Citation: | PEI Zhi-Hua, XIE Shou-Qi, LEI Wu, ZHU Xiao-Ming, YANG Yun-Xia. COMPARATIVE STUDY ON THE EFFECT OF DlETARY CORN STARCH CONTENT ON GROWTH, FEED UTILIZATION AND BODY COMPOSITION OF CHINESE LONGSNOUT CATFISH( LEIOCASSIS LONGIROSTRIS GBNTHER)AND GIBEL CARP( CARASSIUS AU RATUS GIBELIO)[J]. ACTA HYDROBIOLOGICA SINICA, 2005, 29(3): 239-246. |
[1] |
Kaushik S J, Luquet, P, Blanc D, et al1Studies on the nutrition of Siberian sturgeon,Acipenser baeri1I1Utilization of digestible carbohydrate by sturgeon[J]. Aquaculture,1989, 76: 97) 107
|
[2] |
Brauge C, Medale F, Corraze G. Effect of dietary carbohydrate levels on growth, body compostition and glycaemia in rainbow trout, On corhynchus mykiss, reared in seawater[J].Aquaculture, 1994, 123:109 120
|
[3] |
Wilson R P1 Utilization of dietary carbohydrate by fish[J].Aquaculture,1994, 124:67) 80
|
[4] |
Erfanullah, Jafri A K. Effect of dietary carbohydrate -to -lipid ration on growth and body composition of walking catfish(Clarias batrachus)[J].Aquaculture, 1998, 161: 159) 168
|
[5] |
Tian L X, Liu Y J, Feng J, et al. Effect of different types of starch on growth, the deposition of mesenteric fat and body composition of Ctenopharyngodon idellus[J]. Journal of Fisheries of China, 2002,26(3):247) 251[田丽霞, 刘永坚, 冯健, 等. 不同种类淀粉对草鱼生长、肠系膜脂肪沉积和鱼体组成的影响. 水产学报,2002, 26(3):247-251
|
[6] |
Furuichi M, Yone Y Availability of carbohydrate in nutrition of carp and red bream[J]. Bull. Jpn. Soc. Sci. Fish., 1982,47: 945-948
|
[7] |
Hemre G I, Mommsen T P, Krogdahl A. Carbohydrate in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes[J].Aquaculture Nutrition, 2002, 8: 175) 194
|
[8] |
Wilson R P.,Handbook of nutrient requirements of finfish [M], Boca Raton, CRC Press, 1991,56 57, 169) 179, 181- 191
|
[9] |
Zhang Z Y, Chen X J,Zhang J T. Studies on the nutritional require - ment of Leiocassis lonirostris[J]. Zoological Research, 1993, 14(2):150-157[张泽芸, 陈先均, 张季涛. 长吻营养需要量的研究. 动物学研究, 1993, 14(2): 150-157
|
[10] |
Cai C F, Liu Y, Chen L Q, et al. Metabolic responses of Allogynogenetic gibel carp after oral ministration of different dose of glucose[J]. Acta Hydrobiologica Sinica, 2003, 27(6): 602-606蔡春芳,刘影, 陈立侨, 等. 异育银鲫口服不同剂量葡萄糖后的代谢反应. 水生生物学报, 2003, 27(6): 602-606
|
[11] |
AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists. 14th edn[S].AOAC, Arlington, VA, 1984,1141
|
[12] |
Bolin D W, King R P, Klosterman E W. A simplified method for determination of chromic oxide(Cr2O3)when used as an inert substance[J]. Science, 1952, 116: 634-635
|
[13] |
NRC(National Research Council. Nutrient Requirements of Fish[M]. Washington,National Academy, 1993,112
|
[14] |
Anderson J, JacksonA J,Matty A J, et al. Effects of dietary carbohydrate and fiber on the tilapia Oreochromis niloticus(Linn). Aquaculture,1984, 37: 303-314
|
[15] |
Yamamoto G., Proc.7th Japan -Soviet Joint Symp. Aquaculture,September. Tokai Univ., Japan, 1978.39-48
|
[16] |
Ellis S C, Reigh R C. Effects of dietary lipid and carbohydrate levels on growth and body composition of juvenile red drum Sciaenops ocellstus[J]. Aquaculture,1991, 97:383-394
|
[17] |
Hemre G I,Lie 5, Sundby A. Dietary carbohydrate utilization in cod(Gadusmorhua): metabolic responses to feeding andfasting[J].FishPhysiol. Biochem., 1993, 10: 455-463
|
[18] |
Holfer R, Sturmbauer C. Inhibition of trout and carp A -amylase by wheat[J]. Aquaculture, 1985, 48: 277) 283
|
[19] |
Deng D F, Refstie S, Hemre G I, et al. A new technique of feeding,repeated sampling of blood and continuous collection of urine inwhite sturgeon[J]. Fish Physiol. Biochem., 2000, 22:1991-1997
|
[20] |
Niljhof M, Bult T P. Metabolizable energy from dietary carbohydrates in turbot, Scophthalmus maximus (L.)[J].Aquacult. Fish. Manage., 1994, 25(3):319-327
|
[21] |
Nematipour G R, BrownM L, Gatlin D M ó. Effects of dietary carbohydrate: lipid ratio on growth and body composition of hybrid striped bass[J]. J. World Aquaculture Soc., 1992, 23:128-132
|
[22] |
Henrichfreise B, Pfeffer E. Wheat and wheat starch as potential sources of digestible energy for rainbow trout(Oncorhynchus mykiss)[J]. J. Anim. Physiol. Anim. Nutri.,1992, 67:143-147
|
[23] |
Zongjia J C, Ronald W H. Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout(Oncorhynchus m ykiss) [J].Aquaculture Nutrition, 2003,9: 77-83
|