| Citation: |
YIN Hong-Bin, SUN Zhong-Wu, SHEN Xi-Shun, WANG Zhao-Ming. ANALYSIS OF MUSCLE NUTRITIOUS COMPOSITION FOR ONCORHYNCHUS MASOU[J]. ACTA HYDROBIOLOGICA SINICA, 2004, 28(5): 577-580.
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Wang Z M. O. masou-a new breed of cold water fish from Japan.Chinese Journal of Fisheries.1998,11(2):96.[王昭明,山女鳟-来自日本的冷水鱼新品种,水产学杂志,1998,11(2):96][2] Ma B, Shi L Y. Study on isoenzyme for O. masou [ J]. Chinese Journal of Fisheries 2002,15(2):57-60.[马波,石连玉,山女鳟同工酶的研究,水产学杂志,2002,15(2):57-60][3] Ma JQ,Zhang J B, Shen X S, et al. A report of long-distance shipment for living Oneorhynchus mykiss and O. masou [ J ]. Chinese Journal of Fisheries,1998,11(2):86-88.[马建强,张捷彬,沈希顺,金鳟、山女鳟活鱼长途托运报告,水产学杂志,1998,11(2) :86-88][4] Yin H B, Ma B. Nutritive ingredients in muscles of Heilongjiang Wild carp[J]. Chinese Journal of Fisheries, 1999,12(2) :65-67. [尹洪滨,马波,黑龙江野鲤肌肉营养成分分析,水产学杂志,1999,12(2) :65-67][5] Tan D Q,Wang J W Dan,S G, et al. The ratio of muscle to body and analysis of the biochemical composition of muscle in Megalobtama Pellegtini [ J]. Acta hydrobiologica Sinica, 2004,28( 1 ): 17-22. [ 潭德清,王剑伟,但胜国,等,厚颌鲂含肉率及生化成分的分析,水生生物学报,2004,28(1):17-22][6] Hong R C, Li S G, Yu Y F. An analysis of the nutritive compositions in the muscle of wan an glassy red carp ( Cyprinus carpio var. wan anensis ) [ J ]. Acta Hydrobiologica Sinica , 1997,22 (2): 109-113. [ 洪瑞川,李思光,余扬帆,万安玻璃红鲤的肌肉营养成分分析,水生生物学报,1997,22(2):109-113][7] Yin H B, Shi L Y, Li L K. Nutritive ingredients in muscles of Fang zheng silver crucian carp[J]. Chinese Journal of Fisheries, 1999, 12(1):53-56[尹洪滨,石连玉,李丽坤,方正银鲫肌肉营养成分分析,水产学杂志,1999,12(1):53-56][8] Yin H B,Yin J S, Xu, W, et al. Nutritive composition in muscles of wild and cultural Ergthroculter ilishaeformis . [J]. Journal of FisherySciences of China,2003,10(1):53-56.[尹洪滨,尹家胜,徐伟,等,兴凯湖翘嘴红鲌肌肉营养成分分析与评价,中国水产科学,2003,10(1):53-56][9] Yin H B,Sun Z W,Sun D J, et al. The nutritive composition' s analyzation about six kinds of sturgeon[J]. J. Dalian Fish. Univ. 2004,19(2):16-20.[尹洪滨,孙中武,孙大江,等,6种养殖鲟鳇鱼肌肉营养成分比较分析,大连水产学报,2004,19(2):16-20]
Wang Z M. O. masou-a new breed of cold water fish from Japan.Chinese Journal of Fisheries.1998,11(2):96.[王昭明,山女鳟-来自日本的冷水鱼新品种,水产学杂志,1998,11(2):96][2] Ma B, Shi L Y. Study on isoenzyme for O. masou [ J]. Chinese Journal of Fisheries 2002,15(2):57-60.[马波,石连玉,山女鳟同工酶的研究,水产学杂志,2002,15(2):57-60][3] Ma JQ,Zhang J B, Shen X S, et al. A report of long-distance shipment for living Oneorhynchus mykiss and O. masou [ J ]. Chinese Journal of Fisheries,1998,11(2):86-88.[马建强,张捷彬,沈希顺,金鳟、山女鳟活鱼长途托运报告,水产学杂志,1998,11(2) :86-88][4] Yin H B, Ma B. Nutritive ingredients in muscles of Heilongjiang Wild carp[J]. Chinese Journal of Fisheries, 1999,12(2) :65-67. [尹洪滨,马波,黑龙江野鲤肌肉营养成分分析,水产学杂志,1999,12(2) :65-67][5] Tan D Q,Wang J W Dan,S G, et al. The ratio of muscle to body and analysis of the biochemical composition of muscle in Megalobtama Pellegtini [ J]. Acta hydrobiologica Sinica, 2004,28( 1 ): 17-22. [ 潭德清,王剑伟,但胜国,等,厚颌鲂含肉率及生化成分的分析,水生生物学报,2004,28(1):17-22][6] Hong R C, Li S G, Yu Y F. An analysis of the nutritive compositions in the muscle of wan an glassy red carp ( Cyprinus carpio var. wan anensis ) [ J ]. Acta Hydrobiologica Sinica , 1997,22 (2): 109-113. [ 洪瑞川,李思光,余扬帆,万安玻璃红鲤的肌肉营养成分分析,水生生物学报,1997,22(2):109-113][7] Yin H B, Shi L Y, Li L K. Nutritive ingredients in muscles of Fang zheng silver crucian carp[J]. Chinese Journal of Fisheries, 1999, 12(1):53-56[尹洪滨,石连玉,李丽坤,方正银鲫肌肉营养成分分析,水产学杂志,1999,12(1):53-56][8] Yin H B,Yin J S, Xu, W, et al. Nutritive composition in muscles of wild and cultural Ergthroculter ilishaeformis . [J]. Journal of FisherySciences of China,2003,10(1):53-56.[尹洪滨,尹家胜,徐伟,等,兴凯湖翘嘴红鲌肌肉营养成分分析与评价,中国水产科学,2003,10(1):53-56][9] Yin H B,Sun Z W,Sun D J, et al. The nutritive composition' s analyzation about six kinds of sturgeon[J]. J. Dalian Fish. Univ. 2004,19(2):16-20.[尹洪滨,孙中武,孙大江,等,6种养殖鲟鳇鱼肌肉营养成分比较分析,大连水产学报,2004,19(2):16-20]
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