| Citation: |
WANG Liu-Yong, LIU De-Lu, DENG Ting, GUO Hai-Yan. LEAN AQUACULTURE PATTERN ON MUSCEL QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLUS)[J]. ACTA HYDROBIOLOGICA SINICA, 2025, 49(4): 042503. DOI: 10.7541/2025.2024.0250
|
Lean aquaculture is the culture mode of selecting disease-free, injury-free, robust, and marketable adult fish into high-quality water source under a zero-feed regimen. This approach aims to improve the muscle quality of freshwater fish through periods of starvation and exercise. A large number of studies have demonstrated that short-term lean aquaculture can improve the muscle quality of freshwater fish to a certain extent. However, research on the long-term effect of lean aquaculture on the muscle quality of grass carp (Ctenopharyngodon idellus) is limited, necessitating further information for practical applications in aquaculture. In order to investigate the effect of lean aquaculture pattern on the muscle quality of C. idellus, the present study compared the morphometric data, textural characteristics, general nutrients, odorants, amino acid, and fatty acid indices of control and lean fish after 8 months of lean aquaculture. The morphometric results showed that the condition factor, viscerosomatic index, hepatosomatic index, and intraperitioneal fat index of lean fish were significantly lower than those of control fish (P<0.05). Additionally, muscle hardness, springiness, gumminess, chewiness, and shearing force were significantly greater in lean fish than that in control fish (P<0.05). Comparison of general nutrients revealed that crude fat and crude protein content in lean fish muscle were significantly lower than those in control fish (P<0.05). The ash content did not significantly differ between the two groups (P>0.05), while the water content was significantly higher in lean fish (P<0.05). Notably, geosmin (GSM) and 2-methylisotretinoin (2-MIB) were undetectable in the muscle of both lean and control fish. Comparison of amino acids showed that the total amino acids (TAA), total essential amino acid (TEAA), and total delicious amino acid (TDAA) in the muscle of lean fish were significantly higher than those in control fish (P<0.05). The percentage of total essential amino acid to total non-essential amino acid (TEAA/TNEAA) and the percentage of total essential amino acid to total amino acid (TEAA/TAA) in lean fish muscle was 87.82% and 42.44%. The percentage of total essential amino acid to total non-essential amino acid (TEAA/TNEAA) and the percentage of total essential amino acid to total amino acid (TEAA/TAA) in the muscle of control fish was 56.91% and 34.98%. The results of amino acid nutritional evaluation showed that the amino acid score (AAS), chemical score (CS), and essential amino acid index (EAAI) were all higher in the muscle of lean fish than those in control fish. Fatty acid analysis showed that the percentages of polyunsaturated fatty acid (PUFA), n-3 PUFA, n-6 PUFA, EPA, and DHA to total fatty acid in lean fish muscle were significantly higher than those in control fish (P<0.05). The study demonstrates that the lean aquaculture pattern can effectively enhance both the body shape and muscle quality of C. idellus. The results of the related research provide foundational information for the exploration of lean aquaculture practices for this species and serve as a reference for the aquaculture production practice.
| [1] |
周彬. 重庆地区草鱼不同养殖模式及其对肌肉品质的影响 [D]. 重庆: 西南大学, 2020: 8-9.]
Zhou B. Different culture models of grass carp in Chongqing area and their effects on muscle quality [D]. Chongqing: Southwest University, 2020: 8-9. [
|
| [2] |
陈畅, 卢生华, 高雅英. 商品成鱼瘦身加工养殖现状问题及关键技术 [J]. 南方农业, 2021, 15(7): 31-35.]
Chen C, Lu S H, Gao Y Y. Problems and key technologies of marketable fish slimming processing and breeding [J]. South China Agriculture, 2021, 15(7): 31-35. [
|
| [3] |
钟金香, 李俊伟, 颉晓勇, 等. 短期饥饿处理对卵形鲳鲹鱼肉品质的影响 [J]. 暨南大学学报(自然科学与医学版), 2018, 39(5): 394-401.]
Zhong J X, Li J W, Xie X Y, et al. Effects of short-term starvation on meat quality of Trachinotus ovatus [J]. Journal of Jinan University (Natural Science & Medicine Edition), 2018, 39(5): 394-401. [
|
| [4] |
李庆勇, 黄秋标, 叶林, 等. 禁食处理对尼罗罗非鱼体重及肌肉营养成分的影响 [J]. 中国农学通报, 2023, 39(23): 109-115.] doi: 10.11924/j.issn.1000-6850.casb2021-0064
Li Q Y, Huang Q B, Ye L, et al. Effects of starvation stress on the body weight and muscle nutrition composition of nile tilapia [J]. Chinese Agricultural Science Bulletin, 2023, 39(23): 109-115. [ doi: 10.11924/j.issn.1000-6850.casb2021-0064
|
| [5] |
郭晓东, 吕昊, 刘茹, 等. 加工前净化处理对团头鲂肌肉品质的影响 [J]. 肉类研究, 2018, 32(12): 1-7.]
Guo X D, Lü H, Liu R, et al. Effect of depuration treatment before processing on the flesh quality of blunt snout bream (Megalobrama amblycephala) [J]. Meat Research, 2018, 32(12): 1-7. [
|
| [6] |
钟金香, 李俊伟, 颉晓勇, 等. 短期饥饿对斑点叉尾鮰形态、肌肉品质构成及营养组成的影响 [J]. 南方水产科学, 2018, 14(2): 90-95.]
Zhong J X, Li J W, Xie X Y, et al. Effects of short-term starvation on morphometriacal, textural parameters and nutritional composition of channel catfish (Ictalurus punctatus) [J]. South China Fisheries Science, 2018, 14(2): 90-95. [
|
| [7] |
Zhou Y, Xiong Y, He X, et al. Depuration and starvation regulate metabolism and improve flesh quality of yellow catfish (Pelteobagrus fulvidraco) [J]. Metabolites, 2023, 13(11): 1137. doi: 10.3390/metabo13111137
|
| [8] |
鲁强, 李慷, 李征程, 等. 清水池塘吊水饥饿处理对大口黑鲈品质的提升效果 [J]. 上海海洋大学学报, 2023, 32(3): 510-521.]
Lu Q, Li K, Li Z C, et al. Effect of temporary rearing treatment in clear water pond on the quality improvement of largemouth bass (Micropterus salmoides) [J]. Journal of Shanghai Ocean University, 2023, 32(3): 510-521. [
|
| [9] |
乐佩琦. 中国动物志 硬骨鱼纲 鲤形目(下卷) [M]. 北京: 科学出版社, 2000: 1-3.]
Le P Q. Chinese Zoology, Scleractinia, Cypriniformes (lower volume) [M]. Beijing: Science Press, 2000: 1-3. [
|
| [10] |
周彬, 唐洪玉, 朱成科, 等. 循环流水槽养殖草鱼与池塘精养草鱼营养品质比较 [J]. 动物营养学报, 2020, 32(2): 948-958.]
Zhou B, Tang H Y, Zhu C K, et al. Analysis on nutritional quality between grass carp cultured in circulating flume and intensive culture pond [J]. Chinese Journal of Animal Nutrition, 2020, 32(2): 948-958. [
|
| [11] |
温利, 田明礼, 安玥琦, 等. 不同养殖模式对草鱼的营养与食用品质的影响 [J]. 华中农业大学学报(自然科学版), 2022, 41(3): 244-251.]
Wen L, Tian M L, An Y Q, et al. Effects of different aquaculture mode on nutritional quality and eating quality of grass carp [J]. Journal of Huazhong Agricultural University (Natural Science & Medicine Edition), 2022, 41(3): 244-251. [
|
| [12] |
温利, 李温蓉, 陶玲, 等. 池塘循环水养殖对混养草鱼食用品质的影响 [J]. 水生生物学报, 2023, 47(8): 1353-1362.] doi: 10.7541/2023.2022.0177
Wen L, Li W R, Tao L, et al. Recirculating aquaculture pond on edible quality of polyculture grass carp (Ctenopharyngodon idellus) [J]. Acta Hydrobiologica Sinica, 2023, 47(8): 1353-1362. [ doi: 10.7541/2023.2022.0177
|
| [13] |
Xu W, Yang Q, Wang Y, et al. The growth performance, antioxidative status and muscle quality of grass carp (Ctenopharyngodon idellus) cultured in the recirculating pond aquaculture system (RPAS) [J]. Aquaculture, 2023, 562: 738829. doi: 10.1016/j.aquaculture.2022.738829
|
| [14] |
张玮岚, 叶元土, 杜瑞雪, 等. 短期禁食改善池塘养殖草鱼的食用品质 [J]. 水产学报, 2023, 47(10): 184-196.]
Zhang W L, Ye Y T, Du R X, et al. Short-term fasting and improvement the food quality of pond cultured grass carp (Ctenopharyngodon idella) [J]. Journal of Fisheries of China, 2023, 47(10): 184-196. [
|
| [15] |
杜瑞雪, 叶元土, 张玮岚, 等. 循环水系统短期禁食改善草鱼和斑点叉尾鮰肌肉品质 [J]. 中国渔业质量与标准, 2023, 13(5): 17-30.]
Du R X, Ye Y T, Zhang W L, et al. Short-term fasting in the circulating water system improves the food quality of grass carp (Ctenopharyngodon idella) and channel catfish (Ictalurus punctatus) [J]. Chinese Fishery Quality and Standards, 2023, 13(5): 17-30. [
|
| [16] |
Lv H, Hu W, Xiong S, et al. Depuration and starvation improves flesh quality of grass carp (Ctenopharyngodon idella) [J]. Aquaculture Research, 2018, 49(9): 3196-3206. doi: 10.1111/are.13784
|
| [17] |
曹英楠, 李虹, 杨超, 等. 草鱼瘦身养殖过程中营养与风味品质变化规律研究 [J]. 中国水产科学, 2023, 30(2): 178-193.]
Cao Y N, Li H, Yang C, et al. Study of the changes of nutrition and flavor quality of grass carp (Ctenopharyngodon idellus) during lean culture [J]. Journal of Fishery Sciences of China, 2023, 30(2): 178-193. [
|
| [18] |
曹涵锦, 曹英楠, 马良, 等. 瘦身养殖过程中草鱼质构品质变化规律及其机制 [J]. 食品与发酵工业, 2024, 50(19): 216-222.]
Cao H J, Cao Y N, Ma L, et al. Patterns of texture quality changes in grass carp during slimming aquaculture process and their mechanisms [J]. Food and Fermentation Industries, 2024, 50(19): 216-222. [
|
| [19] |
WHO, FAO, UNU. Protein and Amino Acid Requirements in Human Nutrition [R]. WHO technical report series 935. Geneva, Switzerland: World Health Organization, 2007.
|
| [20] |
杨月欣. 中国食物成分表 2004 [M]. 北京: 北京大学医学出版社, 2005: 234-235.]
Yang Y X. Chinese Food Composition 2004 [M]. Beijing: Peking University Medical Press, 2005: 234-235. [
|
| [21] |
张爱芳, 章海鑫, 肖俊, 等. 不同池塘养殖模式下草鱼肌肉营养成分及氨基酸组成的比较 [J]. 安徽农业科学, 2019, 47(6): 91-93,96.]
Zhang A F, Zhang H X, Xiao J, et al. Comparison of nutritional components and amino acid composition in the muscles of grass carp under different pond culture models [J]. Journal of Anhui Agricultural Sciences, 2019, 47(6): 91-93,96. [
|
| [22] |
戴强, 戴建洪, 李成, 等. 关于肥满度指数的讨论 [J]. 应用与环境生物学报, 2006, 12(5): 715-718.]
Dai Q, Dai J H, Li C, et al. Discussion on relative fatness [J]. Chinese Journal of Applied & Environmental Biology, 2006, 12(5): 715-718. [
|
| [23] |
李殿伟, 彭婷, 刘佳慧, 等. 牡丹江流域蛇鮈肥满度研究 [J]. 牡丹江师范学院学报(自然科学版), 2022(2): 54-56.]
Li D W, Peng T, Liu J H, et al. Fatness of Saurogobio dabryi in the Mudanjiang River, Northeast China [J]. Journal of Mudanjiang Normal University (Natural Sciences Edition), 2022(2): 54-56. [
|
| [24] |
Gibson Gaylord T, Gatlin D M. Dietary protein and energy modifications to maximize compensatory growth of channel catfish (Ictalurus punctatus) [J]. Aquaculture, 2001, 194(3/4): 337-348.
|
| [25] |
梁萌青, 雷霁霖, 吴新颖, 等. 3种主养鲆鲽类的营养成分分析及品质比较研究 [J]. 渔业科学进展, 2010, 31(4): 113-119.] doi: 10.3969/j.issn.1000-7075.2010.04.016
Liang M Q, Lei J L, Wu X Y, et al. Comparison of nutrient components and quality in muscles of Scophthalmus maximus, Paralichthys olivaceus and Cynoglossus semilaevis [J]. Progress in Fishery Sciences, 2010, 31(4): 113-119. [ doi: 10.3969/j.issn.1000-7075.2010.04.016
|
| [26] |
Cheng J H, Sun D W, Han Z, et al. Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: a review [J]. Comprehensive Reviews in Food Science and Food Safety, 2014, 13(1): 52-61. doi: 10.1111/1541-4337.12043
|
| [27] |
熊铭, 吴祖亮, 林向东. 不同养殖模式斑石鲷的鱼肉品质特性分析 [J]. 食品科学, 2016, 37(3): 17-21.]
Xiong M, Wu Z L, Lin X D. Meat quality charateristics of spotted knifejaw (Oplegnathus punctatus) cultured under different aquaculture modes [J]. Food Science, 2016, 37(3): 17-21. [
|
| [28] |
胡芬, 李小定, 熊善柏, 等. 5 种淡水鱼肉的质构特性及与营养成分的相关性分析 [J]. 食品科学, 2011, 32(11): 69-73.]
Hu F, Li X D, Xiong S B, et al. Texture properties of freshwater fish and their correlation with nutritional components [J]. Food Science, 2011, 32(11): 69-73. [
|
| [29] |
Huff-Lonergan E, Lonergan S M. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes [J]. Meat Science, 2005, 71(1): 194-204. doi: 10.1016/j.meatsci.2005.04.022
|
| [30] |
Aussanasuwannakul A, Kenney P B, Weber G M, et al. Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane [J]. Aquaculture, 2011, 317(1/2/3/4): 79-88.
|
| [31] |
辛雪, 苏琳, 靳烨. 肌纤维及其相关基因对肉品质的影响 [J]. 食品工业, 2014, 35(9): 217-221.]
Xin X, Su L, Jin Y. The effect of muscle fibers and their related genes on meat quality [J]. The Food Industry, 2014, 35(9): 217-221. [
|
| [32] |
李忠莹, 丁红秀, 张露, 等. 不同生境来源的草鱼肌肉营养品质比较 [J]. 食品与发酵工业, 2021, 47(17): 133-139.]
Li Z Y, Ding H X, Zhang L, et al. Comparative analysis on the nutritional quality of grass carp muscle from different habitats [J]. Food and Fermentation Industries, 2021, 47(17): 133-139. [
|
| [33] |
柳敏海, 罗海忠, 傅荣兵, 等. 短期饥饿胁迫对鮸鱼生化组成、脂肪酸和氨基酸组成的影响 [J]. 水生生物学报, 2009, 33(2): 230-235.] doi: 10.3724/SP.J.1035.2009.00230
Liu M H, Luo H Z, Fu R B, et al. Biochemical composition, amino acid and fatty acid composition in juvenile of Miichthys miiuy under short-time starvation [J]. Acta Hydrobiologica Sinica, 2009, 33(2): 230-235. [ doi: 10.3724/SP.J.1035.2009.00230
|
| [34] |
朱站英, 华雪铭, 于宁, 等. 草鱼蛋白质和脂肪代谢对饥饿胁迫的响应 [J]. 水产学报, 2012, 36(5): 756-763.] doi: 10.3724/SP.J.1231.2012.27785
Zhu Z Y, Hua X M, Yu N, et al. Response of lipid and protein metabolism of grass carp (Ctenopharyngodon idellus) to starvation [J]. Journal of Fisheries of China, 2012, 36(5): 756-763. [ doi: 10.3724/SP.J.1231.2012.27785
|
| [35] |
钟金香, 李俊伟, 颉晓勇, 等. 饥饿处理对鳙鱼形态和肌肉营养成分的影响分析 [J]. 基因组学与应用生物学, 2019, 38(8): 3515-3520.]
Zhong J X, Li J W, Xie X Y, et al. Effects analy sis of starvation on morphology and muscle nutrients composition of Aristichthys nobilis [J]. Genomics and Applied Biology, 2019, 38(8): 3515-3520. [
|
| [36] |
Howgate P. Tainting of farmed fish by geosmin and 2-methyl-Iso-borneol: a review of sensory aspects and of uptake/depuration [J]. Aquaculture, 2004, 234(1/2/3/4): 155-181.
|
| [37] |
赵蔚蓝, 张婷, 李梦娇, 等. 2种养殖模式下鲫鱼型体、体色和肌肉品质的比较研究 [J]. 中国农学通报, 2023, 39(36): 148-153.] doi: 10.11924/j.issn.1000-6850.casb2023-0049
Zhao W L, Zhang T, Li M J, et al. Comparative study on body parameters, colour and meat quality characteristics of crucian carp (Carasslius auratus) cultured under two modes [J]. Chinese Agricultural Science Bulletin, 2023, 39(36): 148-153. [ doi: 10.11924/j.issn.1000-6850.casb2023-0049
|
| [38] |
孙金玲, 甘忠宏, 陈瑜珠, 等. 电渗析脱盐对鱼露氨基酸和挥发性风味物质组成的影响 [J]. 现代食品科技, 2017, 33(10): 133-141,44.]
Sun J L, Gan Z H, Chen Y Z, et al. Effect of electrodialysis desalination on the amino acid compositions and volatile flavor compounds of fish sauce [J]. Modern Food Science and Technology, 2017, 33(10): 133-141,44. [
|
| [39] |
Machado M, Moura J, Peixoto D, et al. Dietary methionine as a strategy to improve innate immunity in rainbow trout (Oncorhynchus mykiss) juveniles [J]. General and Comparative Endocrinology, 2021(302): 113690. doi: 10.1016/j.ygcen.2020.113690
|
| [40] |
叶彬, 梁海燕, 彭进桃, 等. 4种不同大刺鳅的营养成分与肉质分析比较 [J]. 饲料工业, 2024, 45(4): 76-85.]
Ye B, Liang H Y, Peng J T, et al. Analysis and comparison of nutritional composition and meat quality of four species of Mastacembelus armatus [J]. Feed Industry, 2024, 45(4): 76-85. [
|
| [41] |
Torii K, Uneyama H, Nakamura E. Physiological roles of dietary glutamate signaling via gut- brain axis due to efficient digestion and absorption [J]. Journal of Gastroenterology, 2013, 48(4): 442-451. doi: 10.1007/s00535-013-0778-1
|
| [42] |
Brosnan J T, Brosnan M E. Glutamate: a truly functional amino acid [J]. Amino Acids, 2013, 45(3): 413-418. doi: 10.1007/s00726-012-1280-4
|
| [43] |
薛山. 动物源肌内磷脂及其脂肪酸含量、组成与生理功效研究进展 [J]. 肉类研究, 2016, 30(9): 40-44.]
Xue S. A review of the current knowledge of fatty acid contents, composition and physiological functions of animal-derived intramuscular phospholipids [J]. Meat Research, 2016, 30(9): 40-44. [
|
| [44] |
刘广翔, 宋长友, 闻海波, 等. 饥饿胁迫对淡水石首鱼形体指标、肌肉脂肪酸组成及肝脏脂肪代谢基因表达的影响 [J]. 动物营养学报, 2022, 34(1): 544-554.] doi: 10.3969/j.issn.1006-267x.2022.01.050
Liu G X, Song C Y, Wen H B, et al. Effects of starvation stress on physical indexes, muscle fatty acid composition and liver lipid metabolism gene expression of Aplodinotus grunniens [J]. Chinese Journal of Animal Nutrition, 2022, 34(1): 544-554. [ doi: 10.3969/j.issn.1006-267x.2022.01.050
|
| [45] |
Høstmark A T, Haug A. The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha-linolenic acid [J]. Lipids in Health and Disease, 2014(13): 76. doi: 10.1186/1476-511X-13-76
|
| [46] |
孙雨蕉, 常超, 吴振华, 等. 多不饱和脂肪酸对钾通道的调控作用及机理 [J]. 生物化学与生物物理进展, 2024, 51(1): 5-19.]
Sun Y J, Chang C, Wu Z H, et al. Role and mechanism of polyunsaturated fatty acids on potassium ion channels [J]. Progress in Biochemistry and Biophysics, 2024, 51(1): 5-19. [
|
| [47] |
王萍, 张银波, 江木兰. 多不饱和脂肪酸的研究进展 [J]. 中国油脂, 2008, 33(12): 42-46.] doi: 10.3321/j.issn:1003-7969.2008.12.011
Wang P, Zhang Y B, Jiang M L. Research advance in polyunsaturated fatty acid [J]. China Oils and Fats, 2008, 33(12): 42-46. [ doi: 10.3321/j.issn:1003-7969.2008.12.011
|
| [48] |
姚朝辉, 刘凯珍, 虎业浩, 等. 不饱和脂肪酸在反刍动物饲粮中的应用研究进展 [J]. 动物营养学报, 2024, 36(2): 708-715.] doi: 10.12418/CJAN2024.064
Yao Z H, Liu K Z, Hu Y H, et al. Research progress on application of unsaturated fatty acids in ruminant diets [J]. Chinese Journal of Animal Nutrition, 2024, 36(2): 708-715. [ doi: 10.12418/CJAN2024.064
|
| [49] |
Oppedisano F, Macrì R, Gliozzi M, et al. The anti-inflammatory and antioxidant properties of n-3 PUFAs: their role in cardiovascular protection [J]. Biomedicines, 2020, 8(9): 306. doi: 10.3390/biomedicines8090306
|
| [50] |
Kaçar S, Başhan M, Oymak S A. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus [J]. Journal of Food Science and Technology, 2016, 53(7): 2913-2922. doi: 10.1007/s13197-016-2253-5
|
| [51] |
Chen Z, Kong Y, Huang Z, et al. Exogenous alpha-linolenic acid and Vibrio parahaemolyticus induce EPA and DHA levels mediated by delta-6 desaturase to enhance shrimp immunity [J]. International Journal of Biological Macromolecules, 2024(257): 128583. doi: 10.1016/j.ijbiomac.2023.128583
|
| 1. |
宋焱龙，罗红瑞，陶彬彬，陈戟，罗大极，陈贶新，周文宗，胡炜. 黄鳝自然性逆转的遗传基础与优良种质创制研究进展. 水生生物学报. 2025(01): 123-131 .
 本站查看
|
DownLoad: