| Citation: |
ZHU Bang ke, CAO Wen xuan. FATTY ACID COMPOSITION AND THEIR CHANGES DURING EARLY LIFE STAGE OF SILVER CARP HYPOPHTHALMICHTHYS MOLITRIX[J]. ACTA HYDROBIOLOGICA SINICA, 2002, 26(2): 130-135.
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Cowey CB, Sargent JR. Lipid nutrition in fish[J]. Comp. Biochem. Physiol., 1977,57B:269-273[2] Watanabe T. Lipid nutrition in fish [J]. Comp. Biochem. Physiol., 1982, 73B:3-15[3] Steffens W. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans [J]. Aquaculture, 1997, 151:97-119[4] 陈少莲,胡传林,华元渝.鲢、鳙肌肉脂肪的脂肪酸组成初步研究[C].鱼类学论文集,1983(第三辑):61-67[5] 刘玉芳.中国5种淡水鱼脂肪酸组成分析[J].水产学报,1991,15:169-171[6] 王学文,张秀杰,杨全珍,等.施用鱼特利Ⅱ型肥对鲢背肌中EPA、DHA含量的影响[J].华中农业大学学报,1997, 增刊:147-152[7] 童圣英.四种鲤科鱼类越冬时脂肪酸组成的变化[J].水产学报,1997,21:373-379[8] Rainuzzo JR, Reitan KI, Olsen Y. The significance of lipids at early stages of marine fish: a review [J]. Aquaculture, 1997, 155:103-115[9] Koven WM, Kissil G Wm, Tandler A Lipid and n-3 requirement of Sparus aurata larvae during starvation and feeding [J]. Aquaculture, 1989, 79: 185-191[10] 熊传喜,谢从新,黎会平,等.建鲤卵和仔鱼发育阶段生化成分的变化[J].华中农业大学学报,1995,14:180[11] Rainuzzo JR, Reitan KI, Jorgensen L et al. Lipid composition in turbot larvae fed live feed cultured by emulsion of different lipid classes [J]. Comp. Biochem. Physiol., 1994, 107A:699-710[12] Fraser A J, Sargent J R, Gamble J C et al. Lipid classes and fatty acid composition as indicators of the nutritional condition of larval Atlantic herring [J]. Am. Fish. Soc. Symp., 1987, 2:129-143[13] Bligh E G, Dyer W J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 1959, 37:911-917[14] Coutteau P, Geurden I, Camara M R et al. Review on the dietary effects of phospholipids in fish and crustacean larviculture [J]. Aquaculture, 1997, 155:149-164
Cowey CB, Sargent JR. Lipid nutrition in fish[J]. Comp. Biochem. Physiol., 1977,57B:269-273[2] Watanabe T. Lipid nutrition in fish [J]. Comp. Biochem. Physiol., 1982, 73B:3-15[3] Steffens W. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans [J]. Aquaculture, 1997, 151:97-119[4] 陈少莲,胡传林,华元渝.鲢、鳙肌肉脂肪的脂肪酸组成初步研究[C].鱼类学论文集,1983(第三辑):61-67[5] 刘玉芳.中国5种淡水鱼脂肪酸组成分析[J].水产学报,1991,15:169-171[6] 王学文,张秀杰,杨全珍,等.施用鱼特利Ⅱ型肥对鲢背肌中EPA、DHA含量的影响[J].华中农业大学学报,1997, 增刊:147-152[7] 童圣英.四种鲤科鱼类越冬时脂肪酸组成的变化[J].水产学报,1997,21:373-379[8] Rainuzzo JR, Reitan KI, Olsen Y. The significance of lipids at early stages of marine fish: a review [J]. Aquaculture, 1997, 155:103-115[9] Koven WM, Kissil G Wm, Tandler A Lipid and n-3 requirement of Sparus aurata larvae during starvation and feeding [J]. Aquaculture, 1989, 79: 185-191[10] 熊传喜,谢从新,黎会平,等.建鲤卵和仔鱼发育阶段生化成分的变化[J].华中农业大学学报,1995,14:180[11] Rainuzzo JR, Reitan KI, Jorgensen L et al. Lipid composition in turbot larvae fed live feed cultured by emulsion of different lipid classes [J]. Comp. Biochem. Physiol., 1994, 107A:699-710[12] Fraser A J, Sargent J R, Gamble J C et al. Lipid classes and fatty acid composition as indicators of the nutritional condition of larval Atlantic herring [J]. Am. Fish. Soc. Symp., 1987, 2:129-143[13] Bligh E G, Dyer W J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 1959, 37:911-917[14] Coutteau P, Geurden I, Camara M R et al. Review on the dietary effects of phospholipids in fish and crustacean larviculture [J]. Aquaculture, 1997, 155:149-164
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