Citation: | LIU Xiu-Ying, WANG Yan, WANG Jian-Hua. APPARENT D IGESTIBIL ITY COEFFICIENTS OF SIX SELECTED FEED INGRED IENTS FOR SUTCHICATFISH (PANGASIUS SUTCH I) REARED IN NET PENS[J]. ACTA HYDROBIOLOGICA SINICA, 2009, 33(4): 778-781. |
[1] |
Cho C Y, Slinger S J. Apparent digestibility measurement in feedstuffs for rainbow trout [A]. In: Halver J E, Tiew K (Eds.), Finfish Nutrition and Fish feed Technology, Vol.II [C]. Berlin: Heenemann. 1979, 239-247
|
[2] |
HajenW E, BeamesRM, HiggsD A, et al. Digestibilityof various feedstuffs by post2juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 1. Validation of technique [J]. Aq2 uaculture, 1993, 112: 321-332
|
[3] |
Percival S B, Lee P S, Carter C G. Validation of a technique for determining apparent digestibility in large up to 5 kg Atlantic salmon [J]. Aquaculture, 2001, 201: 315-327
|
[4] |
Vandenberg GW, De La Noue J. Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibilitymarkers [J]. Aquacult Nutr, 2001, 7: 237-245
|
[5] |
National Research Council. Nutrition requirement of fish [M]. Washington: NationalAcademy Press. 1993
|
[6] |
Huang YH, HuangJ D, CaiB Q, et al. High-yield technique on culture of sutchi catfish (Pangasius sutchi) [J]. Freshwater Fisheries, 2000, 30 (5) : 9-10 [黄延河, 黄建丁, 蔡葆青,等. 苏氏圆腹高产养殖技术. 淡水渔业, 2000, 30 (5) :9-10]
|
[7] |
HungL T, Suhenda N, Slembrouck J, et al. Comparison of dietary protein and energy utilization in three Asian catfishes (Pangasius bocourti, P. hypophthalmus and P. djambal) [J]. Aquacult Nutr, 2004, 10: 317-326
|
[8] |
Hung LT, Lazard J, Mariojouls C, et al. Comparison of starch utilization in fingerlings of two Asian catfishes from the Mekong river (Pangasius bocourti Sauvage, 1880, Pangasius hypophthalmus Sauvage, 1878) [J]. Aquacult Nutr, 2003, 9: 215-222
|
[9] |
McGoogan B B, Reigh R C. Apparent digestibility of selected ingredients in red drum (Sciaenops ocellatus) diets [J]. Aquaculture, 1996, 141: 233-244
|
[10] |
Furukawa A, Tsukahara H. On the acid digestion for the determination of chromic oxide as an index substance in the study of digestibility of fish feed [J]. Bull Jpn Soc Sci Fish, 1966, 32:502-506
|
[11] |
Halver H E, Hardy R W. Fish Nutrition (3rd edition) [M]. San Diego: Academic Press. 2002, 14
|
[12] |
Falge R, SchpanofL, Jurss K, et al. Amylase, esterase and protease activity in the intestine content of rainbow Sulmo guirdneri Rich., after feeding with feed containing different amounts of starch and protein [J]. J Ichthyol, 1978, 18: 283-287
|
[13] |
Francis G, MakkarH P S, Becker K. Antinutritional factorspresent in plant2derived alternate fish feed ingredients and their effects in fish [J]. Aquaculture, 2001, 199: 197-227
|
[14] |
W ilson R P, Robinson E H, PoeW E. Apparent and true availability of amino acids from common feed ingredients for channel catfish [J]. J Nutr, 1981, 111: 923-929
|
[15] |
K?prücü K, ; zdemir Y. Apparent digestibility of selected feed ingredients forNile tilapia (Oreochrom is niloticus) [J]. Aquaculture, 2005, 250: 308-316
|
[16] |
Hanley F. The digestibility of foodstuffs and the effects of feeding selectivity on digestibility determinations in tilapia, Oreochrom is niloticus L. [J]. Aquaculture, 1987, 66: 163-179
|
[17] |
Cheng Z J, Hardy R W. Apparent digestibility coefficients and nutritional value of cottonseed meal for rainbow trout (Oncorhynchus mykiss) [J]. Aquaculture, 2002, 212: 361-372
|
[18] |
Zhou Z, Ren Z, Zeng H, et al. Apparent digestibility of various feedstuffs for bluntnose black bream M egalobrama amblycephala Yih [J]. Aquacu Nutr, 2008, 14: 153-165
|