温度对三品系角突臂尾轮虫生活史策略的影响

EFFECTS OF TEMPERATURE ON LIFE HISTORY STRATEGIES OF THREE STRAINS OF BRACHIONUS ANGULARIS GOSSE

  • 摘要: 应用群体累积培养法,以浓度为6.0×106cells/mL蛋白核小球藻(Chlorella pyrenoidosa)为食物,研究了温度(20℃、2℃和30℃)对青岛、广州与芜湖等品系的角突臂尾轮虫(Brachionus angularis Gosse)的种群增长、个体大小和卵大小的影响.结果表明,温度对各品系轮虫的种群增长率和个体大小等均有显著影响.青岛品系和广州品系轮虫种群增长的最适温度分别为30℃和2℃,芜湖品系轮虫则在30℃下不能生存.青岛品系和广州品系的种群增长率均与温度呈曲线相关,回归方程分别为:Y=0.0009X2-0.0061X+0.4090和Y=-0.0144X2+0.7412X-8.371.各品系轮虫个体大小和卵大小均随温度的升高而呈现出下降趋势.在本研究的温度范围内,广州、青岛和芜湖各品系轮虫个体变异分别达42.90%、14.43%和6.23%;20℃和2℃下芜湖品系分别高出青岛品系达74.91%和87.98%.在温度和品系两因素中,品系对轮虫个体体积有较大的影响.

     

    Abstract: Rotifers are valuable live food for larval fish and crustacean. Brachionus angularis is usual specie in fresh water, and is considered to have important status in material cycle and energy transportation in freshwater ecosystem,and applied in aquaculture.Determining optimal conditions for the rotifer population growth in an artificial environment necessitates the study on its life history strategies.The factors that are most likely to influence rotifer life history strategies are genotype (strain),food quality and quantity,and temperature,etc.Effects of strain and temperatrue on the life history strategies of B.angularis were investigated in the present study. By population accumulative culture,with Chlorella pyrenoidosa (at 6.0×106cells/mL)as the rotifer’s food,the effects of temperature on the population growth,body size,and egg size of three different strains of B.angularis, respectively from Qingdao,Guangzhou and Wuhu cities,were studied at 20℃,25℃ and 30℃. The results showed that temperature affected the population growth rate,body size,and egg size significantly.The optimum temperature of population growth of QD strain was 30℃,and that of GZ strain was 25℃;WH strain had 100%mortality at 30℃.The relationships between temperature and population growth rate of both QD and GZ strain were curvilinear:Y=0.0009X2-0.0061X+0.4090;Y=-0.0144X2+0.7412X-8.3751.Rotifer of GZ strain got its maximum population growth rate (1.1627d-1 )at the temperature 25.74℃. Both body size and egg size tended to decrease with the increasing temperature.In our experimental temperature range,the variation of body size was 42.90%in GZ strain,14.43%in QD strain,and 6.23%in WH strain. Strain also affected the body and egg size of rotifer significantly. Among the three strains,the body size of WH strain was the largest,and that of QD strain was the smallest. At 20℃and 25℃,the body size of WH strain was 74.91%and 87.98%larger than QD strain,respectively. Egg size tended to be smaller with the increasing temperature,and the variance between 20℃ and 30℃ of GZ strain was 22.50%.But the relative egg size tended to be larger with the increasing temperature.At 20℃and 25℃,WH strain had the largest egg size,but the relative egg size of WH strain was the smallest among the three strains.Egg size of QD strain was significantly smaller than GZ strain at both 20℃ and 25℃,and the variance of egg size between QD strain and WH strain was 44.01%and 37.49% at 20℃ and 25℃,respectively. Strain had a more important effect on the rotifer’s body and egg size than temperature.

     

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