盐度对早期链霉菌产生二甲基异莰醇和土臭味素的影响

徐立蒲; 潘勇; 曹欢; 王静波; 熊邦喜

盐度对早期链霉菌产生二甲基异莰醇和土臭味素的影响

徐立蒲^1,2, ,,
潘勇¹,
曹欢¹,
王静波¹,
熊邦喜²

北京市水产技术推广站, 北京 100021
2. 华中农业大学水产学院, 武汉 430070

基金项目:

北京市农委重大项目(20080601),北京市农委项目(20090102)资助

计量
- 文章访问数: 1071
- HTML全文浏览量: 0
- PDF下载量: 615
出版历程
- 收稿日期: 2010-01-08
- 发布日期: 2011-01-24

EFFECT OF SALINITY ON THE PRODUCTION OF 2-METHYLISOBORNEOL AND GEOSMIN BY STREPTOMYCES PRAECOX

Beijing Aquatic Technology Extension Station, Beijing 100021, China;
2. Fisheries Institute, Huazhong Agricultural University, Wuhan 430070, China

摘要

摘要: 天津是中国北方重要的渔业生产基地,2006年全市水产养殖面积430 km2,水产品总产量35.5万吨,其中养殖产量30万吨,渔业产值40亿元。天津养鱼池水盐度普遍在2-5,属于寡盐水鱼池,但在该地区采取高密度精养模式生产鱼类普遍存在土腥异味,降低了水产品食用价值和养殖效益。
- 二甲基异莰醇 /
- 土臭味素 /
- 早期链霉菌 /
- 寡盐水鱼池 /
- 盐度
- 2-Methylisoborneol /
- Geosmin /
- Streptomyces praecox /
- Salt water fish pond /
- Salinity

HTML全文

参考文献(17)

[1]	Yin S R, Xu L P, Zhao W, et al. A review on the studies ofoff- flavour in aquatic animals [J]. Dalian Fish Univ, 2003,18(2): 135-140 [殷守仁, 徐立蒲, 赵文, 等. 水产动物异味的研究. 大连水产学院学报, 2003, 18(2): 135-140]
[2]	Song L R, Li L, Chen W, et al. Research progress on theoff-flavours and secondary metabolites of algae in theaquatic environment [J]. Acta Hydrobiologica Sinica, 2004,28(4): 434-439 [宋立荣, 李林, 陈伟, 等. 水体异味及其藻源次生代谢产物研究进展. 水生生物学报, 2004, 28(4):434-439]
[3]	Yin S R, Zhao W, Xu L P, et al. A sensory methods and practicesof off-flavor in common carp [J]. Dalian Fish Univ,2004, 19(4): 264-267 [殷守仁, 赵文, 徐立蒲, 等. 鲤土腥味的感官检测与实践. 大连水产学院学报, 2004, 19(4):264-267]
[4]	Li L, Song L R, Gan N Q, et al .Determination of odorouscompounds in water by headspace solid-phase microextraction-gas chromatography-mass spectrometry [J]. AnalyticalChemistry, 2005, 33(8): 1058-1062 [李林, 宋立荣, 甘南琴, 等. 顶空固相微萃取-气相色谱-质谱测定水中异味化合物. 分析化学, 2005, 33(8): 1058-1062]
[5]	Zhang T, Li L, Chen W, et al. Analysis of off-flavors in fishby microwave mediated distillation with headspacesolid-phase microextraction and Gas chromatography-massspectrum [J]. Acta Hydrobiologica Sinica, 2009, 33(3):449-454 [张婷, 李林, 陈伟, 等. 微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉味化合物. 水生生物学报,2009, 33(3): 449-454]
[6]	Xu Y, Li W, Wu W Z, et al. Study on aquatic off-flavors ineutrophic Donghu Lake [J]. Acta Ecologica Sinica, 1999,19(2): 212-216 [徐盈, 黎雯, 吴文忠, 等. 东湖富营养水体中藻菌异味性次生代谢产物的研究. 生态学报, 1999,19(2): 212-216]
[7]	Li L, Wan N, Gan N Q, et al. Studies on the diurnal variationof the odorous compounds andcorrelated factors in Lake DalianhuaWuhan [J]. Acta Hydrobiologica Sinica, 2007, 31(1):112-118 [李林, 万能, 甘南琴, 等. 武汉大莲花湖异味化合物及其相关因子分析. 水生生物学报, 2007, 31(1):112-118]
[8]	Yuan Y, Wang S Q, Zhu J R, et al. Investigation on the Impactof Microbial Community on off-Flavor of Raw Water inMiyun Reservoir [J]. Research of Environmental Sciences,2007, 6: 8-13 [原媛, 汪善全, 竺建荣, 等. 密云水库微生物相变化对水质及嗅味的影响. 环境科学研究, 2007, 6:8-13]
[9]	Xu L P, Zhao W, Xiong B X, et al. The relationship betweenconcentration of odorous compounds and biomass of phytoplanktonand actinomycetes in freshwater fish ponds of Beijing[J]. Acta Ecologica Sinica, 2007, 27(7): 2872-2879 [徐立蒲, 赵文, 熊邦喜, 等. 淡水鱼池土腥异味物质含量与浮游藻类和放线菌生物量之间的关系. 生态学报, 2007,27(7): 2872-2879]
[10]	Xu L P, Pan Y, Cao H, et al. Preliminary study onoff-flavour compounds of algae and actinomycete in salinewater ponds [J]. Acta Ecologica Sinica, 2008, 28(10):5173-5178 [徐立蒲, 潘勇, 曹欢, 等. 寡盐水鱼池藻菌土腥异味化合物的初步研究. 生态学报, 2008, 28(10):5173-5178]
[11]	Pan Y, Xu L P, Cao W X, et al. Actinomycetes andearthy-musty odorous compounds in brackish fishponds inTianjin, China [J]. Water Science & Technology, 2009, 59(6):1185-1194
[12]	Zhao W. Experiments of Hydrobiology［M］. Beijing: ChinaAgriculture Press. 2004, 116-125 [赵文. 水生生物学实验.北京: 中国农业出版社. 2004, 116-125]
[13]	Ruan J S. Taxonomic Foundation of Actinomycetes [M].Beijing: Science Press. 1977, 93-103 [阮继生. 放线菌分类基础. 北京: 科学出版社. 1977, 93-103]
[14]	Actinomycetes class group in microorganism graduateschools of Chinese Academy of Sciencer. Streptomycin IdentifiedHandbook [M]. Beijing: Science Press. 1975 [中国科学院微生物研究所放线菌分类组. 链霉菌鉴定手册. 北京:科学出版社. 1975]
[15]	The test method of Geosmin and 2-Methylisoborneol inwater-headspace solid-phase microextraction-gas chromatography-mass spectrometry. Environment office in Taiwanin China-0920056895 [水中Geosmin 及2-Methylisoborneol检测方法-固相微萃取/气相层析质谱仪法. 中国台湾环署检字第0920056895 号公告]
[16]	Xu P, Li W J, Xu L H, et al. A Microwave-Based methodfor genomic DNA extraction from actinomycetes[J]. Microbiology,2003, 30(4): 82-84 [徐平, 李文均, 徐丽华, 等.微波法快速提取放线菌基因组DNA. 微生物学通报,2003, 30(4): 82-84]
[17]	Xu L H, Li W J, Liu Z H, et al. Actinomycete Systematic-Principle, Methods and Practice [M]. Beijing: Science Press.2007, 119 [徐丽华, 李文均, 刘志恒, 等. 放线菌系统学-- 原理、方法及实践. 北京: 科学出版社. 2007, 119]