Citation: | WU Wen-Yi, JI Hong. EFFECTS OF OVERWINTERING ON ANTIOXIDANT CAPACITY AND FATTY ACID COMPOSITION IN GRASS CARP (CTENOPHARYNGODON IDELLUS)[J]. ACTA HYDROBIOLOGICA SINICA, 2022, 46(8): 1223-1236. DOI: 10.7541/2022.2020.213 |
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