Volume 47 Issue 2
Jan.  2023
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CHEN Yong-Kang, ZHENG Chao-Zhong, ZHANG Shuang, CHI Shu-Yan, DONG Xiao-Hui, YANG Qi-Hui, LIU Hong-Yu, TAN Bei-Ping, XIE Shi-Wei. DIETARY BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE MEAL ON GROWTH PERFORMANCE, NON-SPECIFIC IMMUNITY AND LIPID METABOLISM OF LITOPENAEUS VANNAMEI[J]. ACTA HYDROBIOLOGICA SINICA, 2023, 47(2): 269-278. DOI: 10.7541/2023.2022.0201
Citation: CHEN Yong-Kang, ZHENG Chao-Zhong, ZHANG Shuang, CHI Shu-Yan, DONG Xiao-Hui, YANG Qi-Hui, LIU Hong-Yu, TAN Bei-Ping, XIE Shi-Wei. DIETARY BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE MEAL ON GROWTH PERFORMANCE, NON-SPECIFIC IMMUNITY AND LIPID METABOLISM OF LITOPENAEUS VANNAMEI[J]. ACTA HYDROBIOLOGICA SINICA, 2023, 47(2): 269-278. DOI: 10.7541/2023.2022.0201
shu

DIETARY BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE MEAL ON GROWTH PERFORMANCE, NON-SPECIFIC IMMUNITY AND LIPID METABOLISM OF LITOPENAEUS VANNAMEI

  • 1.

    Fisheries College, Guangdong Ocean University, Zhangjing 524088, China

  • 2.

    Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhangjing 524088, China

  • 3.

    Aquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Center of Guangdong Province, Zhangjing 524088, China

Funds: Supported by the National Key R&D Program of China (2019YFD0900200), National Natural Science Foundation of China (32002402), Guangdong Basic and Applied Basic Research Foundation (2019A1515011970, 2021A1515010428)
  • Received Date: May 05, 2022
  • Rev Recd Date: June 23, 2022
  • Available Online: July 20, 2022
  • Published Date: February 14, 2023
    Graphical Abstract
    • Abstract
  • This experiment was conducted to investigate the effects of dietary black soldier fly (Hermetia illucens) larvae meal on growth performance, non-specific immunity and lipid metabolism of Litopenaeus vannamei. The control diet (FM) contained 25% fishmeal and then 10% (BSF10), 20% (BSF20) and 30% (BSF30) of fishmeal protein were replaced by black soldier fly larvae meal to formulate four isonitrogenous and isolipidic diets. Shrimps with an initial body weight of (0.88±0.01) g were fed four times daily for 7 weeks. Results showed that there were no significant differences in growth performance of shrimp fed BSF10 and BSF20 diets compared to FM group (P>0.05), but the growth performance of the shrimp in the BSF30 group significantly reduced (P<0.05). The whole shrimp crude lipid content was significantly lower in the BSF20 and BSF30 groups, and the hemolymph triglyceride and total cholesterol levels were significantly lower in the BSF30 group compared to FM group (P<0.05), but there were no significantly different in crude lipid of hepatopancreas among the four groups (P>0.05). The activities of hemolymph alanine aminotransferase and aspartate aminotransferase significantly decreased in the BSF10, BSF20 and BSF30 groups compared to FM group (P<0.05). The total antioxidant capacity of BSF20 group was significantly higher than that of the other groups, and superoxide dismutase activity of BSF10 group was significantly higher than that of FM group (P<0.05). The hepatopancreas acid phosphatase and alkaline phosphatase activities were significantly lower in the BSF30 group than that in the FM group (P<0.05). The lipase activity of BSF30 group was significantly lower than BSF10 group (P<0.05). The fatty acid synthase activity in BSF10 and BSF20 groups was significantly higher than that in FM group, the carnitine palmitoyl transferase activity in BSF20 group was significantly higher than the other three groups, and the activity of isocitrate dehydrogenase in BSF30 group was significantly higher than that in FM group (P<0.05). The activities of hemolymph lipid triglyceride lipase and α-ketoglutarate dehydrogenase in BSF10, BSF20 and BSF30 groups were significantly higher than those in FM group (P<0.05). To conclude, replacing 10% or 20% of fishmeal with black soldier fly larvae meal had no negative effect on the growth performance of Litopenaeus vannamei, improved the antioxidant capacity of shrimp and reduced the hemolymph glutamate transaminase and glutamic acid transaminase activities. The crude lipid of whole shrimp significantly reduced in BSF20 group, and when the replacing level reached to 30%, the activity of enzymes related to lipid catabolism and tricarboxylic acid cycle was significantly increased, which further promoted the lipid metabolism of shrimp.
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