The microscopy of drinking water [M].New York:Wiley, 1927,49-70[25] Presson P E.The etiology of muddy odour in water and fish[J].Finnish Fish Res.1981,4:1-13[26] Cross T.Aquatic actionomycetes:a critical survery of the occurrence,growth and ro1e of actinomycetes in aquatic habitat[J].J.Appl.Bact.1981,50:397-423[27] Lind O T,Katzif S D.Nitrogen an the threshold odor number produced by anactinomycete islated from lake sediments [J].Wat Sci Technol,1988,20(8/9):185-191[28] Juttner F.Volatile excretion products of algae and their occurrence in the natural aquatic environment [J].Wat, Sci, Technol,1983, 15(6/7):247-257[29] Slater G P,Blok V C.Volatile compounds of the cyanophyceae-a review[J].Wat.Sci.Technol, 1983.15(6/7):181-190[30] Presson P E.Odorous algal cultures in culture collections [J].Wat.Sci.Technol, 1988,20(8/9):211-213[31] Yagi M,Kajino M,Matsuo U,et al.Odor problems in Lake Biwa[J].Wat.Sci.Technol,1983,15(6/7):311-321[32] Berlind L,Holtan H,Skulberg O M.Studies on off-flavours and related phenomena of Norweigian inland waters[J].Wat.Sci.Technol,1983,15(6/7):199-209[33] Izaguirre G.A coppertolerant phormidium species from Lake Mathews,California,that produces 2-methylisoborneol and geosmin [J].Wat.Sci Technol, 1992,25(2):217-223[34] Bowner K H,Padovan A,Olive R L, et al.Physiology of goesmin production by Anabaena circinalis isolated form the Murrumbidgee River Australia[J].Wat.Sci.Technol,1992,25(2):259-268[35] Juttner F.Biochemistry of biogenic off-flavour compounds in surface waters [J].Wat.Sci.Technol,1988,20(8/9):107-116[36] Hashimoto T.Phytoplankton and nutrient in musty odour occurring reservoirs in Japan[C].Proceedings of 36th Zenkoku suidokenkyn Happyolai.1995,493-495[37] Hoson T.Growth characteristics of the musty odor producing algae,Oscillatoria tenuis[J].Wat.Sci.Technol,1992,25(2):177-184[38] Nakashima S,Yagi M.Iron forms that influence the growth and musty odor production of selected cyanobactria [J].Wat.Sci.Technol,1992,25(2):207-216[39] Miwa M,Morizane K.Effect of chelating agents on the growth of bluegreen algae and the release of geosmin [J].Wat.Sci.Technol,1988,20(8/9):197-204[40] Sumitomo H.Odor decomposition by the yeast Candida[J].Wat.Sci.Technol,1988,20(8/9):157-163[41] Ishida H,Miyaji Y.Biodegradatiom of 2-methylisohorneol by oligotrophic bacterium isolated from A.Eutriphied Lake[J].Wat.Sci.Technol,1992,25(2):269-276[42] Saito T,Tokuyama T,Tanaka A,et al.Microbiological degradation of(-)-geosmin [J].Wat.Res.1999,33(13):3033-3036[43] Saadoun I,Ei-Migdadi F.Degradation of geosmin-like compounds by selected species of Gram-positive bacteria[J].Letters in Appl Microbiology.1998,26:98-100[44] Montiel J.Municipal drinking water treatment procedures for taste and odour abatement-a review[J].Wat.Sci.Technol,1983,15(6/7):279-290[45] McGuire M J, Gaston JM.Overview of technology for controlling off-flavors in drinking water[J].Wat.Sci.Technol,1988,20(8/9):215-228[46] Sugiura N,Nishimura O,Inamori Y,et al.Grazing characteristics of musty-odor-compound-producing Phormidium tenue by a microflagellate,Monas guttula[J].Wat.Res.1997,31(11):2792-2796[47] Glaze W H.Drinking water treatment with ozone[J].Env.Sci.Tech.1987,21(3):224-230[48] Sumitomo H.Biodegradation of MIB by gravel sand filtration[J].Wat.Sci.Technol,1992,25(2):192-198[49] Yagi M,Nakashima S,Muramoto S.Biological degradation of musty odor compounds,MIB and geosmin in a bio-activated carbon filter[J].Wat.Sci.Technol,1988,20(8/9):255-260[50] Egashira K,Ito K,Yoshiy Y.Removal of musty odor compond indrinking water by biological filter[J].Wat.Sci Technol,1992, 25(2):307-314 Li L,Chen W,Song L R.Determination of earthy/musty odorous metabolites in lakes and ponds in China [R] Abstracts of 5th Asia-Pacific Conference on Algal Biotechnology.2003,124[2] Lai L M,Song L R,Liu Y D.Comparison of growth and toxin annlysis in two phenotype Microcysis aeruginosa [J].Acta Hydrobiologica Sinica.2001,25(3):205-209[雷腊梅,宋立荣,刘永定.铜绿微囊藻两种表型的生长生理特性及毒素组成比较分析.水生生物学报,2001, 25(3):205-209][3] Pan H,Song L R,Liu Y D,et al.Characterization of toxic waterbloom-forming cyanobacteria by modified PCR [J].Acta Hydrobiologica Sinica.2001,25(2):159-166.[潘卉,宋立荣,刘永定,等水华蓝藻产毒特性的PCR检测法.水生生物学报,2001, 25(2):159-166][4] Li W, Xu Y, Wu W Z, et al.An effective method for determination of off-flavor compounds in waters.Analysis and Testing Technology and Instruments.1998,4(2):84-90 [黎雯,徐盈,吴文忠,等.水体中异味化合物定量测定的一种有效方法[J].分析测试技术与仪器,1998,4(2):84-90][5] Xu Y, Li W, Wu W Z, et al.Study on aquatic off-flavors in eutrophic Donghu Lake[J].Acta Ecologica Sinica.1999,19(2):212-216.[徐盈,黎雯,吴文忠,等.东湖富营养水体中藻菌异味性次生代谢产物的研究[J].生态学报,1999,19(2):212-216][6] Zhang Y H,Xu Y,Li W,et al.Synthesis and determination of earthymusty odorous compound 2-methylisoborneol in lake waters[J].Analysis and Testing Technology and Instruments.1997,3(2):86-92.[张银华,徐盈,黎雯,等.湖泊水体中土霉味化合物2-甲基异茨醇的合成与测定[J].分析测试技术与仪器,1997,3(2):86-92][7] Jiang H T, Han R P, Gao T Y.Odor Monitoring of water body by LFSA-GC technology[J].Jiangsu Environ.Sci.Technol.2002, 15(1):1-2.[蒋海涛,韩润平,高廷耀.LFSA-GC技术测定水体臭气[J].江苏环境科技,2002,15(1):1-2][8] Suffet IH,Khiari D,Bruchet A.The drinking water taste and odor wheel for the millennium:beyond geosmin and 2-methylisoborneol[J].Wat.Sci.Technol,1999,40(6):1-13[9] Holtan H.The Lake Mjosa story [J].Arch.Hydrobiol.Beih.Ergebn.Limnol.1979,13:242-258[10] Presson P E.Off-flavours in aquatic ecosystem-an introduction [J].Wat.Sci.Technol,1983,15(6/7):1-11[11] Krasner S W, McGuire MJ,Ferguson VB.Tastes and odors:the flavor profile method [J].J.Am Water Works Assoc.1985, 77(3): 34-39[12] Suffet IH,Brady B M Bartels J H M,et al.Development of the flavor profile analysis method into a standard method for sensory analysis of water [J].Wat.Sci.Technol,1988,20(8/9):1-9[13] Korth W J,Eillis J,Bowmer K.The stability of geosmin and MIB and their deuterated analogues in surface water and organic solvents [J].Wat.Sci.Technol,1992,25(2):115-122[14] Boren H,Grimval A,Savenhed R.Modified stripping technique for the analysis of trace organics in water[J].J.Chromatography.1992,252,139-146[15] Hwang C J,Krasner S W, McGuire M J,et al.Determation of subnanogram per liter levels of earthy-musty odorants in water by the salted closed-loop stripping method[J].Env.Sci.Tech.1984,18:535-539[16] Koch B,Gramith J T, Dale M S et al.Control of 2-methylisoborneol and geosmin by ozone and perxone:a pilot study [J].Wat.Sci.Technol,1992,25(2):291-298[17] Lundgren B V,Bogen H,Grimvall A,et al.The efficiency and relevance of different concentration methods for the analysis of off-flavours in water[J].Wat.Sci.Technol,1992,25(2):81-90[18] Martin J F.The use of sodium carbonate peroxyhydrate to treat off-flavor in commercial catfish ponds.[J].Wat.Sci Technol,1992,25(2):315-322[19] Lloyd S W, Lea J M,Zimba P V, et al.Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures[J].Wat.Res.1998,32:240-2146[20] Watson S B,Brownlee B,Stachwill T, et al.Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME [J].Wat.Res.2000,34:2818-2828[21] Chung S Y,Johnsen P B,Klesius P H.Development of ELISA using polyclonal antibodies specific for 2-methylisoborneol[J].J.Agric.Food Chem.1990,38:410-415[22] Plhak L C,Park E S.Detection of 2-methylisoborneol by monoclonal production[P].US Patent 6444433, Sep.3,2002.[23] Farlow W G,Relations of certain forms of algae to disagreeable tastes and odours[J].Science.1883,2,333-336[24] Whipple G C, Fair G M, Whipple MC.The microscopy of drinking water [M].New York:Wiley, 1927,49-70[25] Presson P E.The etiology of muddy odour in water and fish[J].Finnish Fish Res.1981,4:1-13[26] Cross T.Aquatic actionomycetes:a critical survery of the occurrence,growth and ro1e of actinomycetes in aquatic habitat[J].J.Appl.Bact.1981,50:397-423[27] Lind O T,Katzif S D.Nitrogen an the threshold odor number produced by anactinomycete islated from lake sediments [J].Wat Sci Technol,1988,20(8/9):185-191[28] Juttner F.Volatile excretion products of algae and their occurrence in the natural aquatic environment [J].Wat, Sci, Technol,1983, 15(6/7):247-257[29] Slater G P,Blok V C.Volatile compounds of the cyanophyceae-a review[J].Wat.Sci.Technol, 1983.15(6/7):181-190[30] Presson P E.Odorous algal cultures in culture collections [J].Wat.Sci.Technol, 1988,20(8/9):211-213[31] Yagi M,Kajino M,Matsuo U,et al.Odor problems in Lake Biwa[J].Wat.Sci.Technol,1983,15(6/7):311-321[32] Berlind L,Holtan H,Skulberg O M.Studies on off-flavours and related phenomena of Norweigian inland waters[J].Wat.Sci.Technol,1983,15(6/7):199-209[33] Izaguirre G.A coppertolerant phormidium species from Lake Mathews,California,that produces 2-methylisoborneol and geosmin [J].Wat.Sci Technol, 1992,25(2):217-223[34] Bowner K H,Padovan A,Olive R L, et al.Physiology of goesmin production by Anabaena circinalis isolated form the Murrumbidgee River Australia[J].Wat.Sci.Technol,1992,25(2):259-268[35] Juttner F.Biochemistry of biogenic off-flavour compounds in surface waters [J].Wat.Sci.Technol,1988,20(8/9):107-116[36] Hashimoto T.Phytoplankton and nutrient in musty odour occurring reservoirs in Japan[C].Proceedings of 36th Zenkoku suidokenkyn Happyolai.1995,493-495[37] Hoson T.Growth characteristics of the musty odor producing algae,Oscillatoria tenuis[J].Wat.Sci.Technol,1992,25(2):177-184[38] Nakashima S,Yagi M.Iron forms that influence the growth and musty odor production of selected cyanobactria [J].Wat.Sci.Technol,1992,25(2):207-216[39] Miwa M,Morizane K.Effect of chelating agents on the growth of bluegreen algae and the release of geosmin [J].Wat.Sci.Technol,1988,20(8/9):197-204[40] Sumitomo H.Odor decomposition by the yeast Candida[J].Wat.Sci.Technol,1988,20(8/9):157-163[41] Ishida H,Miyaji Y.Biodegradatiom of 2-methylisohorneol by oligotrophic bacterium isolated from A.Eutriphied Lake[J].Wat.Sci.Technol,1992,25(2):269-276[42] Saito T,Tokuyama T,Tanaka A,et al.Microbiological degradation of(-)-geosmin [J].Wat.Res.1999,33(13):3033-3036[43] Saadoun I,Ei-Migdadi F.Degradation of geosmin-like compounds by selected species of Gram-positive bacteria[J].Letters in Appl Microbiology.1998,26:98-100[44] Montiel J.Municipal drinking water treatment procedures for taste and odour abatement-a review[J].Wat.Sci.Technol,1983,15(6/7):279-290[45] McGuire M J, Gaston JM.Overview of technology for controlling off-flavors in drinking water[J].Wat.Sci.Technol,1988,20(8/9):215-228[46] Sugiura N,Nishimura O,Inamori Y,et al.Grazing characteristics of musty-odor-compound-producing Phormidium tenue by a microflagellate,Monas guttula[J].Wat.Res.1997,31(11):2792-2796[47] Glaze W H.Drinking water treatment with ozone[J].Env.Sci.Tech.1987,21(3):224-230[48] Sumitomo H.Biodegradation of MIB by gravel sand filtration[J].Wat.Sci.Technol,1992,25(2):192-198[49] Yagi M,Nakashima S,Muramoto S.Biological degradation of musty odor compounds,MIB and geosmin in a bio-activated carbon filter[J].Wat.Sci.Technol,1988,20(8/9):255-260[50] Egashira K,Ito K,Yoshiy Y.Removal of musty odor compond indrinking water by biological filter[J].Wat.Sci Technol,1992, 25(2):307-314
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