| Citation: |
JIANG Xia-Min, ZHENG Yi-Zhou. TOTAL LIPID AND FATTY ACID COMPOSITION OF 14 SPECIES OF MIRCOALGAE[J]. ACTA HYDROBIOLOGICA SINICA, 2003, 27(3): 243-247.
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Jiang Y, Chen F, Liang S Z. The production of ω-3 polyunsaturated fatty acids by microalgae[J]. Marine Science, 1997, (6): 18-20. [姜悦,陈峰,梁世中. 利用海洋微藻生产ω-3多不饱和脂肪酸. 海洋科学,1997,(6):18-20][2] Xu T Y. Production eicosapentaenoic acid and docosahexenoic acid by biotechnology[J]. Food and Fermentation Industries, 1995,(1):56-65. [徐天宇. 利用生物技术生产廿碳五烯酸和廿二碳六烯酸. 食品和发酵工业,1995,(1):56-65][3] Lu K H, Lin X, Qian Y X. Studies on fatty acids composition of different strains of Phaeodactylum tricornutum[J]. Journalof Fishery Science of China. [陆开宏,林霞,钱云霞. 三角褐指藻不同藻株脂肪酸组成研究. 中国水产科学,2000,7(1):20-23][4] Cao C H, Sun S C, Mai K S, et al. Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae[J]. Journal of Ocean University of Qingdao, 2000, 30(3): 428-434. [曹春晖,孙世春,麦康森,等. 30株海洋绿藻的总脂含量和脂肪酸组成. 青岛海洋大学学报,2000,30(3):428-434][5] Li H F, Zhou H Q. Comparative studies on fatty acid composition of marine microalgae[J]. Oceanologia et Limnologia Sinica, 1999, 30(1):34-39. [李何芳,周汉秋. 海洋微藻脂肪酸组成的比较研究. 海洋与湖沼,1999,30(1):34-39][6] Zhukova N V, Aizdaicher N A. Fatty acid composition of species marine microalgae[J]. Phytochemistry, 1995, 39(2):351-356[7] Renaud S M, Parry D L, Luong-Van Thinh, et al. Effect of light intensity on the proximate biochemical and fatty acid composition of Isocherysis sp. and Nannochloropsis oculatafor use in aquaculture[J]. J Phycol, 1991, 26: 393-399[8] Dunstan G A, Volkman J K, Barrett S M D, et al. Changes in the lipid composition and maximization of the polyunsaturated fatty acid conten of three microalgae grown in mass culture[J]. J Appl Phycol, 1993, 5: 71-83[9] Wang D Z, Peng X Y, Li S J, et al.Fatty acid composition of marine chlorella[J]. Marine Science, 1999, (4): 68-70. [王大志,彭兴跃,程兆第等. 海水小球藻脂肪酸组成研究. 海洋科学,1999,(4):68-70][10] Liang Y, Mai K S. Current status and prospect of studies on microalgal EPA and DHA[J]. Journal of Fisheries of China, 2000, 24(3):289-296. [梁英,麦康森. 微藻EPA和DHA的研景. 水产学报,2000,24(3):289-296][11] Yang X X, Yu H, Zeng X Q. Summarization of the factors affecting the fatty acid composition of microalgae[J]. Transactions of oceanology and limnology, 2001, (1): 76-81 [杨秀霞,于浩,曾晓起. 影响微藻脂肪酸组成因素概述. 海洋湖沼通报,2001,(1):76-81][12] Lin X Z, Li G Y. Effects of enviomental factors on microalgal lipids[J]. Journal of Oceanography of Huanghai Bohai Seas, 2000,18(2):36-40. [林学政,李光友. 11种微藻脂肪和EPA/DHA组成的研究. 黄渤海海洋,2000,18(2):36-40]［13］Zhou H Q, Renaud S M, Parry D L, et al. Effect of temperature on growth, total lipid content and fatty acid composition of the microalgae, Nitzschia clostorium, Nitzchia paleacea and Pavlova sp[J].Journal of Fisheries of China,1996,20(3):235-240. [周洪琪,Renaud S M, Parry D L. 温度对新月菱形藻、铲状菱形藻和巴夫藻的生长、总脂肪含量以及脂肪酸组成的影响. 水产学报,1996,20(3):235-240]
Jiang Y, Chen F, Liang S Z. The production of ω-3 polyunsaturated fatty acids by microalgae[J]. Marine Science, 1997, (6): 18-20. [姜悦,陈峰,梁世中. 利用海洋微藻生产ω-3多不饱和脂肪酸. 海洋科学,1997,(6):18-20][2] Xu T Y. Production eicosapentaenoic acid and docosahexenoic acid by biotechnology[J]. Food and Fermentation Industries, 1995,(1):56-65. [徐天宇. 利用生物技术生产廿碳五烯酸和廿二碳六烯酸. 食品和发酵工业,1995,(1):56-65][3] Lu K H, Lin X, Qian Y X. Studies on fatty acids composition of different strains of Phaeodactylum tricornutum[J]. Journalof Fishery Science of China. [陆开宏,林霞,钱云霞. 三角褐指藻不同藻株脂肪酸组成研究. 中国水产科学,2000,7(1):20-23][4] Cao C H, Sun S C, Mai K S, et al. Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae[J]. Journal of Ocean University of Qingdao, 2000, 30(3): 428-434. [曹春晖,孙世春,麦康森,等. 30株海洋绿藻的总脂含量和脂肪酸组成. 青岛海洋大学学报,2000,30(3):428-434][5] Li H F, Zhou H Q. Comparative studies on fatty acid composition of marine microalgae[J]. Oceanologia et Limnologia Sinica, 1999, 30(1):34-39. [李何芳,周汉秋. 海洋微藻脂肪酸组成的比较研究. 海洋与湖沼,1999,30(1):34-39][6] Zhukova N V, Aizdaicher N A. Fatty acid composition of species marine microalgae[J]. Phytochemistry, 1995, 39(2):351-356[7] Renaud S M, Parry D L, Luong-Van Thinh, et al. Effect of light intensity on the proximate biochemical and fatty acid composition of Isocherysis sp. and Nannochloropsis oculatafor use in aquaculture[J]. J Phycol, 1991, 26: 393-399[8] Dunstan G A, Volkman J K, Barrett S M D, et al. Changes in the lipid composition and maximization of the polyunsaturated fatty acid conten of three microalgae grown in mass culture[J]. J Appl Phycol, 1993, 5: 71-83[9] Wang D Z, Peng X Y, Li S J, et al.Fatty acid composition of marine chlorella[J]. Marine Science, 1999, (4): 68-70. [王大志,彭兴跃,程兆第等. 海水小球藻脂肪酸组成研究. 海洋科学,1999,(4):68-70][10] Liang Y, Mai K S. Current status and prospect of studies on microalgal EPA and DHA[J]. Journal of Fisheries of China, 2000, 24(3):289-296. [梁英,麦康森. 微藻EPA和DHA的研景. 水产学报,2000,24(3):289-296][11] Yang X X, Yu H, Zeng X Q. Summarization of the factors affecting the fatty acid composition of microalgae[J]. Transactions of oceanology and limnology, 2001, (1): 76-81 [杨秀霞,于浩,曾晓起. 影响微藻脂肪酸组成因素概述. 海洋湖沼通报,2001,(1):76-81][12] Lin X Z, Li G Y. Effects of enviomental factors on microalgal lipids[J]. Journal of Oceanography of Huanghai Bohai Seas, 2000,18(2):36-40. [林学政,李光友. 11种微藻脂肪和EPA/DHA组成的研究. 黄渤海海洋,2000,18(2):36-40]［13］Zhou H Q, Renaud S M, Parry D L, et al. Effect of temperature on growth, total lipid content and fatty acid composition of the microalgae, Nitzschia clostorium, Nitzchia paleacea and Pavlova sp[J].Journal of Fisheries of China,1996,20(3):235-240. [周洪琪,Renaud S M, Parry D L. 温度对新月菱形藻、铲状菱形藻和巴夫藻的生长、总脂肪含量以及脂肪酸组成的影响. 水产学报,1996,20(3):235-240]
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