LI Feng, WU Hai-Qiang, GE Zao-Chuan, LIU Zhi-Gang. COMPARISON OF FIVE EXTRACTION METHODS BY ANALYZING THE TOTAL PROTEINS FROM CARP USING EMKC[J]. ACTA HYDROBIOLOGICA SINICA, 2008, 32(1): 125-128.
Citation: LI Feng, WU Hai-Qiang, GE Zao-Chuan, LIU Zhi-Gang. COMPARISON OF FIVE EXTRACTION METHODS BY ANALYZING THE TOTAL PROTEINS FROM CARP USING EMKC[J]. ACTA HYDROBIOLOGICA SINICA, 2008, 32(1): 125-128.
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COMPARISON OF FIVE EXTRACTION METHODS BY ANALYZING THE TOTAL PROTEINS FROM CARP USING EMKC

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