饲料中添加抗菌肽Surfactin对吉富罗非鱼肠道健康的影响

翟少伟, 史庆超, 陈学豪

翟少伟, 史庆超, 陈学豪. 饲料中添加抗菌肽Surfactin对吉富罗非鱼肠道健康的影响[J]. 水生生物学报, 2016, 40(4): 823-829. DOI: 10.7541/2016.106
引用本文: 翟少伟, 史庆超, 陈学豪. 饲料中添加抗菌肽Surfactin对吉富罗非鱼肠道健康的影响[J]. 水生生物学报, 2016, 40(4): 823-829. DOI: 10.7541/2016.106
ZHAI Shao-Wei, SHI Qing-Chao, CHEN Xue-Hao. EFFECT OF DIETARY ANTIMICROBIAL PEPTIDES-SURFACTIN SUPPLEMENTATION ON PARAMETERS OF INTESTINAL HEALTH INDICES OF GENETICALLY IMPROVED FARMED TILAPIA (GIFT, OREOCHROMIS NILOTICUS)[J]. ACTA HYDROBIOLOGICA SINICA, 2016, 40(4): 823-829. DOI: 10.7541/2016.106
Citation: ZHAI Shao-Wei, SHI Qing-Chao, CHEN Xue-Hao. EFFECT OF DIETARY ANTIMICROBIAL PEPTIDES-SURFACTIN SUPPLEMENTATION ON PARAMETERS OF INTESTINAL HEALTH INDICES OF GENETICALLY IMPROVED FARMED TILAPIA (GIFT, OREOCHROMIS NILOTICUS)[J]. ACTA HYDROBIOLOGICA SINICA, 2016, 40(4): 823-829. DOI: 10.7541/2016.106

饲料中添加抗菌肽Surfactin对吉富罗非鱼肠道健康的影响

基金项目: 

十二五农村领域国家科技计划课题功能性肽产品的创制与应用(2013BAD10B03)资助

EFFECT OF DIETARY ANTIMICROBIAL PEPTIDES-SURFACTIN SUPPLEMENTATION ON PARAMETERS OF INTESTINAL HEALTH INDICES OF GENETICALLY IMPROVED FARMED TILAPIA (GIFT, OREOCHROMIS NILOTICUS)

Funds: 

Supported by Key Project of National Science and Technology RD Program During the Twelfth Five-Year Plan Period Development and Application of Functional Peptide Products(2013BAD10B03)

  • 摘要: 为研究饲料中添加抗菌肽Surfactin对吉富罗非鱼(GIFT, Oreochromis niloticus)肠道健康指标的影响, 实验将平均体重为(12.010.03) g/尾的320尾吉富罗非鱼, 随机分为4组, 每组4个重复, 每个重复20尾鱼, 分别投喂抗菌肽Surfactin添加水平为0(对照组)、50、100和200 mg/kg的试验饲料7周。结果显示: 与对照组相比, 吉富罗非鱼饲料中添加抗菌肽Surfactin可使肠道皱襞高度显著增加(P0.05), 肌层厚度无显著变化(P0.05); 大肠杆菌数量显著降低(P0.05), 乳酸杆菌数量显著增加(P0.05), 细菌总数无显著变化(P0.05); 显著提高肠道总抗氧化能力水平、谷胱甘肽过氧化物酶活性和超氧化物歧化酶活性(200 mg/kg抗菌肽添加组除外)(P0.05), 显著降低肠道丙二醛水平(P0.05), 对过氧化氢酶活性无显著影响(P0.05); 吉富罗非鱼肠道健康指标以50 mg/kg抗菌肽Surfactin添加组最佳。试验表明, 吉富罗非鱼饲料中适量添加抗菌肽Surfactin可增加肠道皱襞高度、调节肠道菌群和提高肠道抗氧化能力而改善肠道健康状态。
    Abstract: A 7-week feeding trial was conducted to evaluate effects of antimicrobial peptides-surfactin on intestinal health indices of genetically improved farmed tilapia (GIFT, Oreochromis niloticus). Three hundred and twenty fish with initial average weight of (12.010.12) g were randomly divided into four treatment groups with four replicates and 20 fish in each replicate. The fish were fed experimental diets supplemented with 0 (control group), 50, 100, and 200 mg/kg antimicrobial peptides-surfactin, respectively. Surfactin supplementation increased intestinal folds height of GIFT (P0.05) but did not impact the muscular thickness (P0.05). Surfactin supplementation significantly decreased the number of Escherichia coli of GIFT (P0.05) and significantly increased the number of Lactobacillus (P0.05). There was no significant difference in the total bacterial number among all treatment groups (P0.05). Surfactin supplementation significantly increased the total antioxidant capacity level and activities of glutathion peroxidase and superoxide dismutase (except 200 mg/kg Surfactin supplementation group) (P0.05) but significantly decreased the content of malondialdehyde (P0.05). Surfactin supplementation had no effect on catalase activity (P0.05). The intestinal health parameters of 50 mg/kg antimicrobial peptides-surfactin supplementation group were the best among all supplementation groups. In conclusion, surfactin supplementation at 50 mg/kg could improve intestinal health status of GIFT by increasing the intestinal folds height and regulating intestinal microbial population and antioxidant ability.
  • [1]

    Peng K S, She R P, Yang Y R, et al. Anti-adherence of antibacterial peptides and oligosaccharides and promotion of growth and disease resistance in tilapia [J]. Asian-Australasian Journal of Animal Sciences, 2007, 20(4): 569-576

    [2]

    Zhou X X, Wang Y B, Li W F. Effect of feeding apidaecin on common carp (Cyprinus carpio) growth performances and immune function [J]. Aquaculture, 2008, 279: 108-112

    [3]

    Shi Q C. The effects of dietary surfactin supplementation on the growth and intestinal health of GIFT strain of Nile tilapia (Oreochromis niloticus) [D]. Thesis for Master of Science. Jimei University. Xiamen. 2015 [史庆超. 抗菌肽Surfactin对吉富罗非鱼生长及肠道健康的影响. 硕士学位论文, 集美大学. 厦门. 2015]

    [4]

    Hassan M, Kjos M, Nes I F, et al. Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance [J]. Journal of Applied Microbiology, 2012, 113(4): 723-736

    [5]

    Seydlova G, Svobodova J. Review of surfactin chemical properties and the potential biomedical applications [J]. Central European Journal of Medicine, 2008, 3(2): 123-133

    [6]

    Chen W C, Juang R S, Wei Y H. Applications of a lipopeptide biosurfactant, surfactin, produced by microorganisms [J]. Biochemical Engineering Journal, 2015, 103: 158-169

    [7]

    Zhai S W, Li J, Shi Q C. Antimicrobial lipopeptide surfactin: antimicrobial activity and applications [J]. Chinese Journal of Animal Nutrition, 2015, 27(5): 1333-1340 [翟少伟, 李剑, 史庆超. 抗菌脂肽Surfactin的抗菌活性及应用. 动物营养学报, 2015, 27(5): 1333-1340]

    [8]

    Shi Q C, Lu J J, Lu P, et al. Effects of antimicrobial lipopeptides supplementation on growth performance and intestinal digestive enzyme activities of genetic improvement of farmed tilapia (GIFT, Oreochromis niloticus) [J]. Journal of Feed Industry, 2014, 35(12): 6-10 [史庆超, 卢俊姣, 陆鹏, 等. 饲料中添加抗菌脂肽对吉富罗非鱼生长性能和肠道消化酶活性的影响. 饲料工业, 2014, 35(12): 6-10]

    [9]

    Zhai S W, Li J, Sun X W. Effects of surfactin supplementation on growth performance, serum biochemical indexes and lipid metabolism of genetically improved farmed tilapia (Oreochromis niloticus) [J]. Chinese Journal of Animal Nutrition, 2015, 27(12): 3959-3967 [翟少伟, 李剑, 孙秀文. 饲料中添加表面活性素对吉富罗非鱼生长性能、血清生化指标及脂肪代谢的影响. 动物营养学报, 2015, 27(12): 3959-3967]

    [10]

    Zhai S W, Shi Q C, Lu P, et al. Effects of different types of antimicrobial lipopeptides supplementation on the weight gain rate, serum biochemical indexes and non-specific immune ability of GIFT strain of Nile tilapia (Oreochromis niloticus) [J]. Guangdong Agriculture Science, 2015, (21): 129-133 [翟少伟, 史庆超, 陆鹏, 等. 不同抗菌脂肽添加物对吉富罗非鱼增重率、血清生化指标和非特异性免疫指标的影响. 广东农业科学, 2015, (21): 129-133]

    [11]

    Zhai S W, Li J, Chen X H et al. Effect of dietary surfactin supplementation on some physiological-biochemical parameters in hepatopancreas of GIFT tilapia [J]. Feed Research, 2015, (23): 46-48, 54 [翟少伟, 李剑, 陈学豪, 等. 饲料中添加表面活性素对罗非鱼肝胰脏生理生化指标的影响.饲料研究, 2015, (23): 46-48, 54]

    [12]

    Zhai S W, Shi Q C, Sun P X, et al. Effect of dietary surfactin supplementation on weight gain rate and blood biochemical parameters of juvenile chinese soft-shelled turtle (Pelodiscus sinensis) [J]. Feed China, 2015, (22): 39-41 [翟少伟, 史庆超, 孙培新, 等. 表面活性素对中华鳖稚鳖增重率及血液生化指标的影响. 饲料广角, 2015, (22): 39-41]

    [13]

    Shi G J, Sun L J, Wang Y L, et al. Effects of antibacterial lipopeptides produced by Bacillus subtilis NT-6 in solid-state fermentation on growth performance and non-specific immunity of Litopenaeus vannamei [J]. Guangdong Agriculture Science, 2014, (22): 99-102, 108 [石广举, 孙力军, 王雅玲, 等. 纳豆芽孢杆菌NT-6 抗菌脂肽对凡纳滨对虾生长性能及非特异性免疫指标的影响. 广东农业科学, 2014, (22): 99-102, 108]

    [14]

    Shi G J, Sun L J, Wang Y L, et al. Effects of NT-6 antimicrobial lipopeptide on growth performance of Litopenaeus vannamei and Vibrio number during breeding process [J]. Guangdong Agriculture Science, 2014, (12): 119-122 [石广举, 孙力军, 王雅玲, 等. NT-6抗菌脂肽对凡纳滨对虾生长性能及养殖源头弧菌数的影响. 广东农业科学, 2014, (12): 119-122]

    [15]

    Zhou X Q. Relationship between Nutrient and Fish Intestinal Health [A]. In: Liu J X (Eds.), Advanced Research in Animal Nutrition (2012 edition) [C]. Beijing: China Agriculture Science and Technology. 2012, 246-260 [周小秋. 营养物质与鱼肠道健康的关系. 见: 刘建新, 动物营养研究进展(012年版). 北京: 中国科学技术出版社. 2012, 246-260]

    [16]

    Mi H F, Sun R J, Zhang L, et al. Research progress of fish intestinal health [J]. China Feed, 2015, (15): 19-22 [米海峰, 孙瑞健, 张璐,等.鱼类肠道健康研究进展. 中国饲料, 2015, (15): 19-22]

    [17]

    Zhai Q L, Zhang C X, Sun Y Z, et al. Effects of tributyrin and mannan-oligosaccharide on growth performance, body composition and intestinal health indices of tawny puffer (Takifugu flavindus) [J]. Chinese Journal of Animal Nutrition, 2014, 26(8): 2197-2208 [翟秋玲, 张春晓, 孙云章, 等. 三丁酸甘油酯和甘露寡糖对菊黄东方鲀生长性能、体组成及肠道健康指标的影响. 动物营养学报, 2014, 26(8): 2197-2208]

    [18]

    Wang M Q, Huang X L, Jin M, et al. Improvement effect of dietary plant essential oil on growth performance and intestinal health of Litopenaeus vannamei [J]. Chinese Journal of Animal Nutrition, 2015, 27(4): 1163-1171 [王猛强, 黄晓玲, 金敏, 等. 饲料中添加植物精油对凡纳滨对虾生长性能及肠道健康的改善作用. 动物营养学报, 2015, 27(4): 1163-1171]

    [19]

    Yang W. Effects of dietary amylase/amylopectin ratios on the growth, feed utilization and intestinal health of tilapia, Oreochromis niloticus [D]. Thesis for Master of Science. Jimei University. Xiamen. 2012 [杨伟. 饲料中直链/支链淀粉比对罗非鱼生长、饲料利用及肠道健康的影响. 硕士学位论文, 集美大学. 厦门. 2012]

    [20]

    The Ministry of Agriculture of the People's Republic of China. SC/T 1025-2004 Formulated Feed of Tilapia [S]. China Standard Press. 2004 [中华人民共和国农业部. SC/T 1025-2004罗非鱼配合饲料. 北京: 中国标准出版社. 2004]

    [21]

    Zheng Y H, Peng C, Wu X F, et al. Effects of hydrolyzed yeast on growth performance, lipids metabolism and intestinal structure of largemouth bass (Micropterus salmoides) [J]. Chinese Journal of Animal Nutrition, 2015, 27(5): 1605-1612 [郑银桦, 彭聪, 吴秀峰, 等. 酵母酶解物对大口黑鲈生长性能、脂类代谢及肠道组织结构的影响. 动物营养学报, 2015, 27(5): 1605-1612]

    [22]

    Li Y L, Gao Q P, Shuai K, et al. Effects of soybean meal replacement by fermented soybean meal on growth performance and intestinal tissue structure of common carp (Cyprinus carpio) [J]. Chinese Journal of Animal Nutrition, 2015, 27(2): 469-475 [李云兰, 高启平, 帅柯, 等. 发酵豆粕替代豆粕对鲤鱼生长性能和肠道组织结构的影响. 动物营养学报, 2015, 27(2): 469-475]

    [23]

    Ostaff M J, Stange E F, Wehkamp J. Antimicrobialpeptides andgutmicrobiota in homeostasis and pathology [J]. Embo Molecular Medicine, 2013, 5(10): 1465-1483

    [24]

    Wang S, Thacker P A, Watford M, et al. Functions of antimicrobial peptides in gut homeostasis [J]. Current Protein and Peptide Science, 2015, 16: 582-591

    [25]

    Xiao H, Shao F Y, Wu M M, et al. The application of antimicrobial peptides as growth and health promoters for swine [J]. Journal of Animal Science and Biotechnology, 2015, 6(1): 19

    [26]

    Wu K, Huang X S, Jin J N, et al. Effects of feeding with faba bean (Vicia faba) on the antioxidant capability and immune functions of grass carp (Cenopharyngodon idellu) [J]. Acta Hydrobiologica Sinica, 2015, 39(2): 250-258 [吴康, 黄晓声, 金洁南, 等. 饲喂蚕豆对草鱼抗氧化能力及免疫机能的影响. 水生生物学报, 2015, 39(2): 250-258]

    [27]

    Zhang J, Ding H Y, Qi X Y, et al. Antioxidant activitiesin vitroof antimicrobial peptide produced byBacillus subtilisY-6 [J]. Journal of Nuclear Agricultural Sciences, 2011, 25(3): 518-522, 558 [张捷, 丁韩英, 戚向阳, 等. 枯草芽孢杆菌Y-6产抗菌肽的体外抗氧化效果研究. 核农学报, 2011, 25(3): 518-522, 558]

    [28]

    Yal?n E, avu?oglu K. Structural analysis and antioxidant activity of a biosurfactant obtained from Bacillus subtilis RW-I [J]. Turkish Journal of Biochemistry-Turk Biyokimya Dergisi, 2010, 35(3): 243-247

    [29]

    Du H M, Lu Z X, Wang T. Effect of antimicrobial peptides on antioxidant capacity and biochemical indicators in broilers [J]. Animal Husbandry and Veterinary Medicine, 2010, 42(6): 8-13 [都海明, 陆兆新, 王恬. 抗菌脂肽对肉鸡抗氧化能力及血清生化指标的影响. 畜牧与兽医, 2010, 42(6): 8-13]

    [30]

    Wang J B, Chu J L, Qi L L, et al. The relationship between probiotics and animal intestinal free radical [J]. Chinese Journal of Animal Nutrition, 2014, 26(12): 3545-3549 [王进波, 初佳丽, 齐莉莉, 等. 益生菌与动物肠道自由基的关系. 动物营养学报, 2014, 26(12): 3545-3549]

    [31]

    Wang T, Du H M, Lu Z X. Advance of antimicrobial lipopeptide and its application in animal production [A]. In: Liu J X (Eds.), Advanced Research in Animal Nutrition (2012 edition) [C]. Beijing: China Agriculture Science and Technology. 2012, 327-337 [王恬, 都海明, 陆兆新. 抗菌脂肽及其在动物生产中的应用研究进展. 见: 刘建新, 动物营养研究进展(2012年版). 北京: 中国科学技术出版社. 2012, 327-337]

    [32]

    Xiao M Z, Jin X B, Zhu J Y. Antioxidant mechanism and application prospective of antibacterial peptides [J]. Food Science, 2010, 31(11): 312-315 [肖明珠, 金小宝, 朱家勇. 抗菌肽抗氧化作用机制及其应用前景. 食品科学, 2010, 31(11): 312-315]

    [33]

    Li Y, Zou A H, Ye R Q, et al. Effects of molecular structure on surfactin micellization activity [J]. Acta Physico-Chimica Sinica, 2011, 27(5): 1128-1134 [李翌, 邹爱华, 叶汝强, 等. 表面活性素分子结构对其胶束化行为的影响. 物理化学学报, 2011, 27(5): 1128-1134]

    [34]

    Sahnoun R, Mnif I, Fetoui H, et al. Evaluation of Bacillus subtilis SPB1 lipopeptide biosurfactant toxicity towards mice [J]. International Journal of Peptide Research and Therapeutics, 2014, 20(3): 333-340

推荐阅读
Astaxanthin on intestinal health of juvenile american eel (anguilla rostrata) under dietary histamine stress
GUO Yi-Tong et al., ACTA HYDROBIOLOGICA SINICA, 2025
Perfluorooctane sulfonate (pfos) on intestinal structure and microbiota of zebrafish (danio rerio)
QI Xiao-Yu et al., ACTA HYDROBIOLOGICA SINICA, 2025
Fermented rapeseed meal on apparent digestibility, liver and intestinal health of yellow catfish (tachysurus fulvidraco)
JIA Bing-Yu et al., ACTA HYDROBIOLOGICA SINICA, 2024
Low-fishmeal and high-fat diet supplement with soybean lecithin on growth, serum biochemical indexes and intestinal flora of rice field eel (monopterus albus)
TANG Zhe et al., ACTA HYDROBIOLOGICA SINICA, 2024
Quality improvement and mechanism analysis of non-rinsing tilapia surimi gel
LUO Yingying et al., SOUTH CHINA FISHERIES SCIENCE, 2025
Study on the effects of bacillus subtili on the gut microbiota of different fish varieties and water quality as water additive
ZHANG Jing-jing et al., JOURNAL OF FISHERIES RESEARCH, 2024
Novel insight into functions of ascorbate peroxidase in higher plants: more than a simple antioxidant enzyme
Li, Shengchun et al., REDOX BIOLOGY, 2023
Application of synthetic consortia for improvement of soil fertility, pollution remediation, and agricultural productivity: a review
Chaudhary, Parul et al., AGRONOMY-BASEL, 2023
Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets
FRONTIERS IN NUTRITION, 2024
Rumen-protected lysine supplementation improved amino acid balance, nitrogen utilization and altered hindgut microbiota of dairy cows
ANIMAL NUTRITION, 2023
Powered by
计量
  • 文章访问数: 
  • HTML全文浏览量:  0
  • PDF下载量: 
  • 被引次数: 0
出版历程
  • 收稿日期:  2015-12-28
  • 修回日期:  2016-01-10
  • 发布日期:  2016-07-24

目录

    /

    返回文章
    返回