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Tan D Q, Wang J W, Dan S G. The ratio of flesh to body and analysis of the nutritive composition of muscle in ancherythroculter nigrocauda Yih et Wu [J]. Acta Hydrobi. sinica,2004, 28(2):[谭德清,王剑伟,但胜国.黑尾近红NFDA2含肉率及肌肉营养成分分析.水生生物学报,2004,28(2):][2] Chen S L, Liu X F, Hu C L. Nutrition and energetic of the Chinese herbivorous fishes of important food values Ⅰ.Chemical composition and energy content of Ctenopharyngodon idellus, Megalobrama amblycephala and Parabramis pekinensis[J].Oceanologia et limnologia sinica, 1992,23(2):193-205.[陈少莲,刘肖芳,胡传林,等.我国淡水优质草食性鱼类的营养和能学研究Ⅰ.草鱼、团头鲂、长春鳊的生化成分和能值.海洋与湖沼,1992,23(2):193-205][3] Pellett P L, Yong V R. Nutritional evaluation of protein foods [M]. Printed in Tokyo: The United National University, 1980,26-29[4] Qiaoben F L(Translated by Cai W Q). Fisheries feed[M].Beijing: Agriculture publishing company. 1980,114-115.[桥本芳郎(蔡完其译).养鱼饲料学.北京:农业出版社.1980,114-115][5] Yang J J, Lin Y, Liang J N, et al. Analysis and evaluations on nutrition of natural forages of Mystus guttatus[J].Journal of Zhanjiang ocean university, 2001,21(1):19-22.[杨家坚,林勇,梁军能,等.斑NB032几种常见天然饵料的营养分析与评价. 湛江海洋大学学报,2001,21(1):19-22][6] Chen Y M, Huang J, Cai Z D, et al. Analysis of nutritional composition and the rate of flesh in the whole body of Spinibarbus hollandi Oshima[J].Reservoir fisheries,2001,21(2):22-24.[陈意明,黄钧,蔡子德,等.光倒刺NFDE5的含肉率和肌肉营养成分分析. 水利渔业,2001,21(2):22-24][7] Huang F, Yan A S, Xiaong C X, et al. Evaluation of the nutrition and the rate of flesh in the whole body of Pelteobagrus fulvidraco Rich[J].Freshwater fisheries, 1999,29(10):3-6.[黄峰,严安生,熊传喜. 黄颡鱼的含肉率及鱼肉营养评价. 淡水渔业,1999,29(10):3-6][8] Wang D Z, Liu Y F. Analysis on biochemical composition of the muscle in Mylopharyngodon piceus, Ctenopharyngodon idellus, Megalobrama amblycephala and relationship natural gorages[J].Fisheries science technology information,1987,14(4):11-16.[王道尊,刘玉芳.青鱼,草鱼,团头鲂的肌肉及有关天然饲料的生化组成分析.水产科技情报,1987,14(4):11-16][9] Yang D S, Ming D L. The nutritive value of several species of abramidine department of biology [J].Amino acid magazine,1991,13(3):36-38.[杨代淑,明道来. 鳊NFDA2鱼类的营养价值. 氨基酸杂志,1991,13(3):36-38][10] Ouyang M, Yu X, Chen D Y, et al. Analysis on the nutrient composition in muscle of Megalobrama amblycephala[J].Acta agriculturae Jiangxi,1999. 11(2):6-9.[欧阳敏,喻晓,陈到印,等.鄱阳湖团头鲂肌肉营养分析. 江西农业学报,1999,11(2):6-9]
Tan D Q, Wang J W, Dan S G. The ratio of flesh to body and analysis of the nutritive composition of muscle in ancherythroculter nigrocauda Yih et Wu [J]. Acta Hydrobi. sinica,2004, 28(2):[谭德清,王剑伟,但胜国.黑尾近红NFDA2含肉率及肌肉营养成分分析.水生生物学报,2004,28(2):][2] Chen S L, Liu X F, Hu C L. Nutrition and energetic of the Chinese herbivorous fishes of important food values Ⅰ.Chemical composition and energy content of Ctenopharyngodon idellus, Megalobrama amblycephala and Parabramis pekinensis[J].Oceanologia et limnologia sinica, 1992,23(2):193-205.[陈少莲,刘肖芳,胡传林,等.我国淡水优质草食性鱼类的营养和能学研究Ⅰ.草鱼、团头鲂、长春鳊的生化成分和能值.海洋与湖沼,1992,23(2):193-205][3] Pellett P L, Yong V R. Nutritional evaluation of protein foods [M]. Printed in Tokyo: The United National University, 1980,26-29[4] Qiaoben F L(Translated by Cai W Q). Fisheries feed[M].Beijing: Agriculture publishing company. 1980,114-115.[桥本芳郎(蔡完其译).养鱼饲料学.北京:农业出版社.1980,114-115][5] Yang J J, Lin Y, Liang J N, et al. Analysis and evaluations on nutrition of natural forages of Mystus guttatus[J].Journal of Zhanjiang ocean university, 2001,21(1):19-22.[杨家坚,林勇,梁军能,等.斑NB032几种常见天然饵料的营养分析与评价. 湛江海洋大学学报,2001,21(1):19-22][6] Chen Y M, Huang J, Cai Z D, et al. Analysis of nutritional composition and the rate of flesh in the whole body of Spinibarbus hollandi Oshima[J].Reservoir fisheries,2001,21(2):22-24.[陈意明,黄钧,蔡子德,等.光倒刺NFDE5的含肉率和肌肉营养成分分析. 水利渔业,2001,21(2):22-24][7] Huang F, Yan A S, Xiaong C X, et al. Evaluation of the nutrition and the rate of flesh in the whole body of Pelteobagrus fulvidraco Rich[J].Freshwater fisheries, 1999,29(10):3-6.[黄峰,严安生,熊传喜. 黄颡鱼的含肉率及鱼肉营养评价. 淡水渔业,1999,29(10):3-6][8] Wang D Z, Liu Y F. Analysis on biochemical composition of the muscle in Mylopharyngodon piceus, Ctenopharyngodon idellus, Megalobrama amblycephala and relationship natural gorages[J].Fisheries science technology information,1987,14(4):11-16.[王道尊,刘玉芳.青鱼,草鱼,团头鲂的肌肉及有关天然饲料的生化组成分析.水产科技情报,1987,14(4):11-16][9] Yang D S, Ming D L. The nutritive value of several species of abramidine department of biology [J].Amino acid magazine,1991,13(3):36-38.[杨代淑,明道来. 鳊NFDA2鱼类的营养价值. 氨基酸杂志,1991,13(3):36-38][10] Ouyang M, Yu X, Chen D Y, et al. Analysis on the nutrient composition in muscle of Megalobrama amblycephala[J].Acta agriculturae Jiangxi,1999. 11(2):6-9.[欧阳敏,喻晓,陈到印,等.鄱阳湖团头鲂肌肉营养分析. 江西农业学报,1999,11(2):6-9]
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