Citation: | TAN De Qing, WANG Jian Wei, DAN Sheng Guo. THE RATIO OF FLESH TO BODY AND ANALYSIS ON NUTRITIVE COMPOSITION OF MUSCLE IN ANCHERYTHROCULTER NIGROCAUDA[J]. ACTA HYDROBIOLOGICA SINICA, 2004, 28(3): 240-246. |
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Chen S L,Hu C L,Hua Y Y.Analysis of biochemical composition of muscle in Hypophthalmichys molitrix(Cuv.et Val.)and Aristichthys nobilis(Rich.)[J].Acta Hydrobi.sinica,1983,8(1):125-132.[陈少莲,胡传林,华元渝.鲢、鳙肌肉生化成分分析.水生生物学集刊.1983,8(1):125-132][2] Pellett P L,Yong V R.Nutritional evaluation of protein foods[M].Printed in Tokyo:The United National University,1980,26-29[3] Qiaoben F L.Fisheries feed (Translated by Cai W Q)[M].Beijing:Agriculture publishing company.1980,114-115.[桥本芳郎.养鱼饲料学(蔡完其译).北京:农业出版社.1980,114-115][4] Yang J J,Lin Y,Liang J N,et al.Analysis and evaluations on nutrition of natural forages of Mystus guttatus[J].Journal of Zhanjiang ocean university,2001,21(1):19-22.[杨家坚,林勇,梁军能,等.斑鳠几种常见天然饵料的营养分析与评价.湛江海洋大学学报,2001,21(1):19-22][5] Chen Y M,Huang J,Cai Z D,et al.Analysis of nutritional composition and the rate of flesh in the whole body of Spinibarbus hollandi Oshima[J].Reservoir fisheries,2001,21(2):22-24.[陈意明,黄钧,蔡子德,等.光倒刺鲃的含肉率和肌肉营养成分分析.水利渔业,2001,21(2):22-24][6] Huang F,Yan A S,Xiaong C X,et al.Evaluation of the nutrition and the rate of flesh in the whole body of Pelteobagrus fulvidraco Rich[J].Freshwater fisheries,1999,29(10):3-6.[黄峰,严安生,熊传喜.黄颡鱼的含肉率及鱼肉营养评价.淡水渔业,1999,29(10):3-6][7] Chen S L,Liu X F,Hu C L.Nutrition and energetics of the Chinese herbivorous fishes of important food values I.Chemical composition and energy content of Ctenopharyngodon idellus,Megalobrama amblycephala and Parabramis pekinensis[J].Oceanologia et limnologia sinica,1992,23(2):193-205.[陈少莲,刘肖芳,胡传林,等.我国淡水优质草食性鱼类的营养和能学研究Ⅰ.草鱼、团头鲂、长春鳊的生化成分和能值.海洋与湖沼,1992,23(2):193-205][8] Tan D Q,Wang J W,Dan S G,et al.The ratio of muscle to body and analysis of the biochemical composition of muscle in Megalobrama pellegrini.[J].Acta Hydrobi.sinica,2004,28(1):.[谭德清,王剑伟,但胜国,等.厚颌鲂含肉率及生化成分的分析.水生生物学报,2004,28(1):][9] Xiaong C X,Yang G R,Wang B L,et al.Analysis to the nutritional elements of Neosalanx taihuensis and Neosalanx oligodontis[J].Freshwater fisheries,1994,24(6):7-9.[熊传喜,杨干荣,王宝林.太湖新银鱼和寡齿新银鱼的营养成分分析.淡水渔业,1994,24(6):7-9][10] Yang D S,Ming D L.The nutritive value of several species of abramidine department of biology[J].Amino acid magazine,1991,13(3):36-38.[杨代淑,明道来.鳊鲌鱼类的营养价值.氨基酸杂志,1991,13(3):36-38]
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