Citation: | LIANG Gao-Yang, LI Xiao-Qin, GAO Qi-Ping, HUAN Dian-Yu, YANG Hang, XU Zhen, LENG Xiang-Jun. EFFECT OF OXIDIZED OILS ON GROWTH, BODY COLOR AND ANTIOXIDANT CAPACITY OF CHANNEL CATFISH, ICTALURUS PUNCTATUS[J]. ACTA HYDROBIOLOGICA SINICA, 2019, 43(1): 60-68. DOI: 10.7541/2019.008 |
[1] |
Glencross B D. Exploring the nutritional demand for essential fatty acids by aquaculture species [J]. Reviews in Aquaculture, 2010, 1(2): 71—124
|
[2] |
Hwang H. NMR spectroscopy for assessing lipid oxidation [J]. Lipid Technology, 2015, 27(8): 187—189 doi: 10.1002/lite.v27.8
|
[3] |
Sutton J, Balfry S, Higgs D, et al. Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater [J]. Aquaculture, 2006, 257(1—4): 534—557
|
[4] |
卓丽欣, 赵红霞, 黄燕华, 等. 氧化鱼油对黄颡鱼生长性能和抗氧化指标的影响及精氨酸的干预作用. 动物营养学报, 2017, 29(1): 147—157 doi: 10.3969/j.issn.1006-267x.2017.01.017
Zhuo L X, Zhao H X, Huang Y H, et al. Influences of oxidized fish oil on growth performance and antioxidant indexes of yellow catfish (Pelteobagrus fulvidraco) and the use of arginine as an intervention measure [J]. Chinese Journal of Animal Nutrition, 2017, 29(1): 147—157 doi: 10.3969/j.issn.1006-267x.2017.01.017
|
[5] |
Dong X L, Lei W, Zhu X M, et al. Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther) [J]. Aquaculture Nutrition, 2011, 17(4): 861—868 doi: 10.1111/anu.2011.17.issue-4
|
[6] |
Dong G F, Huang F, Zhu X M, et al. Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized Fish Oil [J]. Aquaculture Nutrition, 2012, 18(6): 673—684 doi: 10.1111/anu.2012.18.issue-6
|
[7] |
陈科全, 叶元土, 蔡春芳, 等. 饲料氧化鱼油对草鱼肝胰脏结构和功能的损伤. 水生生物学报, 2016, 40(4): 793—803
Chen K Q, Ye Y T, Cai C F, et al. Damage of oxidized fish oil on the structure and function of hepatopancreas of grass carp (Ctenopharyngodon iddllus) [J]. Acta Hydrobiologica Sinica, 2016, 40(4): 793—803
|
[8] |
Chen Y J, Liu Y J, Yang H J, et al. Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides [J]. Aquaculture Nutrition, 2012, 18(3): 321—331 doi: 10.1111/anu.2012.18.issue-3
|
[9] |
张媛媛, 刘波, 戈贤平, 等. 不同脂肪源对异育银鲫生长性能、机体成分、血清生化指标、体组织脂肪酸组成及脂质代谢的影响. 水产学报, 2012, 36(7): 1111—1118
Zhang Y Y, L B, Ge X P, et al. Effect of dietary oil sources on growth performance, body composition, the serum biochemical indices, fatty acids composition and lipid metabolism of Carassius auratus gibelio [J]. Journal of Fisheries of China, 2012, 36(7): 1111—1118
|
[10] |
白富瑾, 罗莉, 黄先智, 等. 蚕蛹油等7种油脂对吉富罗非鱼生长、体组成及脂质代谢影响的比较. 水产学报, 2017, 41(2): 258—270
Bai F J, Luo L, Huang X Z, et al. Comparative study on effects of silkworm pupal oil and other six kinds of lipid on growth, body composition and lipid metabolism of GIFT Oreochromis niloticus [J]. Journal of Fisheries of China, 2017, 41(2): 258—270
|
[11] |
Huang F, Jiang M, Wen H, et al. Effects of different dietary lipid sources on growth performance, tissue fatty acid composition and serum lipid indices of juvenile Amur sturgeon, Acipenser schrenckii Brandt, 1869 [J]. Journal of Applied Ichthyology, 2015, 30(6): 1602—1608
|
[12] |
邵婷, 覃川杰, 袁登越, 等. 再投喂鱼油对瓦氏黄颡鱼肌肉脂肪酸组成的影响. 水生生物学报, 2017, 41(1): 139—145
Shao T, Qin C J, Yuan D Y, et al. Restoration of flesh fatty acid composition in darkbarbel catfish (Pelteobagrus vachelli) using a finishing fish oil diet [J]. Acta Hydrobiologica Sinica, 2017, 41(1): 139—145
|
[13] |
程小飞, 田晶晶, 吉红, 等. 蚕蛹基础日粮中添加不同脂肪源对框鳞镜鲤生长、体成分及健康状况的影响. 水生生物学报, 2013, 37(4): 656—668
Cheng X F, Tian J J, Ji H, et al. Effects of different lipid sources in the silkworm pupa-based diet for mirror carp (Cyprinus carpio var. specularis) on growth performance, body composition and health status [J]. Acta Hydrobiologica Sinica, 2013, 37(4): 656—668
|
[14] |
American oil Chemists’ Society. AOCS Official Method Cd 8b-90. Peroxide Value Acetic Acid-Isooctanne Method [S]
|
[15] |
American oil Chemists’ Society. AOCS Official Method Cd 3b-63, Acid Value [S]
|
[16] |
Endo Y, Li C M, Tagiriendo M, et al. A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent. [J]. Journal of the American Oil Chemists Society, 2001, 78(10): 1021—1024 doi: 10.1007/s11746-001-0381-1
|
[17] |
Li Y, Liang X, Zhang Y, et al. Effects of different dietary soybean oil levels on growth, lipid deposition, tissues fatty acid composition and hepatic lipid metabolism related gene expressions in blunt snout bream (Megalobrama amblycephala) juvenile [J]. Aquaculture, 2016, 451: 16—23 doi: 10.1016/j.aquaculture.2015.08.028
|
[18] |
Emre Y, Kurtoğlu A, Emre N, et al. Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre, Argyrosomus regius [J]. Aquaculture Research, 2016, 47(7): 2256—2265 doi: 10.1111/are.2016.47.issue-7
|
[19] |
Satoh S, Poe W E, Wilson R P. Studies on the essential fatty acid requirement of channel catfish, Ictalurus punctatus [J]. Aquaculture, 1989, 79(1): 121—128
|
[20] |
黄凯, 阮栋俭, 战歌, 等. 氧化油脂对奥尼罗非鱼生长和抗氧化性能的影响. 淡水渔业, 2006, 36(6): 21—24 doi: 10.3969/j.issn.1000-6907.2006.06.005
Huang K, Ruan D J, Zhan G, et al. Effects of oxidized oils on the growth and antioxidant activities of juvenile tilapia [J]. Freshwater Fisheries, 2006, 36(6): 21—24 doi: 10.3969/j.issn.1000-6907.2006.06.005
|
[21] |
Gao J, Koshio S, Ishikawa M, et al. Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicas [J]. Aquaculture, 2012, 324(3): 97—103
|
[22] |
Fontagne S, Bazin D, Breque J, et al. Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae [J]. Aquaculture, 2006, 257(1—4): 400—411
|
[23] |
Lewismccrea L M, Lall S P. Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus) [J]. Aquaculture, 2007, 262(1): 142—155 doi: 10.1016/j.aquaculture.2006.09.024
|
[24] |
Liu W, Yang Y, Zhang J, et al. Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil [J]. British Journal of Nutrition, 2014, 112(1): 15—29 doi: 10.1017/S0007114514000610
|
[25] |
陈科全, 叶元土, 蔡春芳, 等. 饲料氧化鱼油引起草鱼肠道结构损伤、通透性增加. 水生生物学报, 2016, 40(4): 804—813
Chen K Q, Ye Y T, Cai C F, et al. Effects of dietary oxidized fish oil on the intestinal structure and permeability of grass carp (Ctenopharyngodon idellus) [J]. Acta Hydrobiologica Sinica, 2016, 40(4): 804—813
|
[26] |
罗莎, 王秋举, 陈玉珂, 等. 氧化鱼油对草鱼幼鱼背肌、全鱼及肝胰脏营养成分的影响. 中国饲料, 2016, 19: 30—32
Luo S, Wang Q J, Chen Y K, et al. Effect of oxidized fish oil on nutrients composition in back muscle, whole body and hepatopancreas of juvenile grass carp (Ctenopharyngodon idella) [J]. China Feed, 2016, 19: 30—32
|
[27] |
Kapitulnik J. Bilirubin: an endogenous product of heme degradation with both cytotoxic and cytoprotective properties [J]. Molecular Pharmacology, 2004, 66(4): 773—779 doi: 10.1124/mol.104.002832
|
[28] |
Fevery J. Bilirubin in clinical practice: a review [J]. Liver International, 2008, 28(5): 592—605 doi: 10.1111/j.1478-3231.2008.01716.x
|
[29] |
李飞, 陆伦根. 肝功能异常的评估及临床意义. 临床肝胆病杂志, 2015, 31(9): 1543—1546 doi: 10.3969/j.issn.1001-5256.2015.09.046
Li F, Lu L G. Evaluation of abnormal liver function and its clinical significance [J]. Journal of Clinical Hepatology, 2015, 31(9): 1543—1546 doi: 10.3969/j.issn.1001-5256.2015.09.046
|
[30] |
鞠雪, 王秋举, 罗莎, 等. 氧化鱼油对草鱼幼鱼脂质过氧化及抗氧化酶活性的影响. 南京农业大学学报, 2015, 38(3): 491—496
Ju X, Wang Q J, L S, et al. Effects of oxidized fish oil on lipid peroxidation and antioxidant enzyme activities in juvenile grass carp (Ctenopharyngodon idellus) [J]. Journal of Nanjing Agricultural University, 2015, 38(3): 491—496
|
[31] |
Fontagné-Dicharry S, Lataillade E, Surget A, et al. Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss) [J]. Aquaculture, 2014, 424—425(2): 220—227
|
[32] |
Tocher D R, Mourente G, Eecken A V D, et al. Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E [J]. Aquaculture International, 2003, 11(1—2): 195—216
|
[33] |
陈拥军, 林仕梅, 罗莉, 等. 饲料油脂氧化对养殖鱼类生长及健康的危害. 水生生物学报, 2016, 40(3): 624—633
Chen Y J, Lin S M, Luo L, et al. Detrimental effects of dietary oil oixidation on growth and health status of fish [J]. Acta Hydrobiologica Sinica, 2016, 40(3): 624—633
|
[34] |
Hamre K, Kolås K, Sandnes K, et al. Feed intake and absorption of lipid oxidation products in Atlantic salmon (Salmo salar) fed diets coated with oxidised fish oil [J]. Fish Physiology and Biochemistry, 2002, 25(3): 209—219
|
[35] |
彭士明, 陈立侨, 叶金云, 等. 饲料中添加氧化鱼油对黑鲷幼鱼生长的影响. 水产学报, 2007, 31(增刊): 109—115
Peng S M, Chen L Q, Ye J Y, et al. Effect ofdietary oxidized fish oil on growth performance of juvenile black seabream Acanthopagrus schlegeli [J]. Journal of Fisheries of China, 2007, 31(Suppl): 109—115
|
[36] |
Gao J, Koshio S, Ishikawa M, et al. Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus, fed dietary oxidized fish oil [J]. Aquaculture, 2014, 422—423(4): 84—90
|