三种水鳖科沉水植物释放的脂肪酸类化感物质的分离与鉴定

高云霓, 刘碧云, 葛芳杰, 梁威, 徐栋, 张丽萍, 吴振斌

高云霓, 刘碧云, 葛芳杰, 梁威, 徐栋, 张丽萍, 吴振斌. 三种水鳖科沉水植物释放的脂肪酸类化感物质的分离与鉴定[J]. 水生生物学报, 2011, 35(1): 170-174.
引用本文: 高云霓, 刘碧云, 葛芳杰, 梁威, 徐栋, 张丽萍, 吴振斌. 三种水鳖科沉水植物释放的脂肪酸类化感物质的分离与鉴定[J]. 水生生物学报, 2011, 35(1): 170-174.
GAO Yun-Ni, LIU Bi-Yun, GE Fang-Jie, LIANG Wei, XU-Dong, ZHANG Li-Ping, WU Zhen-Bin. ISOLATION AND IDENTIFICATION OF ALLELOPATHIC FATTY ACIDS EXUDED FROM THREE SUBMERGED HYDROCHARITACEAE SPECIES[J]. ACTA HYDROBIOLOGICA SINICA, 2011, 35(1): 170-174.
Citation: GAO Yun-Ni, LIU Bi-Yun, GE Fang-Jie, LIANG Wei, XU-Dong, ZHANG Li-Ping, WU Zhen-Bin. ISOLATION AND IDENTIFICATION OF ALLELOPATHIC FATTY ACIDS EXUDED FROM THREE SUBMERGED HYDROCHARITACEAE SPECIES[J]. ACTA HYDROBIOLOGICA SINICA, 2011, 35(1): 170-174.

三种水鳖科沉水植物释放的脂肪酸类化感物质的分离与鉴定

基金项目: 

国家自然科学基金(30870221,20877093,50808172)

中国博士后科学基金(20080431013)资助

ISOLATION AND IDENTIFICATION OF ALLELOPATHIC FATTY ACIDS EXUDED FROM THREE SUBMERGED HYDROCHARITACEAE SPECIES

  • 摘要: 沉水植物是水生态系统的重要组成部分,在维持水生态系统结构和功能方面具有重要作用[1],其中的一个重要机制就是通过释放化感物质抑制藻类生长,从而保持水体的清水稳态[2]。
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出版历程
  • 收稿日期:  2009-12-28
  • 发布日期:  2011-01-24

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