Citation: | DENG JunMing, MAI KangSen, AI QingHui, ZHANG WenBing. EFFECTS OF SOYBEAN OLIGOSACCHARIDES ON NUTRITIONAL CHARACTERS OF JAPANESE FLOUNDER (PARALICHTHYS OLIVACEUS): Ⅱ. DIGESTIBILITY AND DIGESTIVE PHYSIOLOGY[J]. ACTA HYDROBIOLOGICA SINICA, 2009, 33(3): 369-375. |
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