大黄鱼对几种饲料蛋白原料消化率的研究

李会涛, 麦康森, 艾庆辉, 张璐, 张春晓, 张文兵, 刘付志国

李会涛, 麦康森, 艾庆辉, 张璐, 张春晓, 张文兵, 刘付志国. 大黄鱼对几种饲料蛋白原料消化率的研究[J]. 水生生物学报, 2007, 31(3): 370-376.
引用本文: 李会涛, 麦康森, 艾庆辉, 张璐, 张春晓, 张文兵, 刘付志国. 大黄鱼对几种饲料蛋白原料消化率的研究[J]. 水生生物学报, 2007, 31(3): 370-376.
LI Hui-Tao, MAI Kang-Sen, AI Qing-Hui, ZHANG Lu, ZHANG Chun-Xiao, ZHANG Wen-Bing, LIUFU Zhi-Guo. APPARENT DIGESTIBILITY OF SELECTED PROTEIN INGREDIENTS FOR LARGER YELLOW CROAKER PSEUDOSCIAENA CROCEA[J]. ACTA HYDROBIOLOGICA SINICA, 2007, 31(3): 370-376.
Citation: LI Hui-Tao, MAI Kang-Sen, AI Qing-Hui, ZHANG Lu, ZHANG Chun-Xiao, ZHANG Wen-Bing, LIUFU Zhi-Guo. APPARENT DIGESTIBILITY OF SELECTED PROTEIN INGREDIENTS FOR LARGER YELLOW CROAKER PSEUDOSCIAENA CROCEA[J]. ACTA HYDROBIOLOGICA SINICA, 2007, 31(3): 370-376.

大黄鱼对几种饲料蛋白原料消化率的研究

基金项目: 

国家十五科技攻关项目(2001BA505B06,2004BA526B06)

863计划(2004AA603610)资助

APPARENT DIGESTIBILITY OF SELECTED PROTEIN INGREDIENTS FOR LARGER YELLOW CROAKER PSEUDOSCIAENA CROCEA

  • 摘要: 以白鱼粉为主要蛋白源制成参考饲料,以0.1%的Cr2O3为外源性指示剂,按参考饲料和实验原料70%∶30%的比例配制成实验饲料,测定了大黄鱼(Pseudosciaena crocea)对白鱼粉、红鱼粉、肉骨粉、豆粕、花生粕、菜籽粕和棉籽粕的表观消化率。实验大黄鱼(平均初始体重15.0±1.6g)养殖于海水浮式网箱(1.5m×1.5m×2.0m)中,分别以各实验饲料投喂实验鱼5周,然后采用挤压法收集粪便。实验结果表明各原料表观干物质消化率在43.6%至70.0%之间,能量消化率在42.9%到82.6%的范围内。实验原料的蛋白质表观消化率在70.7%到92.4%之间,其中白鱼粉和红鱼粉的蛋白消化率最高(分别为92.4%和89.3%),而棉籽粕则最低(70.7%)。脂肪的表观消化率在61.3%到90.5%之间,其中棉籽粕最低(61.3%)。磷的表观消化率相对较低,仅白鱼粉和红鱼粉在53.2%以上,其余皆低于37.5%。总之,大黄鱼对这几种原料的表观消化率存在较大差异,但蛋白消化率均较高,因此,可作为大黄鱼的饲料蛋白源在实际饲料配制中使用。
    Abstract: Apparent digestibility coefficients of dry matter, crude protein, crude lipid, energy and phosphorous in white fish 3 期李会涛等:大黄鱼对几种饲料蛋白原料消化率的研究 375 meal, brown fish meal, meat and bone meal, soybean meal, peanut meal, rapeseed meal and cottonseed meal were determined respectively for large yellow croaker.Apparent digestibility coefficients were determined by using a reference diet with 011% chromic oxide indicator and test diets that contained 70% reference diet, by weight, and 30% of the test feed ingredient being evaluated.The fish averaging 1510 ±116g were reared in floating sea cages.Feces samples were manually stripped from anes2 thetized fish to prevent contacting with water.Apparent digestibility coefficients of dry matter ranging from 4316% to 7010%, and the values for rapeseed and cottonseed meal were lower (5016% and 4316%) than those for other tested feedstuffs.Appar2 ent digestibility coefficients of energy reflected the differences in dry matter digestibility, the higher digestibility coefficients were observed for white fish meal and brown fish meal of 8216% and 8015%, and lower digestibility coefficients were found in rape2 seed meal (6614%) and cottonseed meal (4219%).Apparent digestibility coefficients of crude protein ranged from 7019% to 9214% indicated that these feedstuffs could be efficiently utilized by large yellow croaker.Apparent digestibility coefficients of crude lipid were higher than 7412% except for cottonseed meal (6113%).Apparent digestibility coefficients of phosphorous were low (from 913% for cottonseed meal to 6213% for white fish meal) and showed significant differences among the feed in gredients.These data provide more precise informations concerning nutrient and energy utilization of large yellow croaker for these protein ingredients and will allow ingredient substitutions in practical feed based on the levels of fish nutrients.
  • [1]

    Yang S X, et al. The methods of evaluation of feed nutrition [M]. Lanzhou:Gansu People’s Publishing House. 1980, 1-53 [杨诗兴, 等. 饲料营养价值的评定方法. 兰州: 甘肃人民出版社. 1980, 1-53]

    [2]

    Halyer J E. Fish nutrition (2nd-[M]. San Diego: Academic press. 1989, 332-421

    [3]

    De Silva S S, Anderson T A. Fish nutrition in Aquaculture [M]. London: Chapman & Hall. 1995, 103-142

    [4]

    Arndt R E, Hardy R W, Sugiura S H, Dong F M. Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for coho salmon, Oncorhynchus Kisutch [J]. Aquaculture, 1999, 180:129-145

    [5]

    Gomes E F, Rema P, Kaushik S J. Replacement of fish meal by plant proteins in diet of rainbow trout (Oncorhynchus mykiss-[J]. Aquaculture, 1995, 113:339-353

    [6]

    Millamena O M. Replacement of fish meal by animal by2product meals in a practical diet for grow2out culture of grouper (Epinephelus coioides-[J]. Aquaculture, 2002, 204:75-84

    [7]

    Webster C D, Thompson K R, Morgan A M, Grisby EJ, Gannam A L. Use of hempseed meal, poultry by2product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops ×M. saxatilis-[J]. Aquaculture, 2000, 188:299-309

    [8]

    Lin SM, Luo L, Ye YT. Apparent digestibility of crude protein and crude fats in 17 feed ingredients in grass carp [J]. Journal of Fishery Science of China, 2001, 8:59-64 [林仕梅,罗莉,叶元土. 草鱼 对17 种饲料原料粗蛋白和粗脂肪的表观消化率. 中国水产科 学, 2001,8:59-64]

    [9]

    NRC (National Research Council). Nutrient Requirements of Fish [M]. Washington DC: National Academy Press. 1993 [10] McGoogan B B, Reigh R C. Apparent digestibility of selected ingredients in reddrum (Sciaenops ocellatus-diets [J]. Aquaculture, 1996, 141:233-244

    [11]

    Lee SM. Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli-[J]. Aquaculture, 2002, 207:79-95 [12] Gaylord T G, Gatlin III D M. Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus-[J]. Aquaculture, 1996, 139:303-314 [13] Duan Q, Mai K, Zhong H, Si L, Wang X. Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I: growth re2 sponse to graded levels of dietary protein and lipid [J]. Aquacult. Res,2001, 32 (Suppl, 1):46-52 [14] AOAC. Official methods of Analysis of AOAC International. Vol. I. Agriculture Chemical; Contaminants, Drug. 16th edn. AOAC Inter2 national, Arlington, VA, 1995

    [15]

    Cho C Y, Slinger SJ, Bayley H S. Bioenergetics of salmonid fishes: energy intake, expenditure and productivity [J]. Comp. Biochem. Physiol., 1982, 73B:25-41 [16] Nose T. On the digestion of food proteins by gold2fish (Carassius au2 ratus L.-and rainbow trout (Salmo irideus G.-[J]. TFreshwater Fish Res. Lab., 1960, 10:11-22 [17] Austreng E. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gas2 trointestinal tract [J]. Aquaculture, 1978, 13:265-272

    [18]

    Hajen W E, Beames RM, Higgs D A, et al. Digestibility of various feedstuffs by post2juvenile Chinook salmon (Oncorhynchus tshawytscha-in sea water: 1. Validation of technique [J]. Aquacul2 ture, 1993, 112:321-332 [19] Windell J T, Foltz J W, Sarkon J A. Methods of fecal collection and nutrient leaching in digestibility studies [J]. Prog. Fish2Cult., 1978, 40:51-55

    [20]

    Cho C Y, Slinger SJ. Apparent digestibility measurement in feedstuff for rainbow trout [A]. In: Halver J E, Tiews K (Eds.), Finfish Nutrition and Fishfeed Technology[C], vol. II. Heeneman, Berlin, 1979, 239-248

    [21]

    Choubert G, de la Noiie J, Luquet P. Continous quantitative automatic collector for fish feces [J]. Prog. Fish2Cult., 1979, 41:64-67

    [22]

    Lee S M. Evaluation of the nutrient digestibilities by different fecal collection methods in juvenile and adult Korean rockfish (Sebastes schlegeli-[J]. J. Korean Fish. Soc., 1997a, 30:62-71, in Ko2 rean with English abstract

    [23]

    Bergot F, Breque J. Digestibility of starch by rainbow trout: effects of the physical state of starch and of intake level [J]. Aquaculture, 1983, 34:203-212

    [24]

    Sullivan J A, Reigh R C. Apparent digestibility of selected feedstuffs in diets for hybrid striped bass (Morone saxatilis ♀ × Morone chrysops ♂-[J]. Aquaculture, 1995, 138:313-322

    [25]

    Falge R, Schpanof L, Jurss K. Amylase, esterase and protease activ2 ity in the intestine content of rainbow trout Salmo gairdneri Rich. af2 ter feeding with feed containing different amounts of starch and protein [J]. J. Ichthyol., 1978, 18:283-287

    [26]

    Spannhof L, Plantikow H. Studies on carbohydrate digestion in rain2 bow trout [J]. Aquaculture, 1983, 30: 95-108

    [27]

    Hilton J W, Atkinson J I, Slinger S J. Effect of increassed dietary fiber on the growth of rainbow trout (Salmo gairdneri-[J]. Can. J. Fish. Aquat. Sci., 1983, 40:81-85

    [28]

    Steffens W. Principles of Fish Nutrition [M]. Ellis Harwood, Chich2 ester, UK, 1989, 384

    [29]

    Anderson J S, Jackson A J, Matty A J, Capper B S. Effects of di2 etary carbohydrate and fiber on the tilapia Orechromis niloticus (Linn.-[J]. Aquaculture, 1984, 37:303-314

    [30]

    Walker A R P. Effect of high crude fiber intake on transit time and absorption of nutrients in South African negro schoolchildren [J]. Am. J. Clin. Nutr., 1975, 28: 1161-1169

    [31]

    Hasan M R, Macintosh DJ, Jauncey K. Evaluation of some plant in2 gredients as dietary protein sources for common carp (Cyprinus carpio. L-fry [J]. Aquaculture, 1997, 151: 55-70

    [32]

    Francis G, Harinder P S M, Klaus B. Antinutritional factors present in plant2derived alternate fish feed ingredients and their effects in fish [J]. Aquaculture, 2001, 199: 197-227

    [33]

    Krogdahl A. Alternative protein sources from plants contain antinutri2 ents affecting digestion in salmonids[A]. In: Takeda M, Watanabe T (Eds.), Proc. Of the 3rd Intl. Symp. On Feeding and Nutrition in Fish, Laboratory of Fish Nutrition, Tokyo University of Fisheries, Tokyo, Japan. 1989, 253-261

    [34]

    Cho C Y, Cowey C B. Rainbow trout, Oncorhynchus mykiss [A]. In: Wilson R P (Editor), Handbook of Nutrtient Requirements of Finfish [M]. CRC Press, Boca Raton, FL, 1991, 131-143

    [35]

    Lee SM. Effects of dietary lipid source and water temperature on nu2 trient digestibilities in juvenile and adult Korean rockfish (Sebastes schlegeli-[J]. Korean J. Anim. Nutr. Feed, 1997b, 21:381-390, in Korean with English abstract

    [36]

    Wilson R P, Robinson E H, Gatlin D M Ⅲ, Poe W E. Dietary phosphorus requirment of channel catfish [J]. J. Nutr., 1982, 112: 1197-1202

    [37]

    Riche M, Brown P B. Availability of phosphorus from feedstuffs fed to rainbow trout (Oncorhynchus mykiss-[J]. Aquaculture, 1996, 142: 269-282

    [38]

    Huang Y T, Liu YJ. Availabilities of Ca and P in nutritive salts and of Ca, P, Mg, Fe in feeds for grass carp ctenopharyngodon idellus [J]. Acta Hydrobiologica Sinica,1990, 14(2):145-152 [黄耀桐, 刘永坚. 草鱼对营养盐钙磷及饲料钙磷镁铁的利用率. 水生 生物学报,1990,14 (2): 145-152]

    [39]

    Lall S P. Digestibility, mentabolism and excretion of dietary phospho2 rus in fish [A]. In: Cowey C. B., Cho C. Y. (Eds.), Proc. Ist Int. Symposium on Nutritional Strategies and Management of Aqua2 culture Waste [M]. Univ. of Guelph. Guelph, Ontario, Canada, 1991, 21-36

    [40]

    Leslie A J. The ever2increasing role of biotechnology in the poultry industry, lessons from past and thought for the future [A]. Alltechps 10thAnnual Asia2Pacific Lectur

计量
  • 文章访问数:  989
  • HTML全文浏览量:  22
  • PDF下载量:  691
  • 被引次数: 0
出版历程
  • 收稿日期:  2005-07-19
  • 修回日期:  2006-12-04
  • 发布日期:  2007-05-24

目录

    /

    返回文章
    返回