引用本文: | 徐立蒲, 潘勇, 曹欢, 王静波, 熊邦喜. 盐度对早期链霉菌产生二甲基异莰醇和土臭味素的影响[J]. 水生生物学报, 2011, 35(1): 175-179. |
Citation: | XU Li-Pu, PAN Yong, CAO Huan, WANG Jing-Bo, XIONG Bang-Xi. EFFECT OF SALINITY ON THE PRODUCTION OF 2-METHYLISOBORNEOL AND GEOSMIN BY STREPTOMYCES PRAECOX[J]. ACTA HYDROBIOLOGICA SINICA, 2011, 35(1): 175-179. |