LI Xiang-Song, GUO Zhi-Qiang, HAN Dong, ZHU Xiao-Ming, YANG Yun-Xia, JIN Jun-Yan, XIE Shou-Qi. APPARENT DIGESTIBILITY COEFFICIENTS OF SIX PROTEIN INGREDIENTS FOR HYBRID STURGEONJ. ACTA HYDROBIOLOGICA SINICA, 2015, 39(2): 431-435. DOI: 10.7541/2015.57
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Citation:
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LI Xiang-Song, GUO Zhi-Qiang, HAN Dong, ZHU Xiao-Ming, YANG Yun-Xia, JIN Jun-Yan, XIE Shou-Qi. APPARENT DIGESTIBILITY COEFFICIENTS OF SIX PROTEIN INGREDIENTS FOR HYBRID STURGEONJ. ACTA HYDROBIOLOGICA SINICA, 2015, 39(2): 431-435. DOI: 10.7541/2015.57
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LI Xiang-Song, GUO Zhi-Qiang, HAN Dong, ZHU Xiao-Ming, YANG Yun-Xia, JIN Jun-Yan, XIE Shou-Qi. APPARENT DIGESTIBILITY COEFFICIENTS OF SIX PROTEIN INGREDIENTS FOR HYBRID STURGEONJ. ACTA HYDROBIOLOGICA SINICA, 2015, 39(2): 431-435. DOI: 10.7541/2015.57
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Citation:
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LI Xiang-Song, GUO Zhi-Qiang, HAN Dong, ZHU Xiao-Ming, YANG Yun-Xia, JIN Jun-Yan, XIE Shou-Qi. APPARENT DIGESTIBILITY COEFFICIENTS OF SIX PROTEIN INGREDIENTS FOR HYBRID STURGEONJ. ACTA HYDROBIOLOGICA SINICA, 2015, 39(2): 431-435. DOI: 10.7541/2015.57
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