TAN De-Qing, WANG Jian-Wei, DAN Sheng-Guo, LI Wen-Jing. THE RATIO OF MUSCLE TO BODY AND ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF MUSCLE IN MEGALOBRAMA PELLEGRINI[J]. ACTA HYDROBIOLOGICA SINICA, 2004, 28(1): 17-22.
Citation: TAN De-Qing, WANG Jian-Wei, DAN Sheng-Guo, LI Wen-Jing. THE RATIO OF MUSCLE TO BODY AND ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF MUSCLE IN MEGALOBRAMA PELLEGRINI[J]. ACTA HYDROBIOLOGICA SINICA, 2004, 28(1): 17-22.

THE RATIO OF MUSCLE TO BODY AND ANALYSIS OF THE BIOCHEMICAL COMPOSITION OF MUSCLE IN MEGALOBRAMA PELLEGRINI

  • Received Date: March 20, 2003
  • Rev Recd Date: June 09, 2003
  • Published Date: January 24, 2004
  • In this paper, measurements were made on the ratio of f lesh in whole body and analysis of the biochemical composition, energy and amino acids of muscle inM. pellegrini which is endemic fish living in the up rea ch Changjiang River. Samples of 45 individuals were collected from Longxi branch in Sichuan Luzhou in Mainland China during 2001—2002. Longxi branch is a first step tributary of the up reach Changjiang River. It was shown that the ratio of flesh in whole body was 70.74%,the ratio of gill in whole body was only 1.52% ; Analysis of the biochemical composition were the moisture of muscle 80.97%, p rotein 15.92%, fat 1.11%,ash 1.01%, non-nitrogen extract 0.99%, the conten t of energy was 4.37KJ/g, E/P was 27.45KJ/g. There was no apparent relations hip between changes of body length and the content of the biochemical composition, energy and amino acids in muscle. There was significant different in the contents of fat and non-nitrogen extract from the muscle samples at May-June and October. Comparativing the content of the biochemical compositions and calorific values in the three kinds fish ofM. pellegrini. Megalobrama amblycephala an dParabramis pekinesis,in the same season, same way getting material, it not show the difference about the contains of the biochemical composition, energy a nd amino acids of muscle in three kinds of fishes. The composition of amino acids of muscle was found those 17 common amino acids and 9 essential amino acids for human needs (no analysis was made for tryptophane ). In dry sample the total content of amino acids was 69.54%; the content of es sential amino acids was 33.07%; the percentages of essential amino acids in total amino acids were 47.55%; essential amino acids to no-essential amino acids( E/NE) was 0.91; essential amino acids gram to total nitrogen gram (E/TN) was 2.57; except histidine, tyrosine, threonine and cystine, coefficient variation of content of amino acids were lower than 10%, it was apparent that the content of the different amino acids was stable. Proceed the amino acids grade point to the fish muscle, that provides scientific basis for evaluate its protein quantity with guide the protein using of resource. According to nutrition evaluation, in the amino acids score (AAS) and chemical score(CS),the first limited amino acids was valine and second limited amino ac id was ileucine; the essential amino acids index(EAAI) was 61.75. In wet sample the content of 4 kinds delicious amino acids was 5.85%.
  • [1]
    Tan D Q, Wang J W, Dan S G. The ratio of flesh to body and analysis of the nutritive composition of muscle in ancherythroculter nigrocauda Yih et Wu [J]. Acta Hydrobi. sinica,2004, 28(2):[谭德清,王剑伟,但胜国.黑尾近红NFDA2含肉率及肌肉营养成分分析.水生生物学报,2004,28(2):][2] Chen S L, Liu X F, Hu C L. Nutrition and energetic of the Chinese herbivorous fishes of important food values Ⅰ.Chemical composition and energy content of Ctenopharyngodon idellus, Megalobrama amblycephala and Parabramis pekinensis[J].Oceanologia et limnologia sinica, 1992,23(2):193-205.[陈少莲,刘肖芳,胡传林,等.我国淡水优质草食性鱼类的营养和能学研究Ⅰ.草鱼、团头鲂、长春鳊的生化成分和能值.海洋与湖沼,1992,23(2):193-205][3] Pellett P L, Yong V R. Nutritional evaluation of protein foods [M]. Printed in Tokyo: The United National University, 1980,26-29[4] Qiaoben F L(Translated by Cai W Q). Fisheries feed[M].Beijing: Agriculture publishing company. 1980,114-115.[桥本芳郎(蔡完其译).养鱼饲料学.北京:农业出版社.1980,114-115][5] Yang J J, Lin Y, Liang J N, et al. Analysis and evaluations on nutrition of natural forages of Mystus guttatus[J].Journal of Zhanjiang ocean university, 2001,21(1):19-22.[杨家坚,林勇,梁军能,等.斑NB032几种常见天然饵料的营养分析与评价. 湛江海洋大学学报,2001,21(1):19-22][6] Chen Y M, Huang J, Cai Z D, et al. Analysis of nutritional composition and the rate of flesh in the whole body of Spinibarbus hollandi Oshima[J].Reservoir fisheries,2001,21(2):22-24.[陈意明,黄钧,蔡子德,等.光倒刺NFDE5的含肉率和肌肉营养成分分析. 水利渔业,2001,21(2):22-24][7] Huang F, Yan A S, Xiaong C X, et al. Evaluation of the nutrition and the rate of flesh in the whole body of Pelteobagrus fulvidraco Rich[J].Freshwater fisheries, 1999,29(10):3-6.[黄峰,严安生,熊传喜. 黄颡鱼的含肉率及鱼肉营养评价. 淡水渔业,1999,29(10):3-6][8] Wang D Z, Liu Y F. Analysis on biochemical composition of the muscle in Mylopharyngodon piceus, Ctenopharyngodon idellus, Megalobrama amblycephala and relationship natural gorages[J].Fisheries science technology information,1987,14(4):11-16.[王道尊,刘玉芳.青鱼,草鱼,团头鲂的肌肉及有关天然饲料的生化组成分析.水产科技情报,1987,14(4):11-16][9] Yang D S, Ming D L. The nutritive value of several species of abramidine department of biology [J].Amino acid magazine,1991,13(3):36-38.[杨代淑,明道来. 鳊NFDA2鱼类的营养价值. 氨基酸杂志,1991,13(3):36-38][10] Ouyang M, Yu X, Chen D Y, et al. Analysis on the nutrient composition in muscle of Megalobrama amblycephala[J].Acta agriculturae Jiangxi,1999. 11(2):6-9.[欧阳敏,喻晓,陈到印,等.鄱阳湖团头鲂肌肉营养分析. 江西农业学报,1999,11(2):6-9]

    Tan D Q, Wang J W, Dan S G. The ratio of flesh to body and analysis of the nutritive composition of muscle in ancherythroculter nigrocauda Yih et Wu [J]. Acta Hydrobi. sinica,2004, 28(2):[谭德清,王剑伟,但胜国.黑尾近红NFDA2含肉率及肌肉营养成分分析.水生生物学报,2004,28(2):][2] Chen S L, Liu X F, Hu C L. Nutrition and energetic of the Chinese herbivorous fishes of important food values Ⅰ.Chemical composition and energy content of Ctenopharyngodon idellus, Megalobrama amblycephala and Parabramis pekinensis[J].Oceanologia et limnologia sinica, 1992,23(2):193-205.[陈少莲,刘肖芳,胡传林,等.我国淡水优质草食性鱼类的营养和能学研究Ⅰ.草鱼、团头鲂、长春鳊的生化成分和能值.海洋与湖沼,1992,23(2):193-205][3] Pellett P L, Yong V R. Nutritional evaluation of protein foods [M]. Printed in Tokyo: The United National University, 1980,26-29[4] Qiaoben F L(Translated by Cai W Q). Fisheries feed[M].Beijing: Agriculture publishing company. 1980,114-115.[桥本芳郎(蔡完其译).养鱼饲料学.北京:农业出版社.1980,114-115][5] Yang J J, Lin Y, Liang J N, et al. Analysis and evaluations on nutrition of natural forages of Mystus guttatus[J].Journal of Zhanjiang ocean university, 2001,21(1):19-22.[杨家坚,林勇,梁军能,等.斑NB032几种常见天然饵料的营养分析与评价. 湛江海洋大学学报,2001,21(1):19-22][6] Chen Y M, Huang J, Cai Z D, et al. Analysis of nutritional composition and the rate of flesh in the whole body of Spinibarbus hollandi Oshima[J].Reservoir fisheries,2001,21(2):22-24.[陈意明,黄钧,蔡子德,等.光倒刺NFDE5的含肉率和肌肉营养成分分析. 水利渔业,2001,21(2):22-24][7] Huang F, Yan A S, Xiaong C X, et al. Evaluation of the nutrition and the rate of flesh in the whole body of Pelteobagrus fulvidraco Rich[J].Freshwater fisheries, 1999,29(10):3-6.[黄峰,严安生,熊传喜. 黄颡鱼的含肉率及鱼肉营养评价. 淡水渔业,1999,29(10):3-6][8] Wang D Z, Liu Y F. Analysis on biochemical composition of the muscle in Mylopharyngodon piceus, Ctenopharyngodon idellus, Megalobrama amblycephala and relationship natural gorages[J].Fisheries science technology information,1987,14(4):11-16.[王道尊,刘玉芳.青鱼,草鱼,团头鲂的肌肉及有关天然饲料的生化组成分析.水产科技情报,1987,14(4):11-16][9] Yang D S, Ming D L. The nutritive value of several species of abramidine department of biology [J].Amino acid magazine,1991,13(3):36-38.[杨代淑,明道来. 鳊NFDA2鱼类的营养价值. 氨基酸杂志,1991,13(3):36-38][10] Ouyang M, Yu X, Chen D Y, et al. Analysis on the nutrient composition in muscle of Megalobrama amblycephala[J].Acta agriculturae Jiangxi,1999. 11(2):6-9.[欧阳敏,喻晓,陈到印,等.鄱阳湖团头鲂肌肉营养分析. 江西农业学报,1999,11(2):6-9]
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