ZHOU Lu-Yang, WU Dai-Wu, GAO Min-Min, HE Jie, SUN Fei, YU Nong, YE Yuan-Tu, CAI Chun-Fang, WU Ping, TANG Feng, PU Qin-Hua, REN Sheng-Jie. THE EFFECTS OF FISH MEAL REPLACEMENT ON GROWTH PERFORMANCE OF YELLOW CATFISH (PELTEOBAGRUS FULVIDRACO)[J]. ACTA HYDROBIOLOGICA SINICA, 2019, 43(3): 504-516. DOI: 10.7541/2019.062
Citation: ZHOU Lu-Yang, WU Dai-Wu, GAO Min-Min, HE Jie, SUN Fei, YU Nong, YE Yuan-Tu, CAI Chun-Fang, WU Ping, TANG Feng, PU Qin-Hua, REN Sheng-Jie. THE EFFECTS OF FISH MEAL REPLACEMENT ON GROWTH PERFORMANCE OF YELLOW CATFISH (PELTEOBAGRUS FULVIDRACO)[J]. ACTA HYDROBIOLOGICA SINICA, 2019, 43(3): 504-516. DOI: 10.7541/2019.062

THE EFFECTS OF FISH MEAL REPLACEMENT ON GROWTH PERFORMANCE OF YELLOW CATFISH (PELTEOBAGRUS FULVIDRACO)

Funds: Supported by the effects of Stickwater hydrolysate et al on growth, health and body color of yellow catfish
  • Received Date: May 27, 2018
  • Rev Recd Date: September 14, 2018
  • Available Online: March 27, 2019
  • Published Date: April 30, 2019
  • To evaluate effects of stickwater, stickwater hydrolysate and fish protein hydrolysate to replace fish meal on the growth performance of yellow catfish (Pelteobagrus fulvidraco), ten isonitrogenous and isolipidic diets were formulated to feed 30 net cages of yellow catfish (18.68±0.10) g for 60 days. A semipurified diet containing 28% fish meal was formulated as a control (FM diet). Other nine non-fish meal diets were formulated with stickwater (SW15, SW30, SW45), stickwater hydrolysate (SWH15, SWH30, SWH45) or fish protein hydrolysate (FPH15, FPH30, FPH45), supplying approximate15%, 30% or 45% fish meal protein of FM diet. (1) Compared with diet FM, diets SW decreased SGR by 9.89%—20.33% (P<0.05, and increased FCR by 18.79%—44.85% (P<0.05). Diet SWH15 and diet SWH45 decreased SGR by 8.79% and 14.84% respectively and increased FCR by 16.97% and 27.88% compared with those of the diet FM (P<0.05). Diet FPH15 and diet FPH45 decreased SGR by 13.18% and 15.38%, and increased FCR by 30.30% and 29.70% compared with diet FM (P<0.05); (2) No significant difference was noticed among diet SWH30, diet FPH30 and diet FM in SGR and FCR (P>0.05); (3) The SGR of diets SWH additionally increased 4.40%—9.39% compared with diets SW, while the FCR decreased 9.81%—15.31% (P<0.05); (4) Compared with diet FM, the FIFO of diet SW30, SWH30 and FPH30 were 0.67, 0.61 and 0.60, respectively, decreased by 67.67% to 70.15% (P<0.05). These results indicated that 28% fish meal protein quality of 8.5% (with dry weight 90%) stickwater hydrolysate (diet SWH30) and 8.2% (with dry weight 90%) fish protein hydrolysate (diet FPH30) have similar growth performance with 28% fish meal in yellow catfish diet, and that the FIFO of these two diets were reduced by 69.95% and 70.15% compared with that of diet FM. The stickwater hydrolysate had better fish growth performance than stickwater. The growth performance and feed efficiency of yellow catfish were significantly decreased when the additive amount of stickwater and stickwater hydrolysate was not suitable.
  • [1]
    叶元土. 只有适应养殖业的发展需要,才能赢得水产饲料企业的发展机遇. 饲料工业, 2016, 37(2): 1—9

    Ye Y T. Only meet the needs of development of aquaculture, to win the aquatic feed enterprise development opportunities [J]. Feed Industry, 2016, 37(2): 1—9
    [2]
    周歧存, 麦康森, 刘永坚, 等. 动植物蛋白源替代鱼粉研究进展. 水产学报, 2005, 29(3): 404—410

    Zhou Q C, Mai K S, Liu Y J, et al. Research progress of animal and plant protein sources instead of fish meal [J]. Journal of Fisheries of China, 2005, 29(3): 404—410
    [3]
    Bassompierre, Larsen, Zimmermann, et al. Comparison of chemical, electrophoretic and in vitro digestion methods for predicting fish meal nutritive quality [J]. Aquaculture Nutrition, 2015, 4(4): 233—239
    [4]
    Yun B, Ai Q, Xue H, et al. Effects of dietary squid soluble fractions on growth performance and feed utilization in juvenile Snakehead (Ophiocephalus argus) fed practical diets [J]. The Israeli Journal of Aquaculture Bamidgeh, 2014, 66: 1—8
    [5]
    Jackson A. Fish in-fish out ratios explained [J]. Aquaculture Europe, 2009, 34: 5—10
    [6]
    Albertgj T, Marc M. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects [J]. Aquaculture, 2008, 285(1): 146—158
    [7]
    张莉莉, 梁萌青, 徐后国, 等. 饲料中添加磷虾水解物对大菱鲆幼鱼生长性能、体组成及相关酶活性的影响. 水生生物学报, 2017, 41(3): 497—505

    Zhang L L, Liang M Q, Xu H G, et al. Effects of dietary krill hydrolysates on growth performance, body composition and related enzyme activities of juvenile turbot (Scophthalmus maximus L.) [J]. Acta Hydrobiologica Sinica, 2017, 41(3): 497—505
    [8]
    Huongthimy N, Raúl P, et al. Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei [J]. Aquaculture, 2012, 324(3): 127—134
    [9]
    Liang M, Wang J, Chang Q, et al. Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828) [J]. Aquaculture Research, 2006, 37(1): 102—106 doi: 10.1111/are.2006.37.issue-1
    [10]
    Zhou Q, Jin M, Elmada Z C, et al. Growth, immune response and resistance to Aeromonas hydrophila, of juvenile yellow catfish, Pelteobagrus fulvidraco, fed diets with different arginine levels [J]. Aquaculture, 2015, 437: 84—91 doi: 10.1016/j.aquaculture.2014.11.030
    [11]
    Cahu C, Ronnestad I, Grangier V, et al. Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin [J]. Aquaculture, 2004, 238(1—4): 295—308
    [12]
    Srichanun M, Tantikitti C, Kortner T M, et al. Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass (Lates calcarifer, Bloch) larvae [J]. Aquaculture, 2014, (428—429): 195—202
    [13]
    Zheng K, Liang M, Yao H, et al. Effect of size‐fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximus L.) [J]. Aquaculture Research, 2013, 44(6): 895—902 doi: 10.1111/are.2013.44.issue-6
    [14]
    韩涛, 王骥腾, 王勇, 等. 饲料中不同水平鱼蛋白水解物对军曹鱼稚鱼生长及体组成的影响. 水生生物学报, 2010, 34(1): 94—100

    Han T, Wang J T, Wang Y, et al. Effect of different fish protein hydrolysate (FPH) level of dietary supplements on growth and body composition of larvae of cobia (Rachycentron canadum) [J]. Acta Hydrobiologica Sinica, 2010, 34(1): 94—100
    [15]
    Bøgwald J, Dalmo R, Leifson R M, et al. The stimulatory effect of a muscle protein hydrolysate from Atlantic cod, Gadus morhua L. on Atlantic salmon, Salmo salar L. head kidney leucocytes [J]. Fish & Shellfish Immunology, 1996, 6(1): 3—16
    [16]
    Omura Y, Inagaki M, et al. Immunocytochemical localization of taurine in the fish retina under light and dark adaptations [J]. Amino Acids, 2000, 19(3—4): 593—604
    [17]
    Kim S K, Takeuchi T, Yokoyama M, et al. Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus [J]. Aquaculture, 2005, 250(3—4): 765—774
    [18]
    Abtahi B. Behavioural responses of the Persian sturgeon (Acipenser persicus) juveniles to free amino acid solutions [J]. Marine & Freshwater Behaviour & Physiology, 2007, 40(3): 219—224
    [19]
    Carr W, III. Netherton J C, Gleeson R A, et al. Stimulants of feeding behavior in fish: analyses of tissues of diverse marine organisms [J]. Biological Bulletin, 1996, 190(2): 149—160 doi: 10.2307/1542535
    [20]
    Tang H G, Wu T X, Zhao Z Y, et al. Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.) [J]. Journal of Zhejiang University-Science B (Biomedicine & Biotechnology), 2008, 9(9): 684—690
    [21]
    Espe M, Lemme A, Petri A, et al. Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets [J]. Aquaculture, 2007, 263(1—4): 168—178
    [22]
    Hevroy E M, Espe M, Waagbo R, et al. Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth [J]. Aquaculture Nutrition, 2015, 11(4): 301—313
    [23]
    Khosravi S, Bui H T D, Rahimnejad S, et al. Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus) [J]. Aquaculture, 2015, 435: 371—376
    [24]
    陈晨, 黄峰, 舒秋艳, 等. 共轭亚油酸对草鱼生长、肌肉成分、谷草转氨酶及谷丙转氨酶活性的影响. 水生生物学报, 2010, 34(3): 647—651

    Chen C, Huang F, Shu Q Y, et al. Effects of conjugated linoleic acid on growth, muscle composition, aspartate aminotransferase and alanine aminotransferase activity of grass carp [J]. Acta Hydrobiologica Sinica, 2010, 34(3): 647—651
    [25]
    Tapiasalazar M, Cruzsuarez L E, Ricquemarie D, et al. Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets [J]. Aquaculture, 2004, 242(1—4): 437—453
    [26]
    Khosravi S, Rahimnejad S, Herault M, et al. Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major [J]. Fish & Shellfish Immunology, 2015, 45(2): 858—868
    [27]
    Espe M, Sveier H, Hogoy I, et al. Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate [J]. Aquaculture, 1999, 174(1—2): 119—137
    [28]
    Cudennec B, Fouchereau-Peron M, Ferry F, et al. In vitro, and in vivo, evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle [J]. Journal of Functional Foods, 2012, 4(1): 271—277 doi: 10.1016/j.jff.2011.12.003
    [29]
    Kousoulaki K, Olsen H J, Albrektsen S, et al. High growth rates in Atlantic salmon (Salmo salar, L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance [J]. Aquaculture, 2012, 338—341(4): 134—146
    [30]
    Cai Z, Li W, Mai K, et al. Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae [J]. Aquaculture, 2015, 440: 40—47 doi: 10.1016/j.aquaculture.2015.01.026
    [31]
    Carvalho A P, Sá R, Oliva-Teles A, et al. Solubility and peptide profile affect the utilization of dietary protein by common carp (Cyprinus carpio) during early larval stages [J]. Aquaculture, 2004, 234(1): 319—333
    [32]
    Wu D W, Zhou L Y, Gao M M, et al. Effects of stickwater hydrolysates on growth performance for yellow catfish (Pelteobagrus fulvidraco) [J]. Aquaculture, 2018, 488: 161—173 doi: 10.1016/j.aquaculture.2018.01.031

Catalog

    Article views (2698) PDF downloads (98) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return