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张金彪, 杨筱珍, 范朋, 赵柳兰, 王春, 杨志刚, 洪宇航, 成永旭. 两种常见海水鱼高温贮存过程中挥发性盐基氮和生物胺含量变化[J]. 水生生物学报, 2012, 36(2): 284-290. DOI: 10.3724/SP.J.1035.2012.00284
引用本文: 张金彪, 杨筱珍, 范朋, 赵柳兰, 王春, 杨志刚, 洪宇航, 成永旭. 两种常见海水鱼高温贮存过程中挥发性盐基氮和生物胺含量变化[J]. 水生生物学报, 2012, 36(2): 284-290. DOI: 10.3724/SP.J.1035.2012.00284
ZHANG Jin-Biao, YANG Xiao-Zhen, FAN Peng, ZHAO Liu-Lan, WANG Chun, YANG Zhi-Gang, HONG Yu-Hang, CHENG Yong-Xu. CHANGES IN TOTAL VOLATILE BASIC NITROGEN AND BIOGENIC AMINES IN TWO COMMON SPECIES OF MARINE FISH AT HIGH TEMPERATURE[J]. ACTA HYDROBIOLOGICA SINICA, 2012, 36(2): 284-290. DOI: 10.3724/SP.J.1035.2012.00284
Citation: ZHANG Jin-Biao, YANG Xiao-Zhen, FAN Peng, ZHAO Liu-Lan, WANG Chun, YANG Zhi-Gang, HONG Yu-Hang, CHENG Yong-Xu. CHANGES IN TOTAL VOLATILE BASIC NITROGEN AND BIOGENIC AMINES IN TWO COMMON SPECIES OF MARINE FISH AT HIGH TEMPERATURE[J]. ACTA HYDROBIOLOGICA SINICA, 2012, 36(2): 284-290. DOI: 10.3724/SP.J.1035.2012.00284

两种常见海水鱼高温贮存过程中挥发性盐基氮和生物胺含量变化

CHANGES IN TOTAL VOLATILE BASIC NITROGEN AND BIOGENIC AMINES IN TWO COMMON SPECIES OF MARINE FISH AT HIGH TEMPERATURE

  • 摘要: 棘头梅童鱼(Collichthys lucidus)和龙头鱼(Harpodon nehereus)是我国沿海常见的两种小型海水鱼, 常被作为水产动物饵料, 也可被人类食用。研究检测了这两种鱼在30℃下贮存48h 每隔6h 的挥发性盐基氮(T-VBN)和9 种生物胺(尸胺、腐胺、组胺、酪胺、5-羟色胺、亚精胺、精胺、多巴胺、章鱼胺)的含量变化, 并对这两种鱼的T-VBN 和生物胺含量与时间的相关性进行分析, 为水产品类饵料安全投喂和人类食品安全提供基础资料。结果表明: 两种鱼在相同贮存条件中T-VBN 和生物胺含量均存在一定差异。T-VBN 含量随着贮存时间的延长而逐渐增加, 棘头梅童鱼T-VBN 含量从0h 的8.19 mg/100 g 增加到48h 的568.05 mg/100 g,龙头鱼从0h 的13.16 mg/100 g 增加到48h 的361.34 mg/100 g, 棘头梅童鱼增长值显著高于龙头鱼(PPPP>0.05);多巴胺在两种鱼体内均未检测到。这两种鱼体内T-VBN、腐胺、尸胺、组胺、酪胺含量与时间的相关性均极其显著(P<0.01)。

     

    Abstract: Collichthys lucidus and Harpodon nehereus are small fishes which are common in the coastal waters of China. They are often fed to aquatic animals, and are also food for human. In this study, total volatile basic nitrogen( T-VBN)and nine biogenic amines (cadaverine, putrescine, histamine, tyramine, serotonin, spermidine, spermine, dopamine and octopamine) of C. lucidus and H. nehereus storage at 30℃ were examined in every 6h for 48h. The correlation analysis of the contents in T-VBN or biogenic amines with the storage time were also evaluated for these two species. The results showed that there were differences in the contents of biogenic amines and T-VBN in C. lucidus and H. nehereus. The content of T-VBN increased from 8.19 mg/100 g (0h) to 568.05 mg/100 g (48h) in C. lucidus, and from 13.16 mg/100 g (0h) to 361.34 mg/100 g (48h) in H. nehereus. The increase in the T-VBN content of C. lucidus was significantly higher than that in H. nehereus. The T-VBN contents of C. lucidus and H. nehereus exceeded the national edible standard of 30 mg/100 g after 10h and 12h respectively. Therefore these two species were not suitable to eat after 10h and 12h respectively. The highest contents of biogenic amines detected in these two species in order were cadaverine, putrescine, tyramine and histamine. The contents of these four biogenic amines increased significantly with the extension of storage time (PC. lucidus was significantly higher than that in H. nehereus (PP>0.05). Dopamine was not detected in these two species. The contents of T-VBN, cadaverine, putrescine, histamine and tyramine were found to correlate closely(P<0.01) with the storage time in these two species.

     

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