伊乐藻生物碱的GC-MS分析及其对铜绿微囊藻的化感作用
ANALYSIS OF ALKALOID FROM ELODEA NUTTALLII BY GC-MS AND ITS ALLELOPATHIC ACTIVITY ON MICROCYSTIN AERUGINOSA
-
摘要: 藻类暴发性生长是水体富营养化带来的环境问题之一,利用植物化感作用抑制藻类生长作为一种新型的生物抑藻技术在近年来开始受到研究者的重视,并取得了一定的研究成果。文章采用GC-MS联用技术鉴定出伊乐藻中的9种生物碱成分,还研究了其总生物碱对铜绿微囊藻的化感作用。结果发现添加总生物碱的处理组中铜绿微囊藻生物量均受到了抑制,在总生物碱的浓度为62.0mg/L时,3d后铜绿微囊藻的抑制率为44.0%,表明伊乐藻总生物碱对铜绿微囊藻的生物量增长具有明显的抑制作用。该结论为通过沉水植物恢复富营养化水体提供了重要依据。Abstract: Eutrophication leads a mass of algae, and algae bloom directly influence the ecological function of water bodies and the safety of drinking water. It is very important to control the growth and reproduction of blooming algae for fishery, industrial and agricultural production as well as for the health of humans. Although some methods have been proposed to control harmful algal growth, only a few are applicable due to high cost, secondary pollution, or impracticability. The commonly used algicides, such as copper (Cu2+) and organic herbicide, can inhibit the entire phytoplankton community and cause subsequent water quality deterioration that may stress or kill aquatic animals. Furthermore, copper might accumulate in the bodies of aquatic predators, and herbicides might be toxic to all the living species in the water body. Therefore, it is necessary to explore an effective and secure new method to control the growth of harmful algae. Submerged macrophytes can reduce harmful algae blooms to maintain clear water in natural and experimental aquatic ecosystems. Using allelochemicals, which were produced by some macrophytes, to inhibit the growth of some harmful algae has been reported, but the allelopathic effects of alkaloids from submerged macrophytes were not found. In this study, the alkaloids of Elodea nuttallii were extracted by ethanol and then fractionated with some chemical reagent. The alkaloids compounds were analyzed by gas chromatography- mass spectrometry (GC-MS). Mass fragments of the components were compared to the mass fragmentation data contained in the NIST 02. 9 alkaloids were identified from Elodea nuttallii by GC-MS, and the allelopathic effects of the alkaloids were also explored by bioassay of Microcystin aeruginosa. The alkaloids from Elodea nuttallii inhibited obviously to the growth of M. aeruginosa with the inhibition rate of 44.0% for three days, when the concentration of alkaloids were 62.0 mg/L. The alkaloids were a complicated mixture, which further purification was a challenging job. The detailed components of alkaloids were not clear now, but the result of bioassay showed that there were active constituents in alkaloids which provide a useful information for further study of the allelochemical in submerged macrophytes.
-
Keywords:
- Allelopathic activity /
- Alkaloid /
- Elodea nuttallii /
- Microcystin aeruginosa
-
-
[1] Li X P. Lake eutrophication research and control in USA [J].Nature Magazine, 2002, 24(2): 63—68.
[2] Haider S, Naithani V, Viswanathan P N, et al. Cyanobacterialtoxins: a growing environmental concern [J]. Chemosphere,2003, 52(1): 1—21.
[3] Carmichael W W. Toxic microcystis and the environment [A].In: Watanabe M F, Harada K, Carmichael W W, Fujiki H(Eds.), Toxic microcystis [C]. Boca Raton, FL: CRC Press.1996, 1—11.
[4] Ma X Y, Chen J Z. Allelopathy and control of microcystisaeruginosa in aquaculture ponds [J]. Reservoir Fisheries,2006, 26(6): 75—76 [马晓燕, 陈家长. 化感作用与养殖池塘中铜绿微囊藻的防治. 水利渔业, 2006, 26(6): 75—76].
[5] Gu L D, Chen J, Chen W H. Effect of liquor culturedVallisneria spiralis on alage growth [J]. Journal of ShanghaiTeachers University (Natural Science), 1994, 23(1): 62—68[顾林娣, 陈坚, 陈卫华, 等.苦草种植水对藻类生长的影响. 上海师范大学学报(自然科学版), 1994, 23(1): 62—68].
[6] Yuan J F, Zhang Z S. Biochemical interference of aquaticmacrophyte ceratophyllum demersum on algae [J]. ActaEcologica Sinica, 1993, 13(1): 45—50 [袁峻峰, 章宗涉. 金鱼藻对藻类的生化干预作用. 生态学报, 1993, 13(1): 45—50].
[7] Gross E M, Meyer H, Schilling G. Release and ecologicalimpact of algicidal hydrolyzable polyphenols inMyriophyllum spicatum [J]. Phytochemistry, 1996, 41(1):133—138.
[8] Oliver W, Walter Z, Elisabeth M. Influence of Myriophyllumspicatum derived tannins on gut microbiota of its herbivoreAcentria ephemerella [J]. Journal of Chemical Ecology,2002, 28(10): 2045—2056.
[9] Ellen V D, Wouter J B. Impact of submerged macrophytesincluding charophytes on phyto- and zooplanktoncommunities: allelopathy versus other mechanisms [J].Aquatic Botany, 2002, 72: 261—274.
[10] Xian Q M, Chen H D, Zou H X, et al. Allelopathic effects offour submerged macrophytes on Microcystis aeruginosa [J].Journal of Lake Sciences, 2005, 17(1): 75—80 [鲜启鸣, 陈海东, 邹惠仙, 等. 四种沉水植物的克藻效应. 湖泊科学,2005, 17(1): 75—80].
[11] Mulderij G, Mooij W M, Smolders A J P, et al. Allelopathicinhibition of phytoplankton by exudates from Stratiotesaloides [J]. Aquatic Botany, 2005, 82(4): 284—296.
[12] He F, Wu Z B, Qiu D R. Allelopathic effects between aquaticplant (Potamogeton crispus) and algae (Scenedesmusobliquus) in the enclosures at Donghu Lake [J]. ActaHydrobiologica Sinica, 2002, 26(4): 421—424 [贺锋, 吴振斌, 邱东茹. 东湖围隔中菹草与藻类生化他感作用的初步研究. 水生生物学报, 2002, 26(4): 421—424].
[13] Nakai S, Inoue Y, Hosomi M, et al. Growth inhibition ofblue-green algae by alelopathic effects of macrophytes [J].Water Science and Technology, 1999, 39(8): 47—53.
[14] Jasser I. The influence of macrophytes on a phytoplanktoncommunity in experimental conditions [J]. Hydrobiologia,1995, 306: 21—32.
[15] Rice E L. Allelopathy [M]. Orlando Florida: Academic Press.1984, 309—315.
[16] Lin J, Yin Q Y, Yang B Z, et al. Review on allelopathy ofplants [J]. Chinese Agricultural Science Bulletin, 2007, 23(1):68—72 [林娟, 殷全玉, 杨丙钊, 等. 植物化感作用研究进展. 中国农学通报, 2007, 23(1): 68—72].
[17] Wang L X, Wu G R, Wang J A, et al. The inhibition ofHydrilla verticillata on Microcystis aeruginosa [J]. Journalof Lake Sciences, 2004, 16(4): 337—342 [王立新, 吴国荣,王建安, 等. 黑藻(Hydrilla verticillata) 对铜绿微囊藻(Microcystis aeruginosa)抑制作用. 湖泊科学, 2004, 16(4):337—342].
[18] Wang L X, Zhang L, Zhang Y X, et al. The inhibition ofHydrilla verticillata culture water on Microcystis aeruginosaand its mechanism [J]. Journal of Plant Physiology andMolecular Biology, 2006, 32(6): 672—678 [王立新, 张玲,张余霞, 等. 黑藻(Hydrilla verticillata)养殖水对铜绿微囊藻(Microcystis aeruginosa)抑制效应及其机制. 植物生理与分子生物学学报, 2006, 32(6): 672—678].
[19] Li X Y, Piao S J, Tang H P, et al. Effect of alkaloid fromArtemisia sieversiana flower on the apparatus division ofrhizome knot of Leymus chinensis [J]. Chinese Journal ofEcology, 2004, 23(2): 50—54 [李新宇, 朴顺姬, 唐海萍,等. 大籽蒿花中生物碱类化感物质对羊草根茎节器官分化的影响. 生态学杂志, 2004, 23(2): 50—54].
[20] Thanh D N, Rickards R W, Rothschild J M, et al.Allelopathic actions of the alkaloid 12-epi-hapalindoleEisonitrile and calothrixin A from cyanobacteria of thegenera Fischerella and Calothrix [J]. Journal of AppliedPhycology, 2000, 12(3—5): 409—416.
[21] Augusto E, Edenilson R, Ralf D, et al. Algicide productionby the filamentous cyanobacterium Fischerella sp. CENA 19[J]. Journal of Applied Phycology, 2004, 16(3): 237—243.
[22] Moore R E, Cheuk C, Patterson G M L. Hapalindoles: newalkaloids from the blue-green alga Hapalosiphon fontinalis[J]. Journal of the American Chemical Society, 1984,106(21): 6456—6457.
[23] Moore R E, Cheuk C, Yang X Q G, et al. Hapalindoles,antibacterial and antimycotic alkaloids from the cyanophyteHapalosiphon fontinalis [J]. Journal of OrganomentallicChemistry, 1987, 52: 1036—1043.
[24] Xu R B, Wang F, Liu W W, et al. Studies on extractingtechnology of alkaloids from Capsella bursa - pastoris (L)[J]. Food and Fermentation Industries, 2006, 32(8):135—138 [许瑞波, 王芳, 刘玮炜, 等. 荠菜总生物碱的酸碱提取工艺研究. 食品与发酵工业, 2006, 32(8):135—138].
[25] Chen Z L, Yang W D, Liu J S. Allelopathic effects ofEichhornia crassipes roots on Alexandrium tamarense [J].Acta Hydrobiologica Sinica, 2005, 29(3): 313—317 [陈芝兰,杨维东, 刘洁生. 凤眼莲根系分泌物对塔玛亚历山大藻的化感作用. 水生生物学报, 2005, 29(3): 313—317].
[26] Rippka R, Deruelles J, Waterbury B, et al. Genericassignments, strain histories and properties of pure culturesof cyanobacteria [J]. Journal of General Microbiology, 1979,111: 1—61.
[27] Xian Q M, Chen H D, Qu L J, et al. Allelopathic potential ofaqueous extracts of submerged macrophytes against algalgrowth [J]. Allelopathy Journal, 2005, 15(1): 95—104.
[28] US EPA (1989) Algal, Selenastrum capricornutum, growthtest Method 1003 0, In: Short-term Methods for Estimatingthe Chronic Toxicity of Effluent and Receiving Waters toFreshwater Organisms EPA 600/4-89/001. Cincinnati, Ohio,USA.
[29] Xue X P, Chen Y, Wang M S, et al. Research status ofnicotine [J]. Journal of Anhui Agricultural Science, 2008,36(10): 4121—4122, 4143 [薛小平, 陈懿, 王茂胜, 等. 烟碱的研究现状. 安徽农业科学, 2008, 36(10): 4121—4122,4143].
[30] Zhang J Y, Xu Y L, Li F P, et al. Development of plantallelopathy [J]. Journal of Anhui Agricultural Science, 2007,35(21): 6357—6358, 6409 [张俊英, 许永利, 李富平, 等.植物化感作用研究进展. 安徽农业科学, 2007, 35(21):6357—6358, 6409].
[31] Luo X. Mechanism of allelopathy and application of it inexploiting new pesticides [J]. Journal of Chuzhou University,2007, 9(3): 58—61 [罗侠. 化感作用的机制及化感物质的开发应用. 滁州学院学报, 2007, 9(3): 58—61].
[32] Li F M, Hu H Y. Application of allelopathy in watertreatment [J]. China Water and Wastewater, 2003, 19(7):38—40 [李锋民, 胡洪营. 生物化感作用在水处理中的应用. 中国给水排水, 2003, 19(7): 38—40].
[33] Li F M, Hu H Y. Mechanism of phyto-allelochemicals and itsapplication for harmful algae control in nature water body [J].Water and Wastewater Engineering, 2004, 30(2): 1—4 [李锋民, 胡洪营. 植物化感作用控制天然水体中有害藻类的机理与应用. 给水排水, 2004, 30(2): 1—4].
[34] Liu D L, Lovett J V. Biologically active secondarymetabolites of barley.Ⅱ. Phytotoxicity of barleyallelochemicals [J]. Journal of Chemical Ecology, 1993,19(10): 2231—2244.
[35] Li S T, Zhou J M, Wang H Y, et al. Allelopathic Mechanismof Plants [J]. Rural Eco-Environment, 2001, 17(4): 52—55[李寿田, 周健民, 王火焰, 等.植物化感作用机理的研究进展. 农村生态环境, 2001, 17(4): 52—55].
[36] He H Q, Lin W X. Preliminary studies on allelopathicpotential in rice [J]. Chinese Journal of Eco-Agriculture,2001, 9(2): 47—79 [何华勤, 林文雄. 水稻化感作用潜力研究初报. 中国生态农业学报, 2001, 9(2): 47—79].
[37] Chen P K, Leather G R. Plant growth regulatory activities ofartenisinin and its related compounds [J]. Journal ofChemical Ecology, 1990, 16(6): 1867—1876.
-
期刊类型引用(13)
1. 杨涵,龚艺,甄鹏,谢明花,刘敏,周于琳,李熙银,周莉,桂建芳,王忠卫. 六个繁育场异育银鲫的克隆系鉴定及特征分析. 水生生物学报. 2025(02): 158-168 . 本站查看
2. 彭飞,方弟安,周彦锋,唐永凯,徐东坡,刘凯,苏胜彦,尤洋. 中华绒螯蟹三龄群体的生物学可塑性初探. 浙江大学学报(农业与生命科学版). 2022(01): 86-95 . 百度学术
3. 黄茂坤,赖谱富. 人工养殖蓝圆鲹肌肉营养成分的分析与评价. 武汉轻工大学学报. 2022(06): 44-52 . 百度学术
4. 刘海平,刘乐乐. 基于SOM模糊识别的鲤科鱼类与鲶形目鱼类氨基酸营养价值研究. 高原科学研究. 2021(01): 1-7 . 百度学术
5. 蒋文枰,贾永义,刘士力,程顺,迟美丽,郑建波,李飞,顾志敏. 鲌鲂F_1、F_2及其亲本肌肉营养成分的比较分析. 浙江农业学报. 2020(07): 1166-1175 . 百度学术
6. 许元峰,胡炜. 大鳞副泥鳅、泥鳅和北方泥鳅肉质比较分析. 水生生物学报. 2020(06): 1222-1229 . 本站查看
7. 程小飞,宋锐,徐远琴,袁希平,李成,伍远安,邓大青,李鸿,李金龙. 网箱养殖刺鲃肌肉营养成分分析及评价. 现代食品科技. 2019(06): 245-250+236 . 百度学术
8. 颜孙安,姚清华,林香信,胡兵,林虬. 不同养殖密度瓦氏黄颡鱼肌肉营养成分分析与评价. 食品安全质量检测学报. 2019(19): 6637-6644 . 百度学术
9. 杨东辉,吴坤杰,杨治国,伦峰. 生态养殖黄鳝与野生黄鳝营养成分和氨基酸含量及重金属元素残留比较分析. 黑龙江畜牧兽医. 2018(13): 199-202 . 百度学术
10. 张君,陈露,余鹏,周清妍,杨小丽,周伟尚,沈保平,苏时萍,万全,桂建芳. 中华鳖4个品系营养成分分析与比较. 水生生物学报. 2018(04): 770-778 . 本站查看
11. 王永明,史晋绒,谢碧文,唐瑞,王淯,齐泽民. 不同年龄段养殖宽体沙鳅肌肉营养成分分析与评价. 水生生物学报. 2018(03): 542-549 . 本站查看
12. 王桢璐,姚东林,郑钧,邹记兴,周爱国. 三种鲤亚科鱼类的肌肉营养成分分析与评价. 水产养殖. 2017(07): 39-42 . 百度学术
13. 李忠,梁宏伟,王忠卫,邹桂伟,桂建芳. 四倍体异育银鲫新品种“长丰鲫”肌肉品质和营养成分分析. 水生生物学报. 2016(04): 853-858 . 本站查看
其他类型引用(1)
计量
- 文章访问数: 988
- HTML全文浏览量: 1
- PDF下载量: 716
- 被引次数: 14