| Citation: |
LU Kai-hong, LIN Xia. THE EFFECT OF DOMESTICATION WITH SEAWATER AND FRESHWATER ON FATTY ACID COMPOSITION OF FIVE SPECIES OF MICROALGAE[J]. ACTA HYDROBIOLOGICA SINICA, 2001, 25(2): 179-184.
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Watanabe T.Nutritional guality of living feed from the viewpoint of EFA for fish [J].Bull.Jpn.Soc.Sci.Fish.,1978,44:1223—1227[2] Yongmanitchal W,Ward O P.Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions [J].Appl.Environ.Microbiol.,1991,57(2):419—425[3] Al-Hasan R H,Ali A M,Ka'wash H H,et al.Effect of salinity on the lipid and fatty acid composition of the halophyte Navicula sp.:potential in mariculture [J].J.Appl.Phycol.,1990,2:215—222[4] Seto A,Wang H L,Hesseltine C W.Culture conditions affect eicosapentaenoic acid content of Chlorella minutissima [J].J.Am.Oil.Chem.Soc.,1984,61:892—894[5] Teshima S,Yamasaki S,Kanazawa A,et al.Effects of water temperature and salinity on eicosapentaenoic acid level of marine Chlorella [J].Bull.Japn.Soc.Sci.Fish.,1983,49(5):805[6] Renaud S M,Parry D L,Van L,et al.Effects of light intensity on the proximate biochemical and fatty acid composition of Isochrysis sp.and Nannochloropsis oculata for use in tropical aquaculture [J].J.Appl.Phycol.,1991,3:43—53[7] Yongmanitchal W,Ward O P.Screening of algae for potential alternative sources of eicosapentaenoic acid [J].Phytochemistry,1991,30(9):2963—2967[8] Kochert G.Quantitation of the macromolecular components of microalgae.Physiological and Biochemical methods [M].London:Cambridge University Press,1978,189[9] Ackman R G.Simplification of analysis of fatty acids in fish lipids and related lipid samples [J].Acta.Med.Scand,1987,222:99—103[10] Milner H W.The fatty acid of Chlorella [J].J.Biochem.,1948,176:813—817[11] Ackman R G,Tocher C S,Melachlan J.Marine phytoplankter fatty acids [J].J.Fish.Res.Board Can.,1968,25:1603—1620[12] Volkman J K,Jeffrey S W,Nichols P D,et al.Fatty acid and lipid composition of 10 species of microalgae used in mariculture [J].J.Exp.Mar.Biol.Ecol.,1989,128:219—240[13] Zhukova N V,Aizdaicher N A.Fatty acid composition of 15 species of marine microalgae [J].Phytochemistry,1995,39(2):351—356[14] 李荷芳,周汉秋.海洋微藻脂肪酸组成的比较研究 [J].海洋与湖沼,1999,30(1):34—40
Watanabe T.Nutritional guality of living feed from the viewpoint of EFA for fish [J].Bull.Jpn.Soc.Sci.Fish.,1978,44:1223—1227[2] Yongmanitchal W,Ward O P.Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions [J].Appl.Environ.Microbiol.,1991,57(2):419—425[3] Al-Hasan R H,Ali A M,Ka'wash H H,et al.Effect of salinity on the lipid and fatty acid composition of the halophyte Navicula sp.:potential in mariculture [J].J.Appl.Phycol.,1990,2:215—222[4] Seto A,Wang H L,Hesseltine C W.Culture conditions affect eicosapentaenoic acid content of Chlorella minutissima [J].J.Am.Oil.Chem.Soc.,1984,61:892—894[5] Teshima S,Yamasaki S,Kanazawa A,et al.Effects of water temperature and salinity on eicosapentaenoic acid level of marine Chlorella [J].Bull.Japn.Soc.Sci.Fish.,1983,49(5):805[6] Renaud S M,Parry D L,Van L,et al.Effects of light intensity on the proximate biochemical and fatty acid composition of Isochrysis sp.and Nannochloropsis oculata for use in tropical aquaculture [J].J.Appl.Phycol.,1991,3:43—53[7] Yongmanitchal W,Ward O P.Screening of algae for potential alternative sources of eicosapentaenoic acid [J].Phytochemistry,1991,30(9):2963—2967[8] Kochert G.Quantitation of the macromolecular components of microalgae.Physiological and Biochemical methods [M].London:Cambridge University Press,1978,189[9] Ackman R G.Simplification of analysis of fatty acids in fish lipids and related lipid samples [J].Acta.Med.Scand,1987,222:99—103[10] Milner H W.The fatty acid of Chlorella [J].J.Biochem.,1948,176:813—817[11] Ackman R G,Tocher C S,Melachlan J.Marine phytoplankter fatty acids [J].J.Fish.Res.Board Can.,1968,25:1603—1620[12] Volkman J K,Jeffrey S W,Nichols P D,et al.Fatty acid and lipid composition of 10 species of microalgae used in mariculture [J].J.Exp.Mar.Biol.Ecol.,1989,128:219—240[13] Zhukova N V,Aizdaicher N A.Fatty acid composition of 15 species of marine microalgae [J].Phytochemistry,1995,39(2):351—356[14] 李荷芳,周汉秋.海洋微藻脂肪酸组成的比较研究 [J].海洋与湖沼,1999,30(1):34—40
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