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ZHOU Qi-Cun, DING Yu, ZHENG Shi-Xuan, SU Shu-Feng, ZHANG Lei. EFFECT OF DIETARY VITAMIN C SUPPLEMENTATION ON GROWTH AND ANTI-DISEASE ABILITY OF SHRIMP, PENAEUS VANNAMEI[J]. ACTA HYDROBIOLOGICA SINICA, 2004, 28(6): 592-598.
Citation: ZHOU Qi-Cun, DING Yu, ZHENG Shi-Xuan, SU Shu-Feng, ZHANG Lei. EFFECT OF DIETARY VITAMIN C SUPPLEMENTATION ON GROWTH AND ANTI-DISEASE ABILITY OF SHRIMP, PENAEUS VANNAMEI[J]. ACTA HYDROBIOLOGICA SINICA, 2004, 28(6): 592-598.
shu

EFFECT OF DIETARY VITAMIN C SUPPLEMENTATION ON GROWTH AND ANTI-DISEASE ABILITY OF SHRIMP, PENAEUS VANNAMEI

  • School of Life science, zhongshan university, GuangZhou, 510275;
    2. Fisheries College, Zhanjiang Ocean University, Zhanjiang, 524025;
    3. Zhanjiang Center of Aquafeed Technology, Zhanjiang, 524002

  • Received Date: June 03, 2003
  • Rev Recd Date: May 14, 2004
  • Published Date: November 24, 2004
    Graphical Abstract
    • Abstract
  • Agrowth trial was conducted to determine the effects of ascorbic acid-2-phosphate with dietary different supplementation levels(0,75,150,300 and 600mg/kg diet)on growth and anti-disease ability of shrimp( Penaeus vannamei )for 10 weeks.Five isonitrogenous and isoenergic diets were formulated as experimental diets.The results showed that in 4-weeks feeding trial,the diet with ascorbic acid-2-phosphate supplementation could significantly increase the growth rate of juvenile shrimp.While the survival rate was not affected( P>0.05).Up to 10-weeks feeding trial,there was no significant effect of increasing dietary ascorbic acid-2-phosphate on growth of shrimp.However the survival rate was improved significantly( P<0.05).The feed convention ratio and protein efficiency ratio were not affected by the dietary vitamin C supplementation levels.The whole body moisture,lipid,protein content and hepatopancreatic ascorbate concentrations were significantly affected by the dietary ascorbic acid-2-phosphate supplementation levels,while there was no significant effect of vitamin C on ash content in whole body.The ascorbic acid concentrations in the shrimp hepatopancreas increased significantly with the increase of the dietary vitamin C supplementation levels,the hepatopancreas ascorbic acid concentrations in the shrimp with vitamin C un-supplementation was the lowest.The superoxide dismutase(SOD)of shrimp serum was not affected by the dietary ascorbic acid-2-phosphate supplementation levels. The phenoloxidase activity, red blood count and lysozyme activity decreased significantly when the dietary without ascorbic acid-2-phosphate supplementation or excess of 150mg/kg supplementation.Based on weight gain rate,survival rate and phenoloxidase activity,the optimal dietary supplementation levels of ascorbic acid-2-phosphate for this diet formulation was 150mg/kg diet.
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  • [1]
    Li A J Effect of vitamin C on nutrition and immunity of Penaeus chinensis and its optimum form[J].Food and Feed Industry,1998,2:33-36[李爱杰.维生素C对中国对虾的营养和免疫作用及其最适剂型.粮食与饲料工业,1998,2:33-36][2] Lee M H,Shiau S Y.Dietary vitamin C and its derivatives affect immune responses in grass shrimp,Penaeus monodon[J].Fish and Shellfish Immunology,2002,12:119-129[3] Wang W Q Li A J,Cheung S G.Effects of dietary vitamin C on the immune function of shrimp,Penaeus chinensis[J],Journal of Ocean University of Qingdao,2002,1(1):50-54[4] Wang WQ,Li AJ.Influences of LAPP on the growth,resistance to low oxygen content and immunoresistance of Penaeus chinensis[J].Transactions of Oceanology and Limnology,1996,1:42-49[王伟庆,李爱杰.LAPP对中国对虾生长、缺氧耐受力及免疫抵抗力的影响.海洋湖沼通报,1996,1:42-49][5] Xu ZC,Liu TB,Lei QX,et al.Studies on vitamin nutrition for the prawn Penaeus chinensis V:Nutritional studies on prawn,Penaeus chinensis,for vitamin C[J].Journal of Ocean University of Qingdao,1994,24(3):364-372[徐志昌,刘铁斌,雷清新,等.中国对虾维生素营养的研究V-中国对虾维生素C营养.青岛海洋大学学报,1994,24(3):364-372][6] Li AJ,Lei QX,Ren ZL,et al.Studies on the nutrition of various forms of vitamin C for prawn Penaeus chinensis[J].Journal of Ocean University of Qingdao,1995,25(4):481-487[李爱杰,雷清新,任泽林,徐玮.不同剂型维生素C对中国对虾的营养研究.青岛海洋大学学报,1995,25(4):481-487][7] Shiau S Y.Jan F L.Ascorbic acid requirements of grass shrimp Penaeus monodon[J].Nippon Suisan Gakkaishi,1992,58:363[8] Shiau S Y,Hsu T S.Vitamin C requirement of grass shrimp,Penaeus monodon,as determined with L-ascorbyl-2-monophosphate[J].Aquaculture,1994,122:347-357[9] Han AS,Liang YQ,Gao C R.Quantification of vitamin C(stay-C)requirements of juvenile shrimp,Penaeus monodon[J].Journal of Fisheries of China,1996.20(1):88-91[韩阿寿,梁亚全,高淳仁.斑节对虾对磷酸酯化维生素C的需求量研究.水产学报,1996.20(1):88-91][10] Hsu T S,Shiau S Y.Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in meeting vitamin C requirements of juvenile grass shrimp Penaeus monodon[J].Fisheries Science,1997,63:958-962[11] Hsu T S,Shiau S Y.Comparison of vitamin C requirement for maximum growth of grass shrimp,Penaeus monodon,using L-ascorbyl-2-monophosphate-Na and L-ascorbyl-2-monophosphosphate-Mg[J].Aquaculture,1998,163:203-213[12] Kitabayashi K,Shudo.K,Nkamura K,et al.Studies on formula feed for kuruma prawn-Ⅱ.On the ultilization values of glucose[J].Bull.of Tokai Regional Fish.Res.Lab.1971.6:109-118[13] Guary M,Kanazawa A,Tanak,N,et al.Nutritional requirements of prawn-Ⅵ.Requrirements for ascorbic acid[J].Mem.Fac.Fish.Kagoshima Univ.1976.25:53-57[14] Deshimaru O,Kuroki K.Studies on a Purified diet for prawn-Ⅶ.Adequate dietary levels of ascorbic acid and inositol[J].Bull.Jpn.Soc.Sci.Fish.1976,42:571-576[15] He H,Lawrence A L.Vitamin C requirements of the shrimp Penaeus vannamei[J].Aquaculture,1993,114:305-316[16] Zhou QC,Liu DC,Ye FL,et al.Advances in the nutrition research of shrimp(Penaeus chinensis)[J]Acta Scientiarum Naturalium Universitatis Sunyatseni.2000,29:59-63[周歧存,刘东超,叶富良,李爱杰.中国对虾营养研究新进展.中山大学学报,2000,39,增刊:59-63][17] Zhai YX.Modern Food Analysis Handbook[M].Beijing:Beijing University Publisher,Press 1988,176-295[翟永信.现代食品分析手册.北京:北京大学出版社,1988:176-295][18] Deng BY,Yuan TS,Li WJ.Advances of Biochemstry and Biophysiology[J],1991,18(2):163[邓碧玉,袁勤生,李文杰.改良的连苯三酚自氧化测定超氧化物歧化酶活性的方法 .生物化学与生物物理进展,1991,18(2):163][19] Ashida M.Purification and characterization of pro-phenoloxidase from hemolymph of the silkworm Bombyx morl[J].Arch.Biochem Biophy.,1971,144:749-762[20] Wang L,Li GY,Mao YX.Studies on the activities and characteristics of the antibacterial,bacteriolysis and phenoloxidase in the haemolymph of Penaeus chinensis [J].Chinese J.Oceanol Limnol.,1995,26(2):179-185[王雷,李光友,毛远兴.中国对虾血淋巴中的抗菌/溶菌活力与酚氧化酶活力的测定及其特性研究.海洋与湖沼,1995,26(2):179-185][21] Hultmark D.,Insect immunity:Purification and properties of three inducible bactericidal proteins from hemolymph of immunized pupae of Hyalophora cecropia[J],Eur,J.Biochem,1980,106:7-16[22] Lightner DV,Colvin L B,Brand C,et al.Black death,a disease syndrome of penaeid shrimp related to a dietary deficiency of ascorbic acid[J].Pro.World Maricult.Soc.,1977.8:611-623[23] Anderson D P.Immunostimulant,adjuvants and vaccine carriers in fish:application to aquaculture[J].Annual Review of Fish Disease,1992,2:281-307[24] Wang L,Li GY,Mao YX,et al.Effect of oral immune drugs for prevention and control of cultured Penaeus chinensis[J].Chinese J.Oceanol Limnol.1994,25(5):486-492[王雷,李光友,毛远兴,等.口服免疫型药物对养殖中国对虾病害防治作用的研究.海洋与湖沼,1994,25(5):486-492][25] Huang XH,Li CL,Liu CW,et al.Studies on two microalgae improving environment of shrimp pond and strengthening anti-disease ability of Penaeus vannamei.Acta Hydrobiologica Sinica.2002,26(4):342-347[黄翔鹄,李长玲,刘楚吾,等.两种微藻改善虾池环境增强凡纳滨对虾抗病力的研究.水生生物学报,2002,26(4):342-347][26] Chang MX,Chen XX.Effects of two kinds of polysaccharide on the phenoloxidase activity in Macrobrachium nipponense[J].Acta Hydrobiologica Sinica.2003,27(3):269-272[昌鸣先,陈孝煊.两种多糖对日本沼虾酚氧化酶活力的影响,水生生物学报,2003,27(3):269-272]

    Li A J Effect of vitamin C on nutrition and immunity of Penaeus chinensis and its optimum form[J].Food and Feed Industry,1998,2:33-36[李爱杰.维生素C对中国对虾的营养和免疫作用及其最适剂型.粮食与饲料工业,1998,2:33-36][2] Lee M H,Shiau S Y.Dietary vitamin C and its derivatives affect immune responses in grass shrimp,Penaeus monodon[J].Fish and Shellfish Immunology,2002,12:119-129[3] Wang W Q Li A J,Cheung S G.Effects of dietary vitamin C on the immune function of shrimp,Penaeus chinensis[J],Journal of Ocean University of Qingdao,2002,1(1):50-54[4] Wang WQ,Li AJ.Influences of LAPP on the growth,resistance to low oxygen content and immunoresistance of Penaeus chinensis[J].Transactions of Oceanology and Limnology,1996,1:42-49[王伟庆,李爱杰.LAPP对中国对虾生长、缺氧耐受力及免疫抵抗力的影响.海洋湖沼通报,1996,1:42-49][5] Xu ZC,Liu TB,Lei QX,et al.Studies on vitamin nutrition for the prawn Penaeus chinensis V:Nutritional studies on prawn,Penaeus chinensis,for vitamin C[J].Journal of Ocean University of Qingdao,1994,24(3):364-372[徐志昌,刘铁斌,雷清新,等.中国对虾维生素营养的研究V-中国对虾维生素C营养.青岛海洋大学学报,1994,24(3):364-372][6] Li AJ,Lei QX,Ren ZL,et al.Studies on the nutrition of various forms of vitamin C for prawn Penaeus chinensis[J].Journal of Ocean University of Qingdao,1995,25(4):481-487[李爱杰,雷清新,任泽林,徐玮.不同剂型维生素C对中国对虾的营养研究.青岛海洋大学学报,1995,25(4):481-487][7] Shiau S Y.Jan F L.Ascorbic acid requirements of grass shrimp Penaeus monodon[J].Nippon Suisan Gakkaishi,1992,58:363[8] Shiau S Y,Hsu T S.Vitamin C requirement of grass shrimp,Penaeus monodon,as determined with L-ascorbyl-2-monophosphate[J].Aquaculture,1994,122:347-357[9] Han AS,Liang YQ,Gao C R.Quantification of vitamin C(stay-C)requirements of juvenile shrimp,Penaeus monodon[J].Journal of Fisheries of China,1996.20(1):88-91[韩阿寿,梁亚全,高淳仁.斑节对虾对磷酸酯化维生素C的需求量研究.水产学报,1996.20(1):88-91][10] Hsu T S,Shiau S Y.Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in meeting vitamin C requirements of juvenile grass shrimp Penaeus monodon[J].Fisheries Science,1997,63:958-962[11] Hsu T S,Shiau S Y.Comparison of vitamin C requirement for maximum growth of grass shrimp,Penaeus monodon,using L-ascorbyl-2-monophosphate-Na and L-ascorbyl-2-monophosphosphate-Mg[J].Aquaculture,1998,163:203-213[12] Kitabayashi K,Shudo.K,Nkamura K,et al.Studies on formula feed for kuruma prawn-Ⅱ.On the ultilization values of glucose[J].Bull.of Tokai Regional Fish.Res.Lab.1971.6:109-118[13] Guary M,Kanazawa A,Tanak,N,et al.Nutritional requirements of prawn-Ⅵ.Requrirements for ascorbic acid[J].Mem.Fac.Fish.Kagoshima Univ.1976.25:53-57[14] Deshimaru O,Kuroki K.Studies on a Purified diet for prawn-Ⅶ.Adequate dietary levels of ascorbic acid and inositol[J].Bull.Jpn.Soc.Sci.Fish.1976,42:571-576[15] He H,Lawrence A L.Vitamin C requirements of the shrimp Penaeus vannamei[J].Aquaculture,1993,114:305-316[16] Zhou QC,Liu DC,Ye FL,et al.Advances in the nutrition research of shrimp(Penaeus chinensis)[J]Acta Scientiarum Naturalium Universitatis Sunyatseni.2000,29:59-63[周歧存,刘东超,叶富良,李爱杰.中国对虾营养研究新进展.中山大学学报,2000,39,增刊:59-63][17] Zhai YX.Modern Food Analysis Handbook[M].Beijing:Beijing University Publisher,Press 1988,176-295[翟永信.现代食品分析手册.北京:北京大学出版社,1988:176-295][18] Deng BY,Yuan TS,Li WJ.Advances of Biochemstry and Biophysiology[J],1991,18(2):163[邓碧玉,袁勤生,李文杰.改良的连苯三酚自氧化测定超氧化物歧化酶活性的方法 .生物化学与生物物理进展,1991,18(2):163][19] Ashida M.Purification and characterization of pro-phenoloxidase from hemolymph of the silkworm Bombyx morl[J].Arch.Biochem Biophy.,1971,144:749-762[20] Wang L,Li GY,Mao YX.Studies on the activities and characteristics of the antibacterial,bacteriolysis and phenoloxidase in the haemolymph of Penaeus chinensis [J].Chinese J.Oceanol Limnol.,1995,26(2):179-185[王雷,李光友,毛远兴.中国对虾血淋巴中的抗菌/溶菌活力与酚氧化酶活力的测定及其特性研究.海洋与湖沼,1995,26(2):179-185][21] Hultmark D.,Insect immunity:Purification and properties of three inducible bactericidal proteins from hemolymph of immunized pupae of Hyalophora cecropia[J],Eur,J.Biochem,1980,106:7-16[22] Lightner DV,Colvin L B,Brand C,et al.Black death,a disease syndrome of penaeid shrimp related to a dietary deficiency of ascorbic acid[J].Pro.World Maricult.Soc.,1977.8:611-623[23] Anderson D P.Immunostimulant,adjuvants and vaccine carriers in fish:application to aquaculture[J].Annual Review of Fish Disease,1992,2:281-307[24] Wang L,Li GY,Mao YX,et al.Effect of oral immune drugs for prevention and control of cultured Penaeus chinensis[J].Chinese J.Oceanol Limnol.1994,25(5):486-492[王雷,李光友,毛远兴,等.口服免疫型药物对养殖中国对虾病害防治作用的研究.海洋与湖沼,1994,25(5):486-492][25] Huang XH,Li CL,Liu CW,et al.Studies on two microalgae improving environment of shrimp pond and strengthening anti-disease ability of Penaeus vannamei.Acta Hydrobiologica Sinica.2002,26(4):342-347[黄翔鹄,李长玲,刘楚吾,等.两种微藻改善虾池环境增强凡纳滨对虾抗病力的研究.水生生物学报,2002,26(4):342-347][26] Chang MX,Chen XX.Effects of two kinds of polysaccharide on the phenoloxidase activity in Macrobrachium nipponense[J].Acta Hydrobiologica Sinica.2003,27(3):269-272[昌鸣先,陈孝煊.两种多糖对日本沼虾酚氧化酶活力的影响,水生生物学报,2003,27(3):269-272]
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