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    Chiang I-kubi, Chu Chü-hung, Lin Yong-tai, Liu Shiao-fang, Chang Teh-shu. A COMPARISON ON CERTAIN BIOLOGICAL CHARACTERISTICS BETWEEN THE COMMON CARP AND THE RED “PURSECARP”J. ACTA HYDROBIOLOGICA SINICA, 1963, (3): 82-92.
    Citation: Chiang I-kubi, Chu Chü-hung, Lin Yong-tai, Liu Shiao-fang, Chang Teh-shu. A COMPARISON ON CERTAIN BIOLOGICAL CHARACTERISTICS BETWEEN THE COMMON CARP AND THE RED “PURSECARP”J. ACTA HYDROBIOLOGICA SINICA, 1963, (3): 82-92.
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    A COMPARISON ON CERTAIN BIOLOGICAL CHARACTERISTICS BETWEEN THE COMMON CARP AND THE RED “PURSECARP”

      Abstract
    • A comparison on certain biological characteristics, including morphological features, feeding habits, fat contents of muscle, catchability, etc., was made between the common carp (Cyprinus carpio L.) and the so-called "red purse-carp", which is a variety of the former.
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