COMPARATIVE STUDY OF THE DIFFERENCE IN GLUCOSE AND DEXTRIN UTILIZATION IN THE CHINESE PERCH (<i>SINIPERCA CHUATSI</i>)

REN Ping; LIANG Xu-Fang; FANG Liu; HE Shan; XIAO Qian-Qian; SHI Deng-Yong

doi:10.7541/2020.044

Volume 44 Issue 2

Mar. 2020

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ACTA HYDROBIOLOGICA SINICA > 2020 > 44(2): 364-371. > DOI: 10.7541/2020.044

REN Ping, LIANG Xu-Fang, FANG Liu, HE Shan, XIAO Qian-Qian, SHI Deng-Yong. COMPARATIVE STUDY OF THE DIFFERENCE IN GLUCOSE AND DEXTRIN UTILIZATION IN THE CHINESE PERCH (SINIPERCA CHUATSI)[J]. ACTA HYDROBIOLOGICA SINICA, 2020, 44(2): 364-371. DOI: 10.7541/2020.044

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COMPARATIVE STUDY OF THE DIFFERENCE IN GLUCOSE AND DEXTRIN UTILIZATION IN THE CHINESE PERCH (SINIPERCA CHUATSI)

1.
College of Fisheries, Chinese Perch Research Center, Huazhong Agricultural University, Wuhan 430070, China
2.
Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Innovation Base for Chinese Perch Breeding, Wuhan 430070, China
3.
School of Animal Science, Yangtze University, Jingzhou 434025, China
4.
Hubei Province Aqutic Stains Testing Station, Wuhan 430070, China

Funds: Supported by the China Agriculture Research System (CARS-46); Wuhan Morning Light Plan of Youth Science and Technology (2017050304010318); the National Natural Science Foundation of China (31772822)

Received Date: January 08, 2019
Rev Recd Date: September 16, 2019
Available Online: January 03, 2020
Published Date: February 29, 2020

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Abstract

Abstract

In this study, we compared the utilization of different carbohydrates in Chinese perch and further explored the molecular mechanism of carbohydrate utilization in carnivorous fish. Water, plasma, liver and muscle samples were collected at 0, 1, 2, 3, 4, 8, 12 and 24h after Chinese perch were fed glucose and dextrin at a 1670 mg/kg dose. The parameters urine sugar, blood glucose, blood triglycerides, blood insulin, and liver and muscle glycogen and the mRNA expression levels of glucose metabolism-related genes were detected. The results showed the following: (1) Within 1—12h after feeding, the blood glucose level was significantly higher in the glucose group than in the dextrin group, while the blood glucose and insulin levels were not significantly different between the two groups. (2) The triglyceride content at 2—4h was higher in the dextrin group than in the glucose group, and the liver glycogen content at 1h was significantly higher in the dextrin group than in the glucose group. Furthermore, the muscle glycogen content at 24h was significantly higher in the dextrin group than in the glucose group. (3) One hour after feeding, the mRNA expression levels of glucokinase (GK), fatty acid synthetase (FAS), acetyl-CoA carboxylase type I (ACC1) and citrate synthase (CS) were significantly higher in the dextran group than in the glucose group, and the expression levels of glycogen synthase (GS) and CS mRNA at 8h were significantly lower in the dextrin group than in the glucose group. These results demonstrated that the utilization efficiency of dextrin was better than that of dextrose and that the intake of dextrin could promote the synthesis of glycogen and fat.
- Glucose metabolism,
- Siniperca chuatsi,
- Glucose,
- Dextrin,
- Oral administration

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COMPARATIVE STUDY OF THE DIFFERENCE IN GLUCOSE AND DEXTRIN UTILIZATION IN THE CHINESE PERCH (SINIPERCA CHUATSI)

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