ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
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Citation:
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ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
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ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
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Citation:
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ZHU Shuang-ning, ZHU Chen-xian, YU Ju-Hua, LI Hong-xia, Tang Yong-kai, Li Jian-lin, Yu Fan, Liu Jun-xun. Comparisons of muscle fat content, fatty acids compositions and transcriptional levels of CcApo-C-Is between jian carp and red purse carp[J]. ACTA HYDROBIOLOGICA SINICA, 2015, 39(1): 209-216. DOI: 10.7541/2015.27
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