CUI Yan-Yan, ZHANG Nan-Nan, MA Qian-Qian, CHEN Qing, SHEN Zhen-Hua, DU Zhen-Yu, CHEN Li-Qiao. EFFECTS OF FOUR COMMONLY USED PLANT PROTEIN SOURCES ON GROWTH PERFORMANCE, AMINO ACIDS RETENTION AND ANTIOXIDANT ENZYME ACTIVITIES IN JUVENILE CHINESE MITTEN CRAB, ERIOCHIER SINENSIS[J]. ACTA HYDROBIOLOGICA SINICA, 2017, 41(1): 146-154. DOI: 10.7541/2017.19
Citation: CUI Yan-Yan, ZHANG Nan-Nan, MA Qian-Qian, CHEN Qing, SHEN Zhen-Hua, DU Zhen-Yu, CHEN Li-Qiao. EFFECTS OF FOUR COMMONLY USED PLANT PROTEIN SOURCES ON GROWTH PERFORMANCE, AMINO ACIDS RETENTION AND ANTIOXIDANT ENZYME ACTIVITIES IN JUVENILE CHINESE MITTEN CRAB, ERIOCHIER SINENSIS[J]. ACTA HYDROBIOLOGICA SINICA, 2017, 41(1): 146-154. DOI: 10.7541/2017.19

EFFECTS OF FOUR COMMONLY USED PLANT PROTEIN SOURCES ON GROWTH PERFORMANCE, AMINO ACIDS RETENTION AND ANTIOXIDANT ENZYME ACTIVITIES IN JUVENILE CHINESE MITTEN CRAB, ERIOCHIER SINENSIS

Funds: 

the National Natural Science Foundation of China 31172422

Special Fund for Agro-scientific Research in the Public Interest 201203065

Construction of modern agricultural industry technology system for Eriochier sinensis in Shanghai 

the National Science & Technology Pillar Program during the 12th Five-year Plan Period 2012BAD25B03

Research Fund of Shanghai Education Committee E03009

the National Natural Science Foundation of China 31572629

  • Received Date: March 02, 2016
  • Rev Recd Date: July 14, 2016
  • Published Date: December 31, 2016
  • Chinese mitten crab (Eriocheir sinensis) is an importantly economic species for aquaculture in China due to its desirable taste and nutrient content. In the past decades, with the continuous expansion of crab farm and artificial feed development, the increasing demand for fish meal by aquaculture industry makes fish meal an increasingly expensive and limiting commodity. This study investigated the effects of dietary partial replacement of fishmeal (FM) by four commonly used plant protein sources on juvenile Chinese mitten crab, with a basic diet containing 50% fishmeal as the control, and other four diets with 50% fishmeal replaced by 30.50% fermented soybean meal (FSBM), 32.50% soybean meal (SBM), 28% cottonseed meal (CSM), and 39% rapeseed meal (RSM). Each diet was fed to four replicates of juvenile E. sinensis (0.249±0.003 g) for 8 weeks. The results showed that no differences were found in weight gain, specific growth rate, feed conversion ratio, protein efficiency, and protein retention when compared crab fed the three test diets (FSBM, SBM, CSM) with the FM diet. The weight gain of E. sinensis fed RSM was not different from crab fed FM, but was lower than crab fed SBM (P < 0.05). Feed conversion ratio of E. sinensis fed RSM was higher than those fed FM, FSBM and SBM. Protein efficiency of E. sinensis fed RSM was lower than all other groups (P < 0.05). Protein retention of E. sinensis fed RSM was lower than crab fed SBM or CSM (P < 0.05).No differences were found in the contents of the whole crab body moisture, ash, crude lipid, and total essential amino acid retention rate of the four plant protein sources groups relative to the FM group. However, the whole crab crude protein content of crab fed RSM was lower than crab fed SBM or CSM (P < 0.05). The total essential amino acid retention of crab fed RSM was lower than crab fed FSBM or CSM (P < 0.05). Superoxide dismutase and glutathione peroxidase activities in both serum and hepatopancreas of crab were not different when compared the groups of the four plant protein sources with the FM group. The serum malonaldehyde content of crab fed RSM was higher than crab fed all other diets (P < 0.05). The results indicates that partial replacement of fish meal with FSBM, SBM or CSM will not lead to any negative effects on growth performance, amino acid retention and antioxidant enzyme activities in juvenile Chinese mitten crab. Thus, FSBM, SBM or CSM can be used as alternative plant protein sources to replace fishmeal in diet for Chinese mitten crab up to 30%. However, rapeseed meal is not a suitable protein source due to the lower protein digestibility, anti-nutritional factor contents. In case where rapeseed meal must be used in the diet of E. sinensis, it should be used in combination with other plant protein sources, and adequate process should be conducted to lower contents of the anti-nutritional factors.
  • [1]
    Chen K, Li E C, Yu N, et al. Biochemical composition and nutritional value analysis of Chinese mitten crab, Eriocheir sinensis, grown in pond[J]. Global Advanced Research Journal of Agricultural Science, 2013, 2(6):165-174 http://garj.org/garjas/6/2013/2/6/biochemical-composition-and-nutritional-value-analysis-of-chinese-mitten-crab-eriocheir-sinensis-grown-in-pond
    [2]
    Muzinic L A, Thompson K R, Metts L S, et al. Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops×Mo-rone saxatills) grown in tanks[J]. Aquaculture Nutrition, 2006, 12(1):71-81 doi: 10.1111/anu.2006.12.issue-1
    [3]
    Amaya E A, Davis D A, Rouse D B. Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions[J]. Aquaculture, 2007, 262(2):393-401 http://www.academia.edu/13189735/Replacement_of_fish_meal_in_practical_diets_for_the_Pacific_white_shrimp_Litopenaeus_vannamei_reared_under_pond_conditions
    [4]
    Samocha T M, Davis D A, Saoud I P, et al. Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei[J]. Aquaculture, 2004, 231(1):197-203
    [5]
    孔庆辉. 2014年鱼粉市场回顾及后期供需展望.海洋与渔业, 2015, 3:89-93 http://www.cnki.com.cn/Article/CJFDTOTAL-SLGJ201503002.htm

    Kong Q H. The fishmeal market review in 2014 and the outlook for demand[J]. Ocean and Fishery, 2015, 3:89-93
    孔庆辉. 2014年鱼粉市场回顾及后期供需展望.海洋与渔业, 2015, 3:89-93 http://www.cnki.com.cn/Article/CJFDTOTAL-SLGJ201503002.htm
    [6]
    Cheng Z J, Hardy R W, Usry J L. Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets and reduce ammonia nitrogen and soluble phosphorus excretion[J]. Aquaculture, 2003, 218(1):553-565 https://www.researchgate.net/publication/263407044_Plant_protein_ingredients_with_lysine_supplementation_reduce_dietary_protein_level_in_rainbow_trout_Oncorhynchus_mykiss_diets_and_reduce_ammonia_nitrogen_and_soluble_phosphorus_excretion
    [7]
    Shimeno S, Masumoto T, Hujita T, et al. Alternative protein sources for fish meal in diets of young yellowtail[J]. Bulletin of the Japanese Society of Scientific Fisheries, 1993, 59(1):137-143 doi: 10.2331/suisan.59.137
    [8]
    Shimeno S, Mima T, Imanaga T, et al. Inclusion of combination of defatted soybean meal, meat meal and corn gluten meal to yellowtail diets[J]. Bulletin of the Japa-nese Society of Scientific Fisheries, 1993, 59(11):1889-1895 doi: 10.2331/suisan.59.1889
    [9]
    Sans A, Morales A E, De la Higuera M, et al. Sunflower meal compared with soybean meal as partial substitutes for fishmeal in rainbow trout (Oncorhyncus mykiss) diets:protein and energy utilization[J]. Aquaculture, 1994, 128(3):287-300
    [10]
    Eusebio P S, Coloso R M. Nutritional evaluation of various plant protein sources in diets for Asian sea bass Lates calcarifer[J]. Journal of Applied Ichthyology, 2000, 16(2):56-60 doi: 10.1046/j.1439-0426.2000.00160.x
    [11]
    Millamena O M. Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides[J]. Aquaculture, 2002, 204(1):75-84 https://www.researchgate.net/publication/222648601_Replacement_of_fish_meal_by_animal_by-product_meals_in_practical_diet_for_grow-out_culture_of_grouper_Epinephelus_coioides
    [12]
    Floreto E A, Bayer R C, Brown P B. The effects of soybean based diets, with and without amino acids supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus[J]. Aquaculture, 2000, 189(3):211-235
    [13]
    宋志东, 王际英, 李培玉, 等.酶解大豆蛋白替代鱼粉对星斑川鲽幼鱼生长、血液生化和体组成的影响.水生生物学报, 2016, 40(1):165-172 http://ssswxb.ihb.ac.cn/CN/abstract/abstract3960.shtml

    Song Z D, Wang J Y, Li P Y, et al. Effects of replacement fishmeal with soy protein hydrolysates on growth, blood biochemistry, body composition of juvenile starry flounder Platichthys stellatus pallas[J]. Acta Hydrobiologica Sinica, 2016, 40(1):165-172
    宋志东, 王际英, 李培玉, 等.酶解大豆蛋白替代鱼粉对星斑川鲽幼鱼生长、血液生化和体组成的影响.水生生物学报, 2016, 40(1):165-172 http://ssswxb.ihb.ac.cn/CN/abstract/abstract3960.shtml
    [14]
    艾庆辉, 谢小军.南方鲇的营养学研究:饲料中大豆蛋白水平对生长的影响.水生生物学报, 2002, 26(1):57-75 http://ssswxb.ihb.ac.cn/CN/abstract/abstract343.shtml

    Ai Q H, Xie X J. The nutrition of Silurus meridionalis:effects of different levels of dietary soybean protein on growth[J]. Acta Hydrobiologica Sinica, 2002, 26(1):57-75
    艾庆辉, 谢小军.南方鲇的营养学研究:饲料中大豆蛋白水平对生长的影响.水生生物学报, 2002, 26(1):57-75 http://ssswxb.ihb.ac.cn/CN/abstract/abstract343.shtml
    [15]
    陈立侨, 堵南山, 赖伟.中华绒螯蟹蟹种配饵中的豆饼替代部分鱼粉的适宜含量.水产学报, 1994, 18(1):24-31 http://www.cnki.com.cn/Article/CJFDTOTAL-SCKX401.004.htm

    Chen L Q, Du N S, Lai W. Evaluation of soybean cake as a substitute for partial fish meal in formulated diets for juvenile Chinese mitten-handed crab[J]. Journal of Fishe-ries of China, 1994, 18(1):24-31
    陈立侨, 堵南山, 赖伟.中华绒螯蟹蟹种配饵中的豆饼替代部分鱼粉的适宜含量.水产学报, 1994, 18(1):24-31 http://www.cnki.com.cn/Article/CJFDTOTAL-SCKX401.004.htm
    [16]
    Jiang H B, Chen L Q, Qin J G, et al. Partial or complete substitution of fish meal with soybean meal and cottonseed meal in Chinese mitten crab Eriocheir sinensis diets[J]. Aquaculture International, 2013, 21(3):617-628 doi: 10.1007/s10499-012-9594-5
    [17]
    孙立梅, 陈立侨, 李二超, 等.高比例棉粕饲料中补充蛋氨酸对中华绒螯蟹幼蟹摄食, 生长及抗氧化酶活性的影响.水生生物学报, 2013, 37(2):336-343 http://ssswxb.ihb.ac.cn/CN/abstract/abstract1980.shtml

    Sun L M, Chen L Q, Li E C, et al. Effects of dietary methionine supplementation on feeding, growth and antio-xidant ability of juvenile Chinese mitten crab, Eriocheir sinensis[J]. Acta Hydrobiologica Sinica, 2013, 37(2):336-343
    孙立梅, 陈立侨, 李二超, 等.高比例棉粕饲料中补充蛋氨酸对中华绒螯蟹幼蟹摄食, 生长及抗氧化酶活性的影响.水生生物学报, 2013, 37(2):336-343 http://ssswxb.ihb.ac.cn/CN/abstract/abstract1980.shtml
    [18]
    AOAC. Official Methods of Analysis:930. 15, 930.29, 920.39c[M]. 16th ed. Arlington, VA:AOAC. 1995
    [19]
    Kaushik S J, Cravedi J P, Lalles J P, et al. Partial or total replacement of fishmeal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Onchorhynchus mykiss[J]. Aquaculture, 1995, 133(3):257-274
    [20]
    董云伟, 牛翠娟.豆粕替代鱼粉对罗氏沼虾生长和消化酶活性的影响.北京师范大学学报:自然科学版, 2000, 36(2):260-263 http://www.cnki.com.cn/Article/CJFDTOTAL-BSDZ200002028.htm

    Dong Y W, Niu C J. Effects of dietary protein sources on growth and activities of digestive enzymes of giant freshwater prawn (Macrobrachium rosenbergii)[J]. Journal of Beijing Normal University (Natural Science), 2000, 36(2):260-26
    董云伟, 牛翠娟.豆粕替代鱼粉对罗氏沼虾生长和消化酶活性的影响.北京师范大学学报:自然科学版, 2000, 36(2):260-263 http://www.cnki.com.cn/Article/CJFDTOTAL-BSDZ200002028.htm
    [21]
    Muzinic L A, Thompson K R, Morris A, et al. Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus[J]. Aquaculture, 2004, 230(1):359-376 https://www.researchgate.net/publication/222650460_Partial_and_total_replacement_of_fish_meal_with_soybean_meal_and_brewer%27s_grain_with_yeast_in_practical_diets_for_Australian_red_claw_crayfish_Cherax_quadricarinatus
    [22]
    Piedad-Pascual F, Cruz E M, Sumalangcay J A. Supplemental feeding of Penaeus monodon juveniles with diets containing various levels of defatted soybean meal[J]. Aquaculture, 1990, 89(2):183-191 doi: 10.1016/0044-8486(90)90309-B
    [23]
    伍代勇, 叶元土, 张宝彤, 等. 4种植物蛋白对凡纳滨对虾生长, 非特异性免疫和体成分的影响.上海海洋大学学报, 2009, 18(2):174-180 http://www.cnki.com.cn/Article/CJFDTOTAL-SSDB200902007.htm

    Wu D Y, Ye Y T, Zhang B T, et al. Effects of four plant protein ingredients on the growth performance, non-specific immunity and body composition of shrimp, Litope-naeus vannamei[J]. Journal of Shanghai Ocean University, 2009, 18(2):174-180
    伍代勇, 叶元土, 张宝彤, 等. 4种植物蛋白对凡纳滨对虾生长, 非特异性免疫和体成分的影响.上海海洋大学学报, 2009, 18(2):174-180 http://www.cnki.com.cn/Article/CJFDTOTAL-SSDB200902007.htm
    [24]
    Lin S, Mai K, Tan B, et al. Effects of four vegetable protein supplementation on growth, digestive enzyme activi-ties, and liver functions of juvenile tilapia, Oreochromis niloticus×Oreochromis aureus[J]. Journal of the World Aquaculture Society, 2010, 41(4):583-593 doi: 10.1111/jwas.2010.41.issue-4
    [25]
    Davis S J, Morris P C. Influence of multiple amino acid supplementation on the performance of rainbow trout, Oncorhynchus mykiss (Walbaum), fed soya based diets[J]. Aquaculture Research, 1997, 28(1):65-74 doi: 10.1111/j.1365-2109.1997.tb01316.x
    [26]
    Olli J J, Krogdahl A, Vabeno A. Dehulled solvent-extracted soybean meals as a protein source in diets for Atlantic salmon, Salmo salar L[J]. Aquaculture Resrarch, 1995, 26(3):167-177 doi: 10.1111/j.1365-2109.1995.tb00899.x
    [27]
    Kikuchi K. Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus)[J]. Aquaculture, 1999, 179(1):3-11 http://fishnutrition.uoguelph.ca/content/use-defatted-soybean-meal-substitute-fish-meal-diets-japanese-flounder-paralichthys-olivaceu
    [28]
    徐奕晴, 祝向阳, 颜培实.生物发酵饲料对中华绒螯蟹幼蟹生长, 饲料利用及抗氧化酶活性的影响.江苏农业科学, 2014, 42(7):237-240 http://www.cnki.com.cn/Article/CJFDTOTAL-JSNY201407083.htm

    Xu Y Q, ZhuX Y, Yan P S. Effects of biological fermented feeds on growth, feeding and antioxidant ability of juvenile Chinese mitten crab, Eriocheir sinensis[J]. Jiangsu Agricultural Sciences, 2014, 42(7):237-240
    徐奕晴, 祝向阳, 颜培实.生物发酵饲料对中华绒螯蟹幼蟹生长, 饲料利用及抗氧化酶活性的影响.江苏农业科学, 2014, 42(7):237-240 http://www.cnki.com.cn/Article/CJFDTOTAL-JSNY201407083.htm
    [29]
    冷向军, 王文龙, 李小勤.发酵豆粕部分替代鱼粉对凡纳滨对虾的影响.粮食与饲料工业, 2007, 3:40-41 http://www.cnki.com.cn/Article/CJFDTOTAL-LSYS200703016.htm

    Leng X J, Wang W L, Li X Q. Experiment on feeding Penaeus Vannamei Boones with fermented soybean meal as partial substitute for fish meal[J]. Cereal and Feed Industry, 2007, 3:40-41
    冷向军, 王文龙, 李小勤.发酵豆粕部分替代鱼粉对凡纳滨对虾的影响.粮食与饲料工业, 2007, 3:40-41 http://www.cnki.com.cn/Article/CJFDTOTAL-LSYS200703016.htm
    [30]
    樊春光, 尹清强, 王鹏, 等.发酵豆粕的生产现状及产品质量评定研究.江西农业学报, 2012, 24(7):156-159 http://www.cnki.com.cn/Article/CJFDTOTAL-JXNY201207045.htm

    Fan C G, Yin Q Q, Wang P, et al. Production status of fermented soybean meal and its production quality assessment[J]. Acta Agriculturae Jiangxi, 2012, 24(7):156-159
    樊春光, 尹清强, 王鹏, 等.发酵豆粕的生产现状及产品质量评定研究.江西农业学报, 2012, 24(7):156-159 http://www.cnki.com.cn/Article/CJFDTOTAL-JXNY201207045.htm
    [31]
    陈亮.不同棉籽粕水平饲料对中华绒螯蟹幼蟹生长和相关生理生化指标的影响.硕士学位论文, 2010 http://www.oalib.com/references/19317327

    Chen L. Effect of Dietary Cottonseed meal level on growth, some physiological and biochemical indices related in juvenile Chinese mitten-handed crab, Eriocheir sinensis[D]. Thesis for Master of Science. East China Normal University, 2010
    陈亮.不同棉籽粕水平饲料对中华绒螯蟹幼蟹生长和相关生理生化指标的影响.硕士学位论文, 2010 http://www.oalib.com/references/19317327
    [32]
    Lim C. Substitution of cottonseed meal for marine ani-mal protein in diets for Penaeus vannamei[J]. Journal of the World Aquaculture Society, 1996, 27(4):402-409 doi: 10.1111/jwas.1996.27.issue-4
    [33]
    吕忠进.棉籽饼在鱼虾配合饲料中的应用进展.水产养殖, 1993, 1:13-15 http://www.cnki.com.cn/Article/CJFDTOTAL-SCYZ199301013.htm

    Lü J Z. Progress of cottonseed cake in fish and shrimp feed[J]. Journal of Aquaculture, 1993, 1:13-15
    吕忠进.棉籽饼在鱼虾配合饲料中的应用进展.水产养殖, 1993, 1:13-15 http://www.cnki.com.cn/Article/CJFDTOTAL-SCYZ199301013.htm
    [34]
    王国霞, 付晶晶, 黄燕华, 等. 5种植物蛋白源替代鱼粉对花鲈生长性能和消化酶活性的影响.湖北农业科学, 2014, 53(4):866-870 http://www.cnki.com.cn/Article/CJFDTOTAL-HBNY201404033.htm

    Wang G X, Fu J J, Huang Y H, et al. Effects of partial replacement of fish meal by five plant proteins on growth performance and digestive enzymes activities of Lateolabrax japonicas[J]. Hubei Agricultural Sciences, 2014, 53(4):866-870
    王国霞, 付晶晶, 黄燕华, 等. 5种植物蛋白源替代鱼粉对花鲈生长性能和消化酶活性的影响.湖北农业科学, 2014, 53(4):866-870 http://www.cnki.com.cn/Article/CJFDTOTAL-HBNY201404033.htm
    [35]
    房进广, 梁旭方, 刘立维, 等.麦瑞加拉鲮幼鱼对12种原料表观消化率的比较研究.水生生物学报, 2016, 40(6):1178-1186 http://ssswxb.ihb.ac.cn/CN/abstract/abstract4137.shtml

    Fang J G, Liang X F, Liu L W, et al. Comparative research on apparent digestibility of twelve ingredients for juvenile Cirrhinus mrigala[J]. Acta Hydrobiologica Si-nica, 2016, 40(6):1178-1186
    房进广, 梁旭方, 刘立维, 等.麦瑞加拉鲮幼鱼对12种原料表观消化率的比较研究.水生生物学报, 2016, 40(6):1178-1186 http://ssswxb.ihb.ac.cn/CN/abstract/abstract4137.shtml
    [36]
    伍代勇, 叶元土, 张宝彤, 等.四种植物蛋白对凡纳滨对虾肌肉必需氨基酸组成和氨基酸沉积率的影响.饲料工业, 2009, 30(10):25-28 http://www.cnki.com.cn/Article/CJFDTOTAL-FEED200910010.htm

    Wu D Y, Ye Y T, Zhang B T, et al. Effects of four plant protein ingredients on essential amino acid retention and content in the muscle of shrimp, Litopenaeus vannamei[J]. Feed Industry, 2009, 30(10):25-28
    伍代勇, 叶元土, 张宝彤, 等.四种植物蛋白对凡纳滨对虾肌肉必需氨基酸组成和氨基酸沉积率的影响.饲料工业, 2009, 30(10):25-28 http://www.cnki.com.cn/Article/CJFDTOTAL-FEED200910010.htm
    [37]
    Phillips A M, Brockway D R. The nutrition of trout:Ⅱ. Protein and carbohydrate[J]. The Progressive Fish-Culturist, 1956, 18(4):159-164 doi: 10.1577/1548-8659(1956)18[159:TNOT]2.0.CO;2
    [38]
    Cowey C B, Tacon A G J. Fish nutrition-relevance to invertebrates[A]. In:Pruder G D, Langdon C J, Conklin D E (Eds.), Proceedings of the second international conference on aquaculture nutrition:biochemical and physiological approaches to shellfish nutrition[C]. Lewes:Louisia-na State University. 1983, 13-30
    [39]
    Wilson R P, Poe W E. Relationship of whole body and egg essential amino acid patterns to amino acid requirement patterns in channel catfish, Ictalurus punctatus[J]. Comparative Biochemistry and Physiology B-Bioche-mistry & Molecular Biology, 1985, 80(2):385-388 https://www.researchgate.net/publication/222296034_Relationship_of_whole_body_and_egg_essential_amino_acid_patterns_to_amino_acid_requirement_patterns_in_channel_catfish_Ictalurus_punctatus
    [40]
    Holmblad T, Söderhäll K. Cell adhesion molecules and antioxidative enzymes in a crustacean, possible role in immunity[J]. Aquaculture, 1999, 172(1):111-123
    [41]
    曹锡清.脂质过氧化对细胞与机体的作用.生物化学与生物物理进展, 1986, 2:17-23 http://www.cnki.com.cn/Article/CJFDTOTAL-SHSW198602004.htm

    Chao X M. The effect of Lipid oxidation on cell and the body[J]. Progress in Biochemistry and Biophysics, 1986, 2:17-23
    曹锡清.脂质过氧化对细胞与机体的作用.生物化学与生物物理进展, 1986, 2:17-23 http://www.cnki.com.cn/Article/CJFDTOTAL-SHSW198602004.htm
    [42]
    Sitjà-Bobadilla A, Peña-Llopis S, Gómez-Requeni P, et al. Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxida-tive stress in gilthead sea bream (Sparus aurata)[J]. Aquaculture, 2005, 249(1-4):387-400 doi: 10.1016/j.aquaculture.2005.03.031

Catalog

    Article views (1350) PDF downloads (46) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return