INFLUENCE OF DIETARY CANOLA MEAL LEVELS ON GROWTH AND BIOCHEMICAL INDICES IN JUVENILE MYLOPHARVNGODON PICEUS

HUANG Yun; HU Yi; XIAO Tiao-Yi; HUAN Zhi-Li; WEN Hua; FENG Fu-Xian; YU Jian-Bo

doi:10.3724/SP.J.1035.2012.00041

Volume 36 Issue 1

Mar. 2014

Turn off MathJax

Article Contents

Abstract

References

ACTA HYDROBIOLOGICA SINICA > 2012 > 36(1): 41-48. > DOI: 10.3724/SP.J.1035.2012.00041

HUANG Yun, HU Yi, XIAO Tiao-Yi, HUAN Zhi-Li, WEN Hua, FENG Fu-Xian, YU Jian-Bo. INFLUENCE OF DIETARY CANOLA MEAL LEVELS ON GROWTH AND BIOCHEMICAL INDICES IN JUVENILE MYLOPHARVNGODON PICEUS[J]. ACTA HYDROBIOLOGICA SINICA, 2012, 36(1): 41-48. DOI: 10.3724/SP.J.1035.2012.00041

Citation:

PDF (271 KB)

INFLUENCE OF DIETARY CANOLA MEAL LEVELS ON GROWTH AND BIOCHEMICAL INDICES IN JUVENILE MYLOPHARVNGODON PICEUS

College of Animal Technology, Hunan Agriculture University, Changsha 410128, China;
2. Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China;
3. The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China

Received Date: September 18, 2010
Rev Recd Date: June 28, 2011
Published Date: January 24, 2012

Graphical Abstract

Abstract

Abstract

An 8-week feeding experiment was conducted to evaluate the effect of dietary canola meal (CM) levels on growth, feed utilization and some blood physiological-biochemical indices in juvenile black carp [initial average weight of (5.77 ?0.05) g]. The inclusion levels of CM were 0 (control), 11%, 22%, 33% and 44%, to replace 0, 25%, 50%, 75% and 100% of soybean meal (SBM), respectively. Each diet was randomly fed to triplicate groups of 25 fishes per tank (300 L). Fish were fed twice daily by hand at a rate of 3% -5% of body weight during eight weeks. The results showed that fish fed the diet with CM levels more than 11% showed relatively lower SGR, the activities of protease, amylase, lipase in intestine and apparent digestibility coefficients of dry matter and protein than those fed the control diet (PPPP<0.05), AST in serum were significantly higher in fish fed diets with CM level up to 33% and 44% levels than those fed control diet. No significant differences in body moisture and protein contents were observed among dietary treatments. Declining body lipid content and increasing body ash content were observed with increasing dietary CM level. The VR increased with the increasing dietary CM level and HSI first significantly increased and then reduced. Based on these observations above, more than 11% dietary CM level could decrease growth, immunity and liver function for juvenile black carp.
- Mylopharyngodon piceus,
- Canola meal,
- Growth,
- Digestive enzyme,
- Apparent digestibility coefficients,
- Blood physiological-biochemical index

FullText(HTML)

References (33)

References

[1]	Zhou Q C, Mai K S, Liu Y J, et al. Advances in animal andplant protein sources in place of fish meal ［J］. Journal ofFisheries of China, 2005, 29(3): 404-410 [周歧存, 麦康森,刘永坚, 等. 动、植物蛋白源替代鱼粉研究进展. 水产学报, 2005, 29(3): 404-410]
[2]	Webster C D, Tiu L G, Tidwell J H, et al. Growth and bodycomposition of channel catfish (Ictalurus punctatus) fed dietscontaining various percentages of canola meal ［J］.Aquaculture, 1997, 150: 103-112
[3]	Buchanan J, Sarac H Z, Poppi D, et al. Effects of enzymeaddition to canola meal in prawn diets ［J］. Aquaculture, 1997,151: 29-35
[4]	Gao G Q, Xiong B X, Zhao Z S, et al. Effects of differentcanola meal levels on growth in fish ［J］. Reservoir Fisheries,2004, 24(3): 55-57 [高贵琴, 熊邦喜, 赵振山, 等. 不同水平双低菜粕替代蛋白对鱼类生长的影响. 水利渔业,2004, 24(3): 55-57]
[5]	Ma L, Huang F, Wu J K, et al. Effects of different canolameal levels on growth, serum biochemical indices and toxinsresidues in Ctenoparyngodon idellus ［J］. Journal of Fisheriesof China, 2005, 29(6): 798-803 [马利, 黄峰, 吴建开, 等.不同菜粕水平对草鱼生长、血清生化指标和毒素残留的影响. 水产学报, 2005, 29(6): 798-803]
[6]	Cheng Z Y, Ai Q H, Mai K S, et al. Effects of dietary canolameal on growth performance, digestion and metabolism ofJapanese seabass, Lateolabrax japonicus ［J］. Aquaculture,2010, 305: 102-108
[7]	Higgs D A, Fagerlund U H M, McBride J R, et al. Proteinquality of Altex canola meal for juvenile Chinook salmon(Oncorhynchus tshawytscha) considering dietary protein and3,5,3'-triiodo-L-thyronine content ［J］. Aquaculture, 1983, 34:213-238
[8]	Hardy R W, Sullivan C V. Canola meal in rainbow trout(Salmo gairdneri) production diets ［J］. Canadian Journal ofFisheries and Aquatic Sciences, 1983, 40: 281-286
[9]	Shao Y, Wu Z Q, Wang J W, et al. Studies on the haemotologicalindices of gobiochpris rarus ［J］. Acta HydrobiologicaSinica, 2006, 30(2): 232-235 [邵燕, 吴志强, 王剑伟, 等. 稀有鱼句血液指标的研究. 水生生物学报, 2006,30(2): 232-235]
[10]	AOAC. Association of Official Analytical Chemists [A]. In:Williams S (Eds.), Official Methods of Analysis ［M］. 14th ed,Washington. 1984, 152-163
[11]	Higgs D A, McBride J R, Markert J R, et al. Evaluation ofTower and Candle canola (canola) meal and Bronowski canolaprotein concentrate as protein supplements in practicaldry diets for juvenile Chinook salmon (Oncorhynchustshawytscha) ［J］. Aquaculture, 1982, 29: 1-31
[12]	Burel C, Boujard T, Kaushik S J, et al. Potential of plantprotein sources as fish meal substitutes in diets for turbot(Psettamaxima): growth, nutrient utilization and thyroidstatus ［J］. Aquaculture, 2000, 188: 363-382
[13]	Mwachireya S A, Beames R M, Higgs D A, et al. Digestibilityof canola protein products derived from the physical, en zymatic and chemical processing of commercial canola mealin rainbow trout, Oncorhynchus mykiss (Walbaum) held infresh water ［J］. Aquaculture Nutrition, 1999, 5: 73-82
[14]	Bell J M. Factors affecting the nutritional value of canolameal: a review ［J］. Canadian Journal of Animal Science,1993, 73: 679-697
[15]	Gomes E F, Corraze G, Kaushik S. Effects of dietary incorporationof a co-extruded plant protein (canola an peas) ongrowth, nutrient utilization and muscle fatty acid compositionof rainbow trout (Oncorhynchus mykiss) ［J］. Aquaculture,1993, 113: 339-353
[16]	Lim C, Klesius P H, Higgs D A. Substitution of canola mealfor soybean meal in diets for channel catfish (Ictaluruspunctatus) ［J］. Journal of the World Aquaculture Society,1998, 29: 161-168
[17]	Burel C, Boujard T, Tulli F, et al. Digestibility of extrudedpeas, extruded lupin, and canola meal in rainbow trout (Oncorhynchusmykiss) and turbot (Psetta maxima) ［J］. Aquaculture,2000, 188: 285-298
[18]	Hilton J W, Slinger S J. Digestibility and utilization of canolameal in practical type diets for rainbow trout (Salmo gairdneri)［J］. Journal of Fisheries and Aquatic Sciences, 1986,43: 1149-1155
[19]	Ai Q H, Mai K S. Advance on nutritional immunity of fish［J］. Acta Hydrobiologica Sinica, 2007, 31(3): 425-430 [艾庆辉, 麦康森. 鱼类营养免疫研究进展. 水生生物学报,2007, 31(3): 425-430]
[20]	Yildirima M, Lima C, Wanb Peter J, et al. Growth performanceand immune response of channel catfish (Ictaluruspuctatus) fed diets containing graded levels of gossypol-acetic acid ［J］. Aquaculture, 2003, 219: 751-768
[21]	Sies H. Strategies of antioxidant defense ［J］. EuropeanJournal of Biochemistry, 1993, 215: 213-219
[22]	Tort L, Balasch J C, Mackenzie S. Fish health challenge afterstress. Indicators of immunocompetence ［J］. Contributions toScience, 2004, 2: 443-454
[23]	Mori K, Nakanishi T, Suzuki T, et al. Defense mechanisms ininvertebrates and fish ［J］. Tanpakushitsu Kakusan Koso,1989, 34: 214-223
[24]	El-Saidy D M S D, Gaber M M A. Use of cottonseed mealsupplemented with iron for detoxification of gossypol as areplacement of fish meal in Nile tilapia, Oreochromis niloticus(L.) diets ［J］. Aquaculture Research, 2004, 35: 859-869
[25]	Yue Y R, Zhou Q C. Effect of replacing soybean meal withcottonseed meal on growth, feed utilization, and hematologicalindexes for juvenile hybrid tilapia, Oreochromisnilotitus ×O. Aureus ［J］. Aquaculture, 2008, 284: 185-189
[26]	Zhao F. Effects of rapeseed meal on the immune function ofCarassius auratus gibelio ［D］. Thesis for Master of Science.Huazhong Agricultural University, Wuhan. 2005 [赵飞. 菜籽粕对异育银鲫免疫机能的影响. 硕士学位论文, 华中农业大学, 武汉. 2005]
[27]	Wu D Y. Effect of four plant protein source on the growthperformances, amino acid retention and non-specific immunityof shrimp Litopenaeus vannamei ［D］. Thesis for Masterof Science. Suzhou University, Suzhou. 2007 [伍代勇. 四种植物蛋白源对凡纳滨对虾(Litopenaeus vannamei)生长、氨基酸沉积和非特异性免疫力的影响. 硕士学位论文, 苏州大学, 苏州. 2007]
[28]	Shen T, Wang J Y. Bichemical (The 2nd edition) ［M］. HigherEducation Press. 1996, 193-201 [沈同, 王镜岩. 生物化学(第二版). 高等教育出版社. 1996, 193-201]
[29]	Jeney G, Nemcsok J, Jeneyz, et al. Acute effect of sublethalammonia concentrations on common (Cyprinius carpio L.):Effect of ammonia on blood Ⅱ plasma transaminases (GOT,GPT), GIDH enzyme activity, and ATP value ［J］. Aquaculture,1992, 104: 149-156
[30]	Lee S M. Review of the lipid and essential fatty acid requirementsof rockfish (Sebastes schlegeli) ［J］. AquacultureResearch, 2001, 32(S-1): 8-17
[31]	Francis G, Makkar H P S, Becker K. Antinutritional factorspresent in plant-derived alternate fish feed ingredients andtheir effects in fish ［J］. Aquaculture, 2001, 199: 197-227
[32]	Takii K, Kita E, Nakamura M. Evaluation of canola proteinconcentration as protein source of diet for red sea bream ［J］.Fisheries Science, 1999, 65: 150-154
[33]	Gao G Q, Xiong B X, Zhao Z S, et al. Effects of differentcanola meal levels on bogy composition in fish ［J］. ReservoirFisheries, 2004, 24(4): 8-11 [高贵琴, 熊邦喜, 赵振山,等. 双低菜粕对异育银鲫和团头鲂体组成的影响. 水利渔业, 2004, 24(4): 8-11]

Cited By

Get Citation

PDF

XML

Article views (1231) PDF downloads (769)

INFLUENCE OF DIETARY CANOLA MEAL LEVELS ON GROWTH AND BIOCHEMICAL INDICES IN JUVENILE MYLOPHARVNGODON PICEUS

Abstract

References

Catalog

Related

INFLUENCE OF DIETARY CANOLA MEAL LEVELS ON GROWTH AND BIOCHEMICAL INDICES IN JUVENILE MYLOPHARVNGODON PICEUS

Abstract

References

Catalog

Related

Export File

Citation

Format

Content