PEI Zhi-Hua, XIE Shou-Qi, LEI Wu, ZHU Xiao-Ming, YANG Yun-Xia. COMPARATIVE STUDY ON THE EFFECT OF DlETARY CORN STARCH CONTENT ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CHINESE LONGSNOUT CATFISH( LEIOCASSIS LONGIROSTRIS GBNTHER)AND GIBEL CARP( CARASSIUS AU RATUS GIBELIO)[J]. ACTA HYDROBIOLOGICA SINICA, 2005, 29(3): 239-246.
Citation: PEI Zhi-Hua, XIE Shou-Qi, LEI Wu, ZHU Xiao-Ming, YANG Yun-Xia. COMPARATIVE STUDY ON THE EFFECT OF DlETARY CORN STARCH CONTENT ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CHINESE LONGSNOUT CATFISH( LEIOCASSIS LONGIROSTRIS GBNTHER)AND GIBEL CARP( CARASSIUS AU RATUS GIBELIO)[J]. ACTA HYDROBIOLOGICA SINICA, 2005, 29(3): 239-246.

COMPARATIVE STUDY ON THE EFFECT OF DlETARY CORN STARCH CONTENT ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CHINESE LONGSNOUT CATFISH( LEIOCASSIS LONGIROSTRIS GBNTHER)AND GIBEL CARP( CARASSIUS AU RATUS GIBELIO)

  • Received Date: April 29, 2004
  • Rev Recd Date: December 09, 2004
  • Published Date: May 24, 2005
  • Two 8-week growth trials were conducted under similar experimental conditions to study the difference in the dietary carbohydrate utilization for carnivorous and ominivorous fishes by investigating the effect of dietary corn starch content on growth performance of Chinese longsnout catfish(Leiocassis longirostris GÜnther) and gibel carp(Carassius auratus gibelio).Five isonitrogenous and isolipidic diets containing different corn starch content(0, 5%, 10%, 15%, 20% ) were prepared for Chinese longsnout catfish while five isonitrogenous and isolipidic diets containing different corn starch contents(6%, 12%, 18%, 24%, 30% ) for gibel carp1Each diet was fed to triplicatetanks of fish(12 Chinese longsnout catfish per tank,average initial body weight 8.3g;20 gibel carp per tank, average body weight 9.0g) to apparent satiation twice a day1The results showed that, for Chinese longsnout catfish, specific growth rate(SGR) of the fish fed diets containing 5% and 10% dietary corn starch were significantly higher than those of the other three groups(P0.05)1For gibel carp,SGR increased with the increase in dietary corn starch content from 6% to 24% whileFI decreased1FCE of fish fed diet containing 24% corn starchwas significantly higher than those of other groups(P<0.05) 1Body lipid contents of two fishes increased with the increase in dietary corn starch content1In conclusion,the optimal dietary nitrogen-free extraction level for Chinese longsnout catfish and gibel carp was 7.66% and 15.62%,respectively1Gibel carp showed better utilization of corn starch than Chinese longsnout catfish does
  • [1]
    Kaushik S J, Luquet, P, Blanc D, et al1Studies on the nutrition of Siberian sturgeon,Acipenser baeri1I1Utilization of digestible carbohydrate by sturgeon[J]. Aquaculture,1989, 76: 97) 107
    [2]
    Brauge C, Medale F, Corraze G. Effect of dietary carbohydrate levels on growth, body compostition and glycaemia in rainbow trout, On corhynchus mykiss, reared in seawater[J].Aquaculture, 1994, 123:109 120
    [3]
    Wilson R P1 Utilization of dietary carbohydrate by fish[J].Aquaculture,1994, 124:67) 80
    [4]
    Erfanullah, Jafri A K. Effect of dietary carbohydrate -to -lipid ration on growth and body composition of walking catfish(Clarias batrachus)[J].Aquaculture, 1998, 161: 159) 168
    [5]
    Tian L X, Liu Y J, Feng J, et al. Effect of different types of starch on growth, the deposition of mesenteric fat and body composition of Ctenopharyngodon idellus[J]. Journal of Fisheries of China, 2002,26(3):247) 251[田丽霞, 刘永坚, 冯健, 等. 不同种类淀粉对草鱼生长、肠系膜脂肪沉积和鱼体组成的影响. 水产学报,2002, 26(3):247-251
    [6]
    Furuichi M, Yone Y Availability of carbohydrate in nutrition of carp and red bream[J]. Bull. Jpn. Soc. Sci. Fish., 1982,47: 945-948
    [7]
    Hemre G I, Mommsen T P, Krogdahl A. Carbohydrate in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes[J].Aquaculture Nutrition, 2002, 8: 175) 194
    [8]
    Wilson R P.,Handbook of nutrient requirements of finfish [M], Boca Raton, CRC Press, 1991,56 57, 169) 179, 181- 191
    [9]
    Zhang Z Y, Chen X J,Zhang J T. Studies on the nutritional require - ment of Leiocassis lonirostris[J]. Zoological Research, 1993, 14(2):150-157[张泽芸, 陈先均, 张季涛. 长吻营养需要量的研究. 动物学研究, 1993, 14(2): 150-157
    [10]
    Cai C F, Liu Y, Chen L Q, et al. Metabolic responses of Allogynogenetic gibel carp after oral ministration of different dose of glucose[J]. Acta Hydrobiologica Sinica, 2003, 27(6): 602-606蔡春芳,刘影, 陈立侨, 等. 异育银鲫口服不同剂量葡萄糖后的代谢反应. 水生生物学报, 2003, 27(6): 602-606
    [11]
    AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists. 14th edn[S].AOAC, Arlington, VA, 1984,1141
    [12]
    Bolin D W, King R P, Klosterman E W. A simplified method for determination of chromic oxide(Cr2O3)when used as an inert substance[J]. Science, 1952, 116: 634-635
    [13]
    NRC(National Research Council. Nutrient Requirements of Fish[M]. Washington,National Academy, 1993,112
    [14]
    Anderson J, JacksonA J,Matty A J, et al. Effects of dietary carbohydrate and fiber on the tilapia Oreochromis niloticus(Linn). Aquaculture,1984, 37: 303-314
    [15]
    Yamamoto G., Proc.7th Japan -Soviet Joint Symp. Aquaculture,September. Tokai Univ., Japan, 1978.39-48
    [16]
    Ellis S C, Reigh R C. Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum Sciaenops ocellstus[J]. Aquaculture,1991, 97:383-394
    [17]
    Hemre G I,Lie 5, Sundby A. Dietary carbohydrate utilization in cod(Gadusmorhua): metabolic responses to feeding andfasting[J].FishPhysiol. Biochem., 1993, 10: 455-463
    [18]
    Holfer R, Sturmbauer C. Inhibition of trout and carp A -amylase by wheat[J]. Aquaculture, 1985, 48: 277) 283
    [19]
    Deng D F, Refstie S, Hemre G I, et al. A new technique of feeding,repeated sampling of blood and continuous collection of urine inwhite sturgeon[J]. Fish Physiol. Biochem., 2000, 22:1991-1997
    [20]
    Niljhof M, Bult T P. Metabolizable energy from dietary carbohydrates in turbot, Scophthalmus maximus (L.)[J].Aquacult. Fish. Manage., 1994, 25(3):319-327
    [21]
    Nematipour G R, BrownM L, Gatlin D M ó. Effects of dietary carbohydrate: lipid ratio on growth and body composition of hybrid striped bass[J]. J. World Aquaculture Soc., 1992, 23:128-132
    [22]
    Henrichfreise B, Pfeffer E. Wheat and wheat starch as potential sources of digestible energy for rainbow trout(Oncorhynchus mykiss)[J]. J. Anim. Physiol. Anim. Nutri.,1992, 67:143-147
    [23]
    Zongjia J C, Ronald W H. Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout(Oncorhynchus m ykiss) [J].Aquaculture Nutrition, 2003,9: 77-83

Catalog

    Article views (943) PDF downloads (519) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return